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Slackwater Pub & Pizzeria
Spicy level 2. Green goddess dressing, roasted chicken, peppered bacon and 3-cheese blend. Topped with fresh avocado, sun-dried tomatoes and chiffonade spinach.
Spicy level 4. Cilantro-lime cream base, 3-cheese blend, topped with avocado, vine-ripened tomatoes, fresh jalapenos, feta and cilantro.
For our Barbeque lovers. Barbeque sauce base, house smoked pulled pork, smoked red peppers, red onion, 3-cheese blend. Topped with our sweet Thai coleslaw.
Spicy level 2. Garlic infused oil, herbed sausage, black olives, sun-dried tomatoes, artichoke hearts, roasted garlic, 3-cheese blend, topped with feta.
Creamy Alfredo base, topped with chicken, bacon, garlic, spinach, 3-cheese blend and freshly shredded parmesan.
Spicy level 1. The base is your choice of house marinara or garlic-infused oil with fresh basil, fresh mozzarella, sliced tomato and a sprinkle of sea salt and pepper.
Spicy level 3. Fresh, never-frozen wings marinated overnight. Cooked to perfection and served with our spicy honey-buffalo sauce, house blue cheese and celery.
Spicy level 3. Stuffed sticks with house smoked chipotles, red chili flake and spicy marinara.
Spicy level 3. House tortilla chips with pico de gallo fresco.
Spicy level 3. Roasted garlic, tahimi, chick-peas, parsley, scallions and lemon. Served with flatbread dusted with parmesan.
Brick-oven roasted whole garlic heads, served with gorgonzola spread, herbed crostinis and diced vine-ripened tomatoes.
Spicy level 3. House smoked pork butt, smoked poblano and Anaheim chilis, tomatillos and cilantro go into our Verde. Served over tortilla chips with house three-cheese blend, chimichurri and pico de gallo.
Artichoke hearts, baby spinach mixed with cream cheese, sour cream and seasonings then topped with our house three-cheese blend, served with house tortilla chips.
House dough stuffed with ricotta and three cheese blend, served oozing with marinara.
Spicy level 2. Green goddess dressing, roasted chicken, peppered bacon and 3-cheese blend. Topped with fresh avocado, sun-dried tomatoes and chiffonade spinach.
Spicy level 1. House marinara, ham, peppered bacon, pineapple, 3-cheese blend. Did someone say aloha.
Spicy level 4. Cilantro-lime cream base, 3-cheese blend, topped with avocado, vine-ripened tomatoes, fresh jalapenos, feta and cilantro.
Spicy level 2. Don't like our pizza fine, build your own! Includes 3 toppings and your choice of base.
Spicy level 1. Your choice of garlic infused olive oil or house marinara, topped with house 3-cheese. Your choice of fresh gorgonzola or feta cheese.
Spicy level 2. House marinara, pepperoni, herbed sausage, red onion, smoked red pepper and 3-cheese blend.
Spicy level 1. House marinara, ricotta blend, roasted garlic, baby spinach, fresh tomato, 3-cheese blend.
Spicy level 2. Garlic infused oil, herbed sausage, black olives, sun-dried tomatoes, artichoke hearts, roasted garlic, 3-cheese blend, topped with feta.
Spicy level 1. Your choice of garlic infused olive oil or house marinara, topped with house 3-cheese. Your choice of fresh gorgonzola or feta cheese.
Spicy level 1. The base is your choice of house marinara or garlic-infused oil with fresh basil, fresh mozzarella, sliced tomato and a sprinkle of sea salt and pepper.
Spicy level 5. This is for our customer who like it hot! Spicy marinara, pepperoni, house smoked chipotles, red onion, roasted garlic, 3.
Spicy level 1. Your choice of garlic infused olive oil or house marinara, topped with house 3-cheese. Your choice of fresh gorgonzola or feta cheese.
Garlic infused olive oil, pepperoni, salami, capicola ham, 3-cheese blend, topped with pepperoncinis and a drizzle of our Parmesan herb vinaigrette.
Spicy level 3. Honey buffalo base, roasted chicken, peppered bacon, red onion an 3-cheese blend. Topped with a drizzle of honey buffalo, gorgonzola and cilantro.
Spicy level 2. House marinara, pepperoni, ham, herbed sausage, peppered bacon, 3-cheese blend. This pizza will be an example of why vegetables are overrated.
Spicy level 2. Masala sauce, marinated spiced chicken, basmati rice, red onion, 3-cheese blend, topped with a drizzle of marsala and cilantro.
Our house fontina-sharp white cheddar macaroni and cheese makes the base with our 3-cheese blend, buttered panko break crumbs and balsamic reduction.
For our Barbeque lovers. Barbeque sauce base, house smoked pulled pork, smoked red peppers, red onion, 3-cheese blend. Topped with our sweet Thai coleslaw.
Spicy level 1. The base is your choice of house marinara or garlic-infused oil. Shallots, smoked bell pepper, sun-dried tomatoes, roasted garlic and 3-cheese blend. Finish with baby spinach, balsamic reduction.
Creamy Alfredo base, topped with chicken, bacon, garlic, spinach, 3-cheese blend and freshly shredded Parmesan.
Spicy level 3. Toasted hoagie roll filled with Genoa salami, capicola ham, pepperoni and smoked provolone. Topped with romaine, pepperoncinic and a drizzle of Parmesan-herb vinaigrette.
Spicy level 2. House-made meatballs, marinara, melted provolone stuffed in a toasted hoagie roll. Served with hot marinara for dipping.
House-spiced turkey, peppered bacon, avocado spread, smoked provolone and roasted red pepper aioli. Served on a ciabatta roll.
Spicy level 1. Toasted ciabatta roll with house hummus, cucumbers, tomato, shallots, red peppers, avocado spread, mixed greens, balsamic reduction.
House-smoked pulled pork blended with our house-made Barbeque sauce, served on a toasted hoagie roll, topped with our sweet Thai coleslaw.
Spicy level 1. We take our house dough, stuff it with roasted chicken, peppered bacon, honey Buffalo and smoked provolone and cook it calzone style. Topped with romaine, tomato, red onion. Served with blue cheese dressing.
Spicy level 1. Romaine, mixed greens topped with vine-ripened tomato, cucumbers, shallots, shredded carrots. Topped with parmesan cheese, herbed crostinis.
Spicy level 1. Romaine, gorgonzola, peppered bacon, vine-ripened tomato, ref onion, boiled egg.
Spicy level 1. Mixed greens and red cabbage tossed in our Thai-coconut dressing, topped with pickled cucumber, toasted almonds, pineapple and sesame seed.
Baby spinach, shallots, shaved apple, candied pecans and crumbled gorgonzola tossed with your choice of either our house specialty apple-bacon vinaigrette or our vegetarian herb cider vinaigrette.
A curried cream soup with house roasted chicken, apples, carrots, celery, onion.
Spicy level 2. Spinach tossed in avotomatillo sauce, served with black bean and corn salad, vine-ripened tomato, feta cheese, cilantro and lime.
Spicy level 1. Romaine tossed with our Caesar dressing, then topped with Parmesan, sun-dried tomatoes and herb crostinis.
Menu for Slackwater Pub & Pizzeria provided by Allmenus.com
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