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Harley & Bucks
Gluten-free. Tortilla chips piled high with cheddar jack cheese, jalepenos, brisket, pico de gallo and sour cream.
Gluten-free. Fresh mozzarella, tomato, fresh basil, balsamic glaze and shredded parmesan.
1 lb. of beer battered onion rings with Barbeque aioli.
Gluten-free. Sashimi grade ahi rolled in spices and seared, served with seaweed salad.
Gluten-free. Made with fresh lump crab, seared ahi, shrimp, fresh fish, pico and avocado.
A trio of buffalo wings, onion rings and spinach and artichoke dip with tortilla chips.
Gluten-free. Sliced calamari steak breaded and fried golden brown served with marinara sauce for dipping.
Gluten-free. Made with fresh lump crab meat and drizzled with garlic aioli.
Gluten-free. Your choice of mild, hot or BBQ sauce served with garlic ranch or blue cheese dressing.
Gluten-free. Spinach and artichoke hearts blended in a parmesan cream, sauce served with crispy tortilla chips.
Gluten-free. A rich beef broth with red, yellow and green onions, fresh thyme and sherry topped with a garlic crouton and Swiss cheese.
Gluten-free. Organic lettuce with pan seared shrimp, bacon, eggs, blue cheese, red onion and diced tomatoes.
Gluten-free. Baby spinach leaves topped with apple, red onion, tomato, raspberries, dried cranberries, feta cheese, toffee toasted almonds, served with raspberry vinaigrette.
Gluten-free. Organic lettuce blend topped with cheddar jack cheese, red onions, tomatoes and garlic croutons.
Gluten-free. A blend of baby spinach and romaine tossed with croutons and Caesar dressing.
Gluten-free. Organic lettuce blend with candied walnuts, diced pears, gorgonzola cheese, tomatoes, red onion, served with balsamic vinaigrette.
Marinated grilled chicken breast with mushrooms and onions smothered in gouda cheese served on a pretzel bun.
Hardwood smoked USDA beef brisket topped with sweet or spicy barbeque sauce.
Our smoked prime rib sliced thin and piled high with caramelized beer onions and smoked gouda on an artisan flat bread.
USDA beef with your choice of Swiss, cheddar or blue cheese.
100% bison burger with goat cheese and caramelized onions, served on a pretzel bun.
USDA beef topped with barbeque sauce, cheddar cheese, smoked bacon and caramelized onions.
Gluten-free. Prime top sirloin grilled to your specification and topped with caramelized onions.
Gluten-free. 10 Ounces prime New York strip dry aged, finished with a portabella pinot noir demi-glaze.
Gluten-free. Tender steak marinated in ginger, soy and pineapple and grilled to your specification.
Gluten-free. Served over mashed potatoes with a rich beef mushroom gravy. Comfort food at it's best.
Gluten-free. 1-2 rack premium lean pork ribs smoked and glazed with sweet or spicy barbeque sauce.
Gluten-free. 1-4 rack of pork ribs with tender smoked USDA beef brisket.
Gluten-free. Smoked USDA beef brisket topped with sweet or spicy barbeque sauce.
Penne pasta with parmesan cheese, artichoke hearts, spinach, mushrooms, sun-dried tomatoes, red onions, garlic, olive oil, parsley and tomatoes.
Fettuccine topped with a creamy alfredo sauce.
Pasta and chunks of lobster with a blend of local cheddar, four great cheeses and a white truffle cream sauce.
Penne pasta with chicken, shrimp, bacon, black pepper and garlic in creamy alfredo.
Gluten-free. Pan seared chicken breast finished with artichoke hearts, capers and lemon garlic butter.
Gluten-free. Pan seared chicken breast finished with marsala wine, mushrooms and lemon garlic butter.
Gluten-free. Served in corn tortillas with pico de gallo, shredded cabbage and garlic aioli. Ahi or salmon.
Halibut served with French fries, coleslaw and tangy tartar sauce.
Gluten-free. Served in corn tortillas with pico de gallo, shredded cabbage and garlic aioli. Ahi or salmon.
Gluten-free. Sashimi grade ahi tuna steak flame-grilled, topped with soy-ginger sauce, pickled ginger.
Gluten-free. Large gulf shrimp dusted with gluten-free panko and fried. Served with French fries, coleslaw and tangy tartar sauce.
Gluten-free. Pan broiled halibut dusted with gluten-free flour and dill, served with citrus ginger butter.
Gluten-free. Fresh wild salmon. Blackened, grilled and seasoned to perfection.
Kids. Crunchy chicken tenders with fries, sweet Barbeque sauce.
Kids. Shell pasta blended with cheese sauce.
Kids. Cheeseburger served with fries.
Kids. Penne pasta with creamy alfredo sauce, parsley and shredded cheddar cheese.
Seared asparagus with tangy hollandaise.
Large Idaho potato with cheese, butter, sour cream, bacon and scallions.
Beer battered crispy onion rings.
Fettuccini with creamy alfredo sauce.
Gluten-free. Vanilla cake with lemon filling, topped with lemon frosting.
Caramel and pretzel ghirardelli brownie topped with caramel ice cream, hot fudge and shaved dark and white chocolates.
Gluten-free. Apples, caramel, cloves and cinnamon make this our signature dessert. Topped with vanilla bean ice cream and cinnamon sugar.
Menu for Harley & Bucks provided by Allmenus.com
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