Japanese pork pot sticker.

Deep-fried shrimp.

Deep-fried vegetables.

Deep-fried shrimp and veggies.

Deep-fried tofu with tempura sauce.

Served with spicy mayo, fish eggs, eel sauce, and green onion.

Steamed soybeans.

Grilled chicken breast with teriyaki sauce.

Broiled tender beef steak and veggie with teriyaki sauce.

Broiled tender salmon with teriyaki sauce.

Broiled freshwater eel served with eel sauce over rice.

2 pieces.

6 pieces.

Shrimp tempura, cucumber and avocado topped with baked spicy baby lobster tail with eel sauce, fish eggs, spicy mayo, and sriracha.

Shrimp tempura, cucumber, avocado and crab meat topped with tuna, salmon, avocado, spicy ponzu, and unagi sauce.

Deep-fried soft shell crab, avocado, crabmeat, cucumber, fish eggs, and eel sauce.

Salmon, crabmeat, cream cheese, and avocado roll served deep fried with funky sauce and eel sauce.

California roll topped with salmon and sliced lemon, miso sauce, fish eggs, and green onion.

Baked roll with tuna, salmon, avocado, and cream cheese topped with crab, spicy mayo, eel sauce, and sriracha.

Shrimp tempura and avocado topped with tuna, fish eggs, green onion, eel sauce, and spicy mayo.

Avocado, shrimp tempura, and crab topped with spicy tuna, unagi, spicy mayo, green onion, and fish eggs.

California roll topped with teriyaki beef, eel sauce, spicy mayo, funky sauce, green onion, and fish eggs.

Tuna, salmon, yellowtail, cucumber, and crab meat topped with escolar, spicy eel sauce, spicy mayo, funky sauce, green onion, and fish eggs.

Deep-fried roll with spicy tuna, salmon, crab, cream cheese, and gobo with eel sauce, miso sauce, and spicy mayo.

Shrimp tempura, tuna, and avocado topped with baked spicy scallop, fish eggs, eel sauce, spicy mayo, and sriracha.

Shrimp tempura and spicy crab topped with avocado, fish eggs, eel sauce, and sesame seeds.

Assorted fish wrapped around California roll with ponzu sauce on top.

Avocado, cucumber, and crab topped with secular and house special sauce.

Smoked salmon, cream cheese, and avocado.

Deep-fried roll with salmon, avocado, and tuna with funky sauce and eel sauce.

Eel and avocado topped with spicy crab, shrimp tempura, fish eggs, green onion, crunch, eel sauce, and spicy mayo.

Crabmeat, tuna, salmon, yellowtail, escolar, and fish eggs wrapped in cucumber with spicy mayo and sriracha.

California roll topped with eel, avocado, eel sauce, and sesame seeds.

Spicy yellowtail, salmon, avocado, and fish eggs.

Avocado, jalapeno, cucumber, and shrimp tempura topped with spicy tuna, unagi, eel sauce, and hot sauce.

Your choice of entree served with mixed tempura and your choice of 4 pieces California roll or 3 pieces of gyoza.

Pan-fried noodles with your choice of chicken or beef. Add seafood for an additional charge.

Thick noodles prepared in a Japanese broth comes with mixed tempura. Add shrimp for an additional charge.

Pork broth seasoned with roasted pork, green onion, bamboo, bean sprouts, and black mushroom. Add for shrimp and green mussel for an additional charge.

Pork broth seasoned with curry, roasted pork, bamboo, green onion, bean sprouts, and black mushroom. Add shrimp & green mussel for an additional charge.

Pork broth seasoned with shrimp, green mussel, roasted pork, green onion, bamboo, bean sprouts, black mushroom, spicy oil, and pepper powder.