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Kobe
Seaweed salad.
4 pieces.
Tuna, salmon, white fish and shrimp
Crab, cream cheese, avocado, mango in cucumber wrap w. sweet chili sauce
Spicy tuna with avocado tempura fried with special sauce
Yellowtail and celery with yuzu sauce
Crab meat and cucumber with seaweed in vinaigrette
Choose of white fish, octopus and salmon
Spring mix w. Ponzu sauce and sesame dressing
Bake crab wrap with salmon in special sauce and scallions
Yellowtail.
Shrimp.
Salmon.
Scallop.
Red snapper.
Tuna.
Flying fish egg.
Octopus.
Eel.
5 pieces.
8 pieces of chef choice nigiri-sushi and California roll.
14 pieces chef choice nigiri-sushi, California roll, spicy tuna roll, Las Vegas roll.
Salmon, avocado, cucumber, tobiko, crab.
Crab, avocado, cucumber.
Eel, cucumber, and avocado on top.
Eel, avocado, cucumber.
Cucumber.
Tempura shrimp, eel, avocado, cucumber, crab.
Crab, cream cheese, avocado, deep-fried, served with 2 yummy sauces.
Deep-fried. Spicy salmon, avocado and cream cheese.
Tempura shrimp, spicy sauce, tuna, and avocado.
Spicy tuna and cilantro.
Salmon, cream cheese, cucumber, crab.
Sliced fish on the California roll.
Tempura shrimp, avocado, cucumber.
Spicy scallop, crab, cucumber.
Softshell crab, cucumber, tobiko, avocado.
Ebi, cucumber, avocado, with chef choice spicy fish. Lemon, and spicy mango sauce.
Tuna.
Eel, avocado, crab, and baked.
Jalapeno stuffed with fresh salmon, crab mix and cream cheese. Deep-fried and served with sweet chili dipping sauce.
Deep-fried avocado halves stuffed with spicy tuna and crab salad served with special house dipping sauce.
Softshell crab, cucumber, and cream cheese, topped with tuna, mango sauce, lime, and Sriracha.
Spicy tuna and cucumber inside then topped with salmon, avocado and spicy mayo.
No rice. Fresh tuna or salmon (your choice), crab mix, avocado, cucumber, cilantro and lime wrapped inside with rice paper.
Yellowtail, cream cheese, avocado, cucumber rolled with tuna and lime then topped with crab salad, tempura shrimp, green onion, tobiko and sweet sauce.
Shrimp tempura, cream cheese and crab meat inside. Topped with fresh salmon and homemade guacamole.
Tempura shrimp, cilantro and crab mix inside. Topped with wasabi aioli balsamic, sweet sauce, and sesame seeds rolled inside soy paper.
Shrimp tempura, cucumber, and avocado inside. Topped with crab mix, tuna, tobiko, spicy mayo, and eel sauce.
Baked scallops over California roll, sweet sauce, tobiko and green onions.
Tempura shrimp and crab mix roll over tempura crunchies, tobiko and finished with spicy mayo and eel sauce.
Shrimp tempura and soft-shell crab roll deep-fried then topped with crab salad, crunchies, mayo and eel sauce.
Crab, avocado and shrimp tempura topped with baked salmon, tobiko, green onions, and sweet sauce.
Thinly sliced salmon and lemon over California roll.
Stripped chicken with seasonal vegetables mixed with noodles on the grill.
Shrimp and chicken grilled.
8 oz. tender and juicy New York cut or 16 oz. chopped and grilled.
Grilled New York steak and shrimp.
Grilled New York steak, chicken, and shrimp.
Grilled New York steak and chicken.
Stripped beef with green pepper (hot and spicy optional).
Grilled New York steak and lobster tail.
Grilled New York steak and scallops.
Grilled New York steak and salmon.
10 oz.
Per ball. Ice cream wrapped in Japanese rice cake.
Menu for Kobe provided by Allmenus.com
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