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(0-130 cals.) Coca-Cola® products.
(0-140 cals.) Regular or flavored with peach, raspberry or pomegranate.
(720 cals.) Sea salted tortilla chips, salsa and our house-made guacamole topped with fresh jalapenos, fire-grilled corn and diced red onions.
(1070-1130 cals.) Tender and crunchy, all-white chicken breast covered in your choice of sauce: Buzz sauce, Banzai or Whiskey River® BBQ.
(1180-1240 cals.) Crispy wings in your choice of sauce--Buzz sauce, Banzai or Whiskey River® BBQ on a bed of Yukon Kettle chips.
(1310 cals.) A golden monument to goodness, 13 rings tall. Served with Campfire sauce and ranch dressing.
(420 cals.) Roll up your pants and dig your soup spoon into this traditional, creamy New England-style clam chowder. Served with garlic toast.
(390 cals.) Hearty chicken and vegetables, topped with Cheddar, sour cream and tortilla strips.
(880 cals.) Perhaps our finest burger yet. Topped with black-pepper bacon and extra-sharp cheddar on a toasted ciabatta bun with house-made Smoke and Pepper ketchup.
(970 cals.) A true knife-and-fork burger. Sauteed, blackened portobello mushrooms, caramelized onions, house-made bleu cheese sauce and bleu cheese crumbles on a toasted ciabatta bun with Dijon sauce.
(1220 cals.) Mind your manners around this burger glazed with brown sugar and topped with candied bacon, honey BBQ sauce, sharp cheddar, caramelized onions and mayo on a toasted ciabatta bun.
(1140 cals.) Fall in love with this burger. A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded romaine on a toasted brioche bun.
(1100 cals.) Gourmet burger joint or 5-star steakhouse? It gets confusing with the hardwood-smoked bacon, melted pepper-pack, A.1.® Peppercorn Spread, tomatoes and crispy onion straws on an onion bun, making this burger worthy of five stars.
(770-840 cals.) The one that made us famous. Featuring Red's pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese.
(910 cals.) The King would approve of this one. Topped with fried jalapeño coins, salsa, pepper-jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll. It's love at first bite.
(1130 cals.) Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River® BBQ sauce, crispy onion straws, cheddar, lettuce, tomatoes and mayo. See if you can hang on to it for eight seconds.
(1110 cals.) Our hardwood-smoked bacon and egg-crowned jewel topped with American cheese, lettuce, tomatoes and mayo.
(960-1030 cals.) Bacon. It makes everything better. Even our cheeseburger, which is already tough to beat. Topped with mayo, lettuce, tomatoes and your choice of cheese.
(930 cals.) Guac, bacon, Swiss, tomatoes, lettuce, onion and mayo. No wonder you'll be grinning after the first bite.
(960 cals.) The burger of beach bums, surfer dudes and hungry people. Glazed in teriyaki and topped with grilled pineapple, cheddar, lettuce, tomatoes and mayo for a taste wave that'll knock you off your board.
(740 cals.) Two classic-sized patties of fire-grilled goodness.
(970 cals.) Grilled chicken breast basted with our bourbon-infused Whiskey River® BBQ sauce and topped with melted cheddar, crispy onion straws, lettuce, tomatoes and mayo. It's only found around these here parts.
(790 cals.) Channel your inner ninja with this perfectly grilled chicken breast, teriyaki, grilled pineapple, melted Swiss, lettuce, tomatoes and mayo.
(560 cals.) Fire-grilled chicken breast, hardwood smoked bacon and Bleu cheese crumbles, hard-boiled egg, tomatoes and, of course, avocado on mixed greens, Served with garlic toast and choice of dressing.
(920 cals.) Your favorite finger food tossed with hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, and Cheddar over mixed greens. Served with garlic toast and choice of dressing.
(1340-1630 cals.) Crispy chicken tenders and Bottomless Steak Fries® cooked to perfection.
(490 cals.) Fire-grilled chicken breasts basted with authentic Mexican seasonings, topped with fresh salsa and creamy salsa-ranch. Served with a side salad.
(1520 cals.) Premium hand-battered cod fillets, fried to crispy perfection, with our Steak Fries®. Served with dill'd and pickle'd tartar sauce. Round out this British favorite with a pint of ale, old chap!
(680 cals.) Correct pronunciation not required! You'll get enough of a mouthful with this delicious combination of turkey breast, hardwood-smoked bacon, mayo and, of course, lettuce, tomato and avocado.
(1020 cals.) We corralled the renegade flavors of the Southwest into a tasty spinach tortilla: grilled chicken with tangy Whiskey River® BBQ sauce, cheddar cheese, lettuce, tortilla strips and a touch of ranch. Brace for the stampede! Delicious combination of turkey breast, hardwood-smoked bacon, mayo and of course, lettuce, tomato and avocado.
(1000 cals.) Sliced turkey, bacon, avocado, lettuce, tomatoes, onions, basil, Parmesan and Swiss cheeses tossed with Caesar dressing and rolled in a spinach tortilla. Now that's a wrap!
(380 cals.) Comes classic, or top it with broccoli or diced tomatoes.
(370 cals.) Topped with Parmesan Cheese.
(540 cals.) 3 breaded chicken tenders.
(1550 cals.) Doh! Why didn't we think of it before? Of course it's delicious when croissants mix with donuts! Enjoy this tasty towering treat with layers of flavors, tossed win cinnamon and sugar and served with caramel and fudge. Cinnamon Sugar.
(700 cals.) Rich New York-style cheesecake in a buttery graham cracker crust. Topped with whipped cream and sweet strawberries in berry sauce.
Menu for Red Robin provided by Allmenus.com
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