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Tona
Soybean base soup.
Mix seasoned seaweed salad.
Fresh garden greens.
House make seasonal veggies, jalapeno and shiso mint.
Field greens, cucumber and avocado, house carrot soy-sesame vinaigrette.
Shrimp and octopus over cucumber salad, sweet-soy rice vinegar dressing.
Blanched tender spinach with sweet black sesame sauce and served chilled.
Fresh coconut coated prawns and sweet spicy sauce.
Fried tofu served with soy sauce-like dressing.
Grilled salmon collar or yellowtail collar, ponzu soy, (limited).
Fresh basil, lemon zest, diced chili and sweet soy.
Pan fried pork pot stickers with sesame-soy vinaigrette sauce.
Fresh seasonal vegetables dipped in crispy tempura.
Assorted fish cut from sushi bar in light tempura batter.
Fried prawns and vegetables in light tempura batter.
Fried tender pork loin coated with panko bread crust and Japanese Barbeque sauce.
Grilled salmon collar or yellowtail collar, ponzu soy, (limited).
Quick seared ahi tuna, fresh cut pineapple, chili garlic sauce, jalapeno.
Bowl of steamed rice.
Lightly salted grilled mackerel served with ponzu sauce.
Boiled and lightly salted soybeans in the pod, served chilled.
Lightly salted grilled salmon served with citrus-soy dipping sauce.
Tender baby back rib basted in balsamic teriyaki.
Fried tender squid steak with crispy tempura batter, 7-spice, chili, Japanese fry sauce.
Grilled salmon teriyaki with cucumber.
Spicy tuna, cucumber and avocado-inside, seared ahi tuna-outside, sriracha-mayo.
Spicy ahi tuna, English cucumber, Japanese shiso mint, hamachi and thin sliced lime.
Salmon skin grilled to crispy, rolled with cucumber and gobo.
Tempura shrimp, avocado, topped with snowcrab, torched black cod, sriracha-mayo, unagi sauce and black tobiko caviar.
Snow crab salad, eel, avocado and lightly baked with house spicy sauce.
Tempura asparagus, ahi tuna and topped with wasabi tobiko.
Tomato pesto, lime, basil, avocado, asparagus, Thai chili, peanut, crunchy chips and sesame sauce.
Snow crab salad, cucumber and avocado.
Spicy ahi tuna, snow crab salad, avocado, orange and wasabi tobiko caviar, citrus soy.
Salmon, avocado, blanched asparagus, topped with tobiko caviar.
Crispy tempura yam, topped with seasoned seaweed salad.
Salmon, cucumber wrapped with ahi tuna, topped with spicy sauce, masago caviar.
Shrimp tempura and cucumber with assorted fish on top.
Escolar, yellowtail, jalapeno, lemon, gobo, avocado.
Snow crab salad, avocado, cucumber, topped with salmon and thin sliced lemon.
Tempura soft-shell crab, cucumber and masago.
Seared albacore tuna, tempura asparagus, topped with ahi tuna, snow crab salad, wasabi infused tobiko caviar.
Spicy tuna, cucumber, avocado.
Shrimp, avocado, cucumber, Japanese mayo.
Spicy tuna snow crab, cucumber, topped with escolar, cilantro, lime, miso-mustard sauce, sriracha.
Cooked spicy scallop and cucumber.
Hamachi, tempura asparagus, shiso mint, topped with unagi, ahi tuna, spicy tobiko.
Yellowtail, seared albacore tuna, basil, cucumber, spicy sauce, green tempura bites, cherry tomatoes, balsamic-soy.
Tempura asparagus, fresh mango, topped with escolar, thin sliced jalapeno, tobiko caviar.
Seared albacore, English cucumber, topped with ahi tuna, thin sliced jalapeno.
Prawn tempura, cucumber, masago.
Barbeque eel with avocado.
Snow crab salad, spicy tuna, avocado, English cucumber, topped with tempura bites accompany with tuna tartar.
Yellowtail, fresh pineapple coated with coconut crust, topped with snow crab salad and chili garlic sauce.
Spicy yellowtail, avocado and cucumber.
Grilled Atlantic salmon, mango corn succotash and miso teriyaki.
Grilled rib-eye, seasonal vegetables, panko rice tots and balsamic teriyaki.
Prawns and freshly cut vegetables dipped in delicate tempura batter.
Tender pork loin with panko crust, shredded cabbage and vegetable-fruit sauce.
Grilled mackerel, marinated nappa cabbage, raspberry puree and soy glaze.
Grilled marinated chicken, seasonal veggies, house-made teriyaki sauce.
Noodles cooked in soy broth topped with prawns and vegetable tempura.
Noodles cooked in soy broth with tofu and assorted fresh vegetables.
Noodles cooked in soy broth topped with tempura prawn, chicken and seasonal vegetables.
Citrus chili paste and sweet soy.
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Tomatillo and citrus chili paste.
Prawn.
Yellowtail.
Sashimi shrimp and kosho pepper paste.
Smelt caviar.
Torched salmon belly with lemon.
Rosemary smoked black kingfish.
Tuna.
6 pieces chef choice sushi.
Flying fish caviar.
Octopus.
Flying fish caviar.
Mediterranean sea bass.
Seared white tuna.
Touched white tuna belly.
Sablefish.
Yellowtail belly.
Freshwater eel.
Walu.
Light rosemary smoked black kingfish, orange, Thai chili, shaved fennel, sea salt, EVOO and vinegar soy.
Thin sliced yellowtail, jalapeno, citrus soy, extra virgin olive oil, sea salt and micro green.
Tuna, jalapeno slices, fuji apple, wasabi cheese, sweet vinegar soy and micro greens.
Mediterranean sea bass, golden beets, almonds, citrus chili soy and kale chips.
Octopus.
Yellowtail.
Torched sablefish.
Tuna.
12 pieces chef's choice.
Walu.
Seared white tuna.
Japanese slush, cucumber, shiso mint and lemon ice.
House-made cheese cake with Italian cream cheese and raspberry sauce.
Mascarpone, peanut butter brittle, candied almond, oreo soil, blueberry and basil.
Creamy white and dark chocolate, artisan wafer.
Sticky rice pastry wrapped in ice cream ball.
Green tea.
Menu for Tona provided by Allmenus.com
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