Known as the "poor man's" Kenya because at its best these coffee(s) will have the lemony, citrusy attributes of excellent kenyas. Usually a thinner body coffee but prized for giving that Kenya like zest.

Washed mild like the Colombia with good body and piquant acidity. A very versatile coffee that can be used in many applications with great success.

Another washed mild (America coffee) processed similar to the Colombia with pronounced acidity (high notes).

A natural (dry processed) coffee that has lots of fruit notes. Sometimes dried berry, other times like fruit roll-ups.

Mild like the Colombia with less acidity and less body than the Guatemala.

Top exportable product from Colombia. Known as the "richest coffee in the world" as it has in some estimation the best balanced between acidity and body.

Mild like the Colombia but thinner in body. Mild sweetness with present but docile acidity.

Nutty, soft coffee that is a natural (dry processed). Prized for espresso as the processing gives the extraction lots of crema.

Fully washed indonesian that has washed African notes with excellent creamy body.

The king of acidity in africa. Known for its strong lemony citrusy presence. Aa is the top grade. Once you taste a great Kenya other coffees pale as the acidity blows you away.

The king of body coffee(s). Very low acid coffee known for its earthy, potting soil peaty notes. A distinct pronounced flavor.

A cross between the Kenya citrus flavors and washed mild flavors.

A cross between a great colombian and a very good costa rican.

Washed mild processed like the Colombia with a deeper lushness as the varietal are a bit different than Colombia. Can have some acidity but the buttery body and sultry finish are what many find attractive.

Washed coffee(s) are similar to java with clean body and textures, low to medium acidity and have the ability to take on hearty roasts.

A blend of French roast, colombian and Brazilian santos.

A mix of beans that will produce a quality fresh espresso shot in any espresso machine. Can be brewed for a great cup of dark roast coffee, too.

A blend of French roast, Mexican and Brazilian santos beans.

A blend of French roast and Brazilian santos beans.

A blend of kona and colombian beans.

A blend of sumatra, Zimbabwe and colombian beans.

A blend of French roast, colombian and costa rican.

A mix of beans that will produce a quality fresh espresso shot in any espresso machine. Can be brewed for a great cup of dark roast coffee, too.

A festive blend of vanilla, caramel, cinnamon and almond flavors.

An old world blend of Irish cream and orange brandy.