Combination 2. Chicken, 2 egg rolls, 2 crispy coconut, shrimps, 2 crab cheese wontons, and 2 golden bags. Served with sweet chili sauce, peanut sauce, and cucumber sauce.

4 pieces. Strips of grilled marinated chicken breast served with peanut sauce and cucumber sauce.

Filled with romaine lettuce, carrots, bean sprouts, fresh Thai herbs, rice noodles, shredded chicken and shrimp. Served with black soy sauce and peanut sauce. Wrapped in rice paper.

6 pieces. Deep-fried, battered tiger shrimp with crushed coconut and served with sweet chili sauce.

Crispy fried egg rolls, filled with fresh vegetables, and glass noodles. Served with sweet chili sauce.

Vegetarian. Deep-fried tofu, served with sweet tamarind sauce and crushed toasted peanuts.

Vegetarian. Crispy fried vegetables, carrots, succinic, mushrooms, green and red basil peppers, onions, green beans and broccoli in tempura batter, served with Thai chili sauce.

8 pieces. Golden fried wontons, filled with imitation crab and cream cheese, served with Thai sweet chili sauce.

Crispy calamari in tempura batter served with tasty Thai sweet chili sauce.

6 pieces. Minced pork, water chestnuts, celery, carrots, and onions. Served with sweet chili sauce.

4 pieces. Catfish mixed with red curry, green beans, kaffir lime leaves, and spices. Served with Thai sweet chili sauce and cucumber sauce.

Thai style, marinated chicken with Thai herbs and soy sauce, grilled and served with Thai sweet chili sauce.

Marinated and tenderized pork with Thai herbs and soy sauce, grilled and served with sweet soy sauce, topped with ground peanuts.

Som tum. A tasty salad of green papaya, carrots, shrimp with som tam sauce, tossed with Thai green beans, tomatoes, and crushed peanuts. Served with sticky rice.

Steamed combination of seafood. In spicy lime dressing with mint, shallots, cilantro, onions and chili paste, served with Thai jasmine rice.

Larb. A country-style spicy salad of minced chicken, shallots, mixed fresh Thai herbs, and fresh lime dressing. Served with sticky rice.

Nam Tok. Slices of grilled beef strips in a salad with a spicy northern style dressing with fresh Thai herbs. Served with sticky rice.

Slices of beef in a spicy lime dressing, with tomatoes, white and green onion, cucumber, shallots, and cilantro. Served with sticky rice.

Slices of chicken in a spicy lime dressing, with tomatoes, white and green onion, cucumber, shallots, and cilantro. Served with sticky rice.

Glass noodles, chopped pork shrimp and tomatoes, tossed with shallots, cilantro, fresh chili and fresh lime juice on a bed of fresh lettuce, served with Thai jasmine rice.

Chicken, mushrooms and green cabbage in coconut soup, flavored with fresh lime juice, lemongrass, and Thai herbs.

The Thai's famous hot and sour spicy soup with chicken, mushrooms, and tomatoes. Flavored with lemongrass, fresh lime juice, galangals and kaffir lime leaves, green onion, shallots, and cilantro.

The Thais famous spicy sour soup with shrimp, mushrooms, and tomatoes. Flavored with lemongrass, fresh lime juice galangals and kaffir lime leaves, green onion, shallots, and cilantro.

Served in a bowl. Hot and spicy soup with loads of seafood. Shrimp, scallops, salmon, calamari, green mussels, mushrooms, and Thai basil.

Medium spicy red curry in coconut milk, with shrimp, pineapple chunks, tomato, and Thai basil.

Green curry in coconut milk with meat, bell peppers, zucchini, bamboo, shoots, and Thai basil.

Mild yellow curry in coconut milk with chunks of simmered chicken breast, potatoes, carrots, and onion.

Red curry in coconut milk with meat, bell peppers, zucchini, bamboo shoots, and Thai basil.

A rich Panang curry in coconut milk with meat, bell peppers, zucchini, and Thai kaffir lime leaves.

Our famous typical dish from Thailand. Tender chunks of beef or chicken simmered overnight in massaman curry, coconut milk and potato chunks, carrots, and onion, topped with roasted peanuts.

Hot red curry in coconut milk with honey, roasted duck breast, grapes, tomatoes, zucchini, fresh eggplant or peas, bell peppers, bamboo shoots, pineapple, and Thai basil.

A combination of herbs, mixed red chili without coconut milk, vegetable kra chai, bell peppers, and basil.

6 pieces. Served with french fries and ketchup.

2 pieces. Served with french fries and ketchup.

Served with french fries ketchup and sweet chili sauce.

16oz.

Sweet Thai ice tea with half and half milk and cream.

Sweet Thai iced coffee with half and half.

Crispy noodle curry.

Noodle soup. Choice of chicken, beef, pork. On rice noodles, bean sprouts, green onions in soy sauce. Thai herbs and cinnamon soup.

Noodle soup. Choice of chicken, beef, pork. On rice noodles, bean sprouts, green onions in soy sauce. Thai herbs and cinnamon soup.

Choice of chicken, beef, pork. On rice noodles, bean sprouts, green onions in soy sauce. Thai herbs and cinnamon soup.

Choice of chicken, beef, pork.

Choice of chicken, beef, pork.

Choice of chicken, beef, pork. The Thai's famous spicy sour soup on rice noodles, flavored with lemongrass, fresh lime juice, galangals, and kaffir lime leaves.

Roast duck, tasty soup on egg noodles or rice noodles, bean sprouts, green onions in soy sauce, Thai herbs and cinnamon. Served with Thai basil and bean sprouts.

Stir-fried rice noodles with meat, special pad Thai sauce, eggs bean sprouts, and green onions, served with crushed peanuts and a fresh lime slice on the side.

Stir-fried rice noodles with meat, special pad Thai sauce, eggs bean sprouts, and green onions, served with crushed peanuts and a fresh lime slice on the side.

Fried rice noodles with shrimp, special pad Thai sauce, eggs, bean sprouts, and green onions, served with crushed peanuts and a lime slice on the side.

Fresh wide rice noodles stir-fried with meat, soy sauce, eggs, broccoli, carrots, green onions, and bean sprouts.

Fresh wide rice noodles stir-fried with meat, soy sauce, eggs, broccoli, carrots, green onions, and bean sprouts.

Spicy stir-fried, fresh wide rice noodles, with meat, bamboo shoots, Thai basil, and Thai chili soy sauce.

spicy stir-fried, fresh wide rice noodles, with meat, bamboo shoots, Thai basil, and Thai chili soy sauce.

Spicy stir-fried spaghetti with seafood, bamboo shoots. Thai chili soy sauce, mushrooms, onion, bell peppers, carrots, baby corn, broccoli, and Thai basil.

Fresh wide rice is noodles with mear, broccoli, carrots, baby corn and a tasty gravy sauce on top.

Spicy, stir-fried spaghetti with seafood, bamboo, shoots, Thai chili soy sauce, mushrooms, onions, bell peppers, carrots, baby corn broccoli, and Thai basil.

Stir-fried meat with special pepper garlic pepper sauce amd onions.

Stir-fried meat with red curry paste, bamboo shoots, green beans, zucchini, bell peppers, and Thai basil.

Stir-Fried meat with spicy Thai chili sauce, coconut milk, mushrooms, onions

Savory stir-fried chicken, shrimp, and squid with glass noodles, egg and

Stir-fried chicken with fresh Thai chili, garlic, Thai basil green beans or zucchini, red and green bell peppers, and onions.

Sliced grilled beef, stir-fried with vegetables and served

Deep-fried salmon bell pepper toppers with a creamy red curry sauce and kaffir lime leaves.

Battered and fillet of catfish with spicy red curry paste, green beans, bamboo shoots, bell peppers, zucchini, and Thai basil.

Battered and fried salmon in a Panang curry sauce with zucchini and bell peppers.

Fried catfish, mixed with onions, garlic, black pepper, and sauce, served on a bed of lettuce.

Fried catfish topped with bell peppers, yellow and green onions in a sweet and sour, spicy chili sauce.