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The Greenery Restaurant
Grilled chicken breast, covered with melted pepper jack cheese in a flour tortilla with guacamole, sour cream and salsa.
Grilled with diced onions and covered with melted cheddar and served with sour cream.
A small serving of fresh whole mushrooms sauteed in butter and topped with sprinkles of Parmesan.
White corn chips smothered with melted mild cheddar cheese and served with picante salsa.
A mountain of white corn chips, green chiles, mild taco meat and melted cheddar cheese, topped with diced tomatoes and sour cream and served with picante salsa.
Substitute Chile Verde for taco meat above.
Gluten-free.
1 time only please.
Your choice of a cup of soup, salad from the bar and a delicious Mormon muffin.
iceberg salad with scallions and your choice of our Cobb or blue cheese dressing topped with rows of warmed bacon bits, baked chicken breast, slices of avocado, tomato, boiled egg, blue cheese crumbles and slivered almonds. Served with grilled pita bread.
The classic combination of crisp romaine, croutons and fresh grated Parmesan, all tossed in a tangy Caesar dressing, topped with a charbroiled chicken breast and grilled pita bread.
crisp shredded iceberg lettuce tossed with Chinese rice sticks, cilantro, chopped green onions and sesame oil dressing. topped with charbroiled chicken breasts, mandarin oranges, toasted almonds and sesame seeds and served with grilled pita bread.
Mild taco meat piled on a bed of lettuce, sprinkled with grated mild cheddar cheese, surrounded by slices of tomato and avocado, topped with sour cream and served with white corn chips and picante salsa. Gluten-free.
Crab or shrimp salad surrounded by slices of avocado, tomato and egg piled on a bed of lettuce then dressed with our homemade thousand island dressing and a slice of grilled french bread.
A tulip cut whole tomato stuffed with crab or shrimp salad, set on top a bed of lettuce, surrounded by slices of egg and cucumber, dressed with our homemade thousand island. And a slice of grilled french bread.
Slices of turkey breast, bacon and marinated mushrooms with our homemade pesto spread topped with melted mozzarella cheese between a grilled ciabatta bun.
Slices of turkey and avocado covered with melted mozzarella, topped with sprouts and served open faced on a grilled rosette bun.
Fresh avocado, mushrooms, tomatoes and sprouts on grilled wheat bread and with melted mozzarella.
Slices of turkey breast and mozzarella cheese served oven hot between a grilled rosette bun.
Crab salad with tomato slices surrounded with mozzarella cheese and served hot atop English muffin halves.
A freshly baked croissant filled with our unique turkey cashew salad.
Slices of charbroiled teriyaki chicken breast, topped with bacon and melted Swiss cheese served open-faced on a grilled pretzel bun with our special pub and mustard sauce.
Slices of roasted beef, grilled mushrooms, onions, and green peppers on a large toasted french loaf or rosette bun with Swiss cheese and served with a side of special horseradish sauce.
Slices of roast beef on a large grilled french loaf or rosette bun topped with Swiss cheese served with a side of au jus.
Slices of baked ham and Swiss cheese served hot on grilled rye bread.
Mounds of grilled ham topped with our delicious homemade egg salad served open faced on a grilled rosette bun.
Slices of turkey breast and bacon with Swiss cheese served oven hot between 2 slices of grilled wheat.
Grilled jalapeno with your choice of Swiss, cheddar, mozzarella cheese or pepper jack served on a grilled pretzel bun.
Pickle, tomato, chips and fruit.
your choice of Swiss, cheddar, mozzarella cheese or pepper jack.
Sauteed mushrooms and mozzarella.
Sliced bacon and cheddar cheese.
The original veggie-patty with all natural ingredients, real vegetable and whole grain goodness.
Marinated baked chicken breast topped with grilled ham and melted Swiss cheese.
A charbroiled or grilled 8 oz. salmon filet basted in butter and served with a rich hollandaise sauce.
A grilled 8 oz. halibut filet basted in butter, lemon and served with tarter sauce.
2/3 lb. of USDA chopped steak charbroiled to perfection, topped with a grilled yellow onion and sauteed mushrooms.
USDA choice, 10 oz. New York steak charbroiled to your taste.
A rich, velvety cake filled with cream cheese then topped with vanilla ice cream and under a drizzle of chocolate syrup.
Homemade with fresh strawberries over a single crust topped with whipped cream.
Homemade bread pudding topped with caramel sauce and whipped cream.
Topped with our special caramel nut mixture.
Graham cracker crust with your choice of toppings..raspberry, strawberry, blueberry, cherry, chocolate and caramel.
A deep chocolate layer cake.
Covered with a rich cream frosting.
Caramel, strawberry or chocolate.
Chocolate, strawberry and caramel or vanilla.
Orange Pekoe, mint medley, early grey, cinnamon apple, constant comment, Darjeeling, green tea, English tea time, i love lemon and cozy chamomile.
Orange, apple and v8
Coke, diet coke, Pepsi, diet Pepsi, mountain dew, 7-up, root beer and Dr. pepper.
Taurine.
1 time only please.
Cup.
Cup.
Cup.
Menu for The Greenery Restaurant provided by Allmenus.com
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