Layers Cafe

Pecan shortbread crust, swirls of chocolate cheesecake, brown sugar-pecan cheesecake, and caramel, topped with rich chocolate ganache, pecan toffee crunch, and caramel and chocolate sauces.

Light and tender, this cheesecake is topped with cookie butter and served with blackberry compote.

Rich white chocolate sandwiched between two layers of housemade red velvet cake, topped with cream cheese glaze.

Chocolate and crunchy peanut butter cheesecakes swirl together and are topped with Reese's Peanut Butter Cups.

Rich and creamy white chocolate cheesecake with oreo crust, raspberry swirls, and topped with fresh raspberries.

Lemon shortbread with cream cheese glaze and sprinkles

A shortbread crust, thick, rich lemon custard, and fresh raspberries baked right in.

Choice of soup or salad and a medium fountain drink.

Soup or salad and a medium fountain drink.

Large salad and small soup with a medium fountain drink.

Capicola ham, genoa salami, tomatoes, parmesan and provolone on crispy ciabatta.

Chicken breast with basil pesto sauce, tomatoes, pickled shallots, parmesan, and fresh mozzarella cheese grilled on a ciabatta bun.

Mixed greens tossed in honey mustard vinaigrette, topped with eggs, bacon, blue cheese, cherry tomatoes, and pickled onions. Add grilled chicken breast for an additional charge.

Creamy cheddar and fresh broccoli. Vegetarian and gluten free; contains milk.

Curated by Tea Zaanti; available by the cup.

Publik Coffee Roasters: available by the cup.