Beef dumplings pan or deep fried with chef's special sauce.

Yellowtail belly served with jalapeno vinaigrette sauce. Spicy.

Lightly grilled scallops served with habenero sauce and pickled capers.

Slightly seared big eye tuna served with ponzu sauce.

Baked shrimp served with eel sauce. Stuffed with crab mix.

Mussels served with eel sauce and scallions.

Steamed green soybeans tossed in sea salt or spicy eel sauce. Vegetarian.

Lightly fried veggies and shrimp served with tempura sauce.

Tuna wrapped in avocados served with eel sauce and crisps. Spicy.

Grilled shrimp served with either cocktail sauce or spicy sauce.

Marinated salmon belly served with eel and habenero sauce. Spicy.

Tempura fried soft shell crab and veggies.

Tuna tartar, cucumber, avocado and sprouts.

Scallop, sprouts, cucumber and avocado.

Crab salad mixed with avocado and cucumber.

Japanese mixed vegetable roll. Vegetarian.

Fresh salmon rolled in seaweed.

Tempura shrimp, avocado and cucumber.

Deep fried veggies served with eel sauce. Vegetarian. Gluten free.

Baked eel and veggies served with eel sauce.

Fresh tuna rolled in seaweed.

Cucumber wrapped in seaweed. Vegetarian. Gluten free.

Fresh yellowtail and scallions.

Mixed greens with cherry tomatoes and cuccumbers served with our house salad dressing

Seasoned seaweed

Fish cakes, dried seaweed, shiitake mushrooms and scallions served with tempura veggies.

Mixed greens and pickled tomatoes served with house salad dressing, with your choice of protein.

Scallions, tofu, wakame, served in shiro miso broth. Vegetarian.

Marinated cucumbers served with house sauce. Vegetarian. Gluten free.

Stir fried with scallions and eggs with your choice of protein.

Deep fried shrimp and veggies served with tempura sauce with your choice of white or brown rice.

Your choice of protein, served with special house teriyaki sauce with a side of sauteed vegetables.

10 oz. grilled steak, served with sauteed seasonal veggies and asparagus. Topped with house special garlic sauce.

Japanese stir fried noodles, with seasonal vegetables and your choice of protein.

Marinated black cod served with deep fried shishito peppers topped with sweet chili sauce. Spicy.

Stir fried flat rice noodles with eggs, shrimp, chicken, bean sprouts, scallions and carrots topped with roasted peanuts.

2 sliced pieces of fresh fish over pressed vinegared rice.

2 sliced pieces of fresh fish over pressed vinegared rice

2 sliced pieces of fresh fish over pressed vinegared rice

2 sliced pieces of fresh fish over pressed vinegared rice

2 sliced pieces of fresh fish over pressed vinegared rice

2 sliced pieces of fresh fish over pressed vinegared rice

2 sliced piece of fresh fish over pressed vinegared rice

6 pieces of sliced fish.

6 pieces of sliced fish

6 pieces of sliced fish

6 pieces of sliced fresh fish.

6 pieces of sliced fresh fish.

6 pieces of sliced fresh fish.

6 pieces of sliced fresh fish.

Chef's choice

Chef's choice

Chef's choice

California roll topped with baked eel and avocado served with eel sauce.

Deep fried spicy tuna, cream cheese and avocado. Topped with baked scallops and served with eel sauce. Spicy.

Shrimp tempura cucumber and avocado topped with tuna and tobiko. Served with aioli and eel sauce. Spicy.

Salmon, avocado, cream cheese and crab. Tempura fried topped with eel and aioli sauce.

Shishito peppers, tuna tartar topped with yellowtail, escolar and shredded peppers. Served with ponzu sauce. Spicy.

Yellowtail, cucumber and avocado. Topped with tuna, strawberry and lemon. Served with eel sauce.

Tuna, cucumber and crab. Topped with avocados and lemon. Served with eel sauce and tempura crunchies.

California roll topped with 5 different slices of fish. Gluten free.

Spicy tuna, inari and cucumber topped with spicy crab. Served with eel sauce and tempura crunchies.

Tempura shrimp and cucumber topped with avocados and tuna tartar finished with eel sauce and sesame seeds.

Yellowtail and fresh jalapenos topped with escolar. Served with jalapeno vinaigrette sauce. Spicy.

Salmon, crab salad, avocado and strawberries wrapped in cucumber skin. Served with ponzu sauce.

Tempura shrimp, cream cheese and jalapeno topped with salmon served with habanero and eel sauce. Spicy.

Tempura shrimp and cream cheese topped with salmon and jalapeno. Served with eel and aioli sauce. Spicy.

California roll topped with salmon and lemon, served with ponzu sauce.

Served with your choice of 2 rolls below.

Lightly fried vegetables and shrimp served with tempura sauce. Served with potstickers, California roll, soup and your choice of white, brown or fried rice.

6 oz. of grilled chicken breast served with teriyaki sauce. Served with potstickers, California roll, soup and your choice of white, brown or fried rice.

6 oz. of Atlantic grilled salmon served with teriyaki sauce. Served with potstickers, California roll, soup and your choice of white, brown or fried rice.

6 oz. of grilled New York steak served with teriyaki sauce. Served with potstickers, California roll, soup and your choice of white, brown or fried rice.

Lightly breaded pork loin served with Japanese tonkatsu sauce. Served with potstickers, California roll, soup and your choice of white, brown or fried rice.