Spring roll (2), ham fried rice, honey walnut chicken and beef with broccoli.

Pot sticker (4), ham fried rice, sweet and sour chicken and cashew beef.

Cheese wantons (4), ham fried rice, orange chicken and beef lo mein.

Shiitake mushroom, water chestnut, scallion, garlic, crispy rice stick, minced chicken.

Cabbage, black mushroom, carrots, bamboo shoots, oyster sauce.

Cream cheese, onion, crispy, melt in your mouth.

Jumbo prawn deep fried tempura style.

Pork dumpling, crispy outside, juicy inside.

Avocado, sun dried tomato, cilantro, red onion. Rolled in rice paper, vegetarian favorite.

Salted soy beans.

Calamari, scallion, pepper flake, ginger, dry wok tossed.

Mushroom stuffed with cream cheese, jalapeño, fried to crispy.

Scallions, garlic, onions, bean sprouts, cabbage, carrots, egg noodle stir fry.

Cabbage, onion, bean sprout, carrots, cooked in white sauce, served with crispy noodle.

Gluten free. Scallions, bean sprouts, bell peppers, egg, rice noodle Wok-Fried with yellow curry.

Hot, gluten free. Wide rice noodle, basil, egg, tofu, bean sprout, bell pepper, with Thai sweet and sour flavor.

One of the most popular canton street foods. Hot wok tossed scallion, bean sprout, noodle with soy sauce.

California roll topped with fresh salmon, yellowtail, tuna and albacore.

Hot. Cooked scallops, crabmeat and seaweed wrapped in soy paper.

Shrimp tempura, avocado, cream cheese, cucumber, crab meat and spring mix eel sauce, toasted sesame seeds.

Hot. Cream cheese, avocado, smoked salmon inside tempura fried, with eel sauce and spicy mayo.

Tempura roll stuffed with salmon, tuna, yellowtail, avocado, crab meat, spicy mayo and eel sauce.

Tempura shrimp, asparagus inside, topped with yellowtail, jalapeño, massago, scallion, crunch, mango sauce and eels sauce.

Tempura shrimp with cream cheese inside, spicy mayo and eel sauce.

Crispy soft shell crab, cucumber, avocado, crab meat, spring mixed, toasted sesame seeds, massago, eel sauce and spicy mayo.

Hot. Tempura fried California roll.

California roll topped with BBQ eel, sesame seeds ,eel sauce.

Hot. Spicy tuna roll topped with 4 fish, crunch flake, spicy mayo, eel sauce.

California roll topped with fresh salmon, lime, ponzu sauce.

Tuna, salmon, yellowtail, white fish, avocado, crab meat, roll with thin cut cucumber.

Shrimp tempura topped with BBQ eel and avocado.

Hot. Spicy tuna with salmon and eel on top, wrapped in soybean paper, eel sauce.

Hot. Spicy tuna in side fresh tuna on top in a spicy sauce.

Hot. Fresh tuna with tempura asparagus and avocado. Topped with white tuna, spicy mayo and massago.

Hot. Spicy tuna, crab meat, avocado and jalapeño inside. Tempura fried with sweet chili and mango sauce.

Asparagus, avocado, cucumber.

Crab meat, avocado, cucumber.

Hot. Chopped tuna or salmon or yellowtail.

Salmon, avocado, cucumber.

Smoked salmon, avocado, cream cheese and sesame seeds.

BBQ eel, cucumber, sesame seeds, eels sauce.

Hot. Spicy tuna, mango, jalapeño, wasabi and mango sauce.

Gluten free. Shiitake mushroom, tofu, broccoli, snow peas, carrots, string beans, asparagus, ginger, garlic in white wine sauce.

Hot. Mushroom, onion, water chestnuts, carrots, zucchini, bell pepper, celery, ginger, garlic, roasted peanuts, tofu and dry chili pepper.

Hot. Basil, kaffir lime leaves, bell pepper, onion, string beans, coconut milk, yellow curry.

Crispy string beans, dried shallots, scallions, dry wok tossed.

Silken tofu, spicy sweet soy.

Sweet soy glaze, toasted sesame seeds, sushi grade salmon.

Hot, gluten free. Basil, kaffir lime leaves, bell pepper, onion, string beans, coconut milk, yellow curry.

Gluten free. Mixed green vegetables, ginger, garlic, with.

Gluten free. Prawns, egg whites, scallions in white sauce.

Hot. Mushroom, onion, water chestnuts, carrots, zucchini, bell pepper, celery, ginger, garlic, roasted peanuts and dry chili pepper.

Snow peas, prawns, carrots, water chestnuts brown sauce.

Gluten free. Lightly breaded prawns, deep fried crispy, mixed with our honey mayo sauce, topped with candied walnuts.

Scallop, shrimp, beef, chicken, mixed with green vegetables in brown sauce.

Mushroom, carrots, water chestnuts, zucchini, bell pepper, celery, onion, ginger, cashew nuts, stir fry with brown sauce.

Mushroom, water chestnuts, carrots, zucchini, bell pepper, celery, onion, ginger, cashew nut, stir fry with brown sauce.

Hot. Onion, scallion, fast wok tossed with our spicy hoisin sauce.

Broccoli, carrots, ginger, scallion, garlic, brown sauce.

Hot. Chile vinegar sweet soy.

Sweet soy, toasted sesame seeds.

Orange flavor sweet soy.

Sweet soy glaze, toasted sesame seeds.

Mushroom, onion, water chestnut, carrots, zucchini, bell pepper, celery, ginger, garlic, roasted peanuts and dry chili powder.

Hot. Garlic, black pepper, onion, bell pepper, oyster sauce served in a sizzling iron pan.

Gluten free. Snow peas, chicken, carrots, mushrooms, water chestnut, ginger, scallion, white wine sauce.

Gluten free. Lightly breaded chicken, deep fried crispy, mixed with our honey mayo sauce. Topped with candied walnuts.

Snow peas, beef, carrots, brown sauce.

Crispy half duck served Beijing style. Served with scallions and cucumbers and four piece pancake.

Hot, gluten free. Sweet basil, bell peppers, string beans, ginger, onion, premium soy paste, sesame oil, jalapeño, very similar to Taiwan three cup chicken coconut yellow curry.

Hot, gluten free. Basil, kaffir lime leaves, bell pepper, onion, string beans, coconut milk, yellow curry.

Hot. Jalapeño, coconut, basil, scallions, bell peppers, oyster sauce, lime, peanuts, ginger very creative dish from our team. Must try!.

Spicy tuna roll, California roll, five pieces nigiri.

Three pieces tuna sashimi, playboy roll.

BBQ eel over sushi rice.

Three pieces hamachi sushi, fantasy roll.

Fifteen pieces sashimi over sushi rice.

One rainbow roll, one spicy roll, eighteen pieces nigiri.

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