Dusted and fried golden brown.
Chicken breast marinated in special herbs, slow broiled and topped with sauteed mushroom.
Seasoned grilled pork chops served with appel sause.
Tender beef cutlet dipped in seasoned breading, grilled to a golden brown, served with country gravy.
U.S.D.A. choice center cut New York, flame-broiled to perfection.
Jumbo fantail shrimp, deep fried to a golden brown, served with cocktail sauce.
Pan-fried with garlic butter, served with lemon wedge.
battered cod, deep fried to a golden brown.
All beef patty, bacon, avocado with melted Cheddar cheese on a grilled pretzel bun.
Charbroiled to your preference, served plain or with American or Swiss cheese.
Perfectly seasoned turkey patty topped with American or Swiss cheese.
Half pound all beef patty with sauteed onions, topped with melted Swiss cheese on grilled rye.
Crisp bacon, fresh lettuce and tomato.
Served with lettuce and tomato in a tortilla.
Your favorite seafood salad with bacon and avocado served on a croissant.
Crisp bacon, fresh lettuce and tomato.
Slised turkey breast, crisp bacon, lettuce, tomato and avocado on a buttery croissant.
Triple decker, sliced turkey breast, crisp bacon, lettuce and tomato on toasted bread.
Breaded chicken breast, topped with marinara sauce and Parmesan cheese.
Pulled smoked brisket smothered in a tangy bbq sauce and topped with coleslaw.
Traditional corned beef, sauerkraut and Swiss cheese on grilled rye bread.
Half pound of choice, center cut beef, broiled and topped with sauteed mushrooms and garnished with onion rings.
Flame-broiled chicken breast on a french roll.
Finely shaved sirloin or chicken, sauteed onions, peppers and melted mozzarella cheese on a french roll.
Finely shaved sirloin or chicken, sauteed onions, peppers and melted mozzarella cheese on a french roll.
Served open face with mashed potato and gravy.
Served open face with mashed potato and gravy.
Slice of pork char siu, fish cake, bok choy, green onions and noodles.
A combination of won tons, shrimp, vegetables, char siu, fish cake, bok choy, green onions and hoodles.
Marinated beef, green peppers, onions and tomatoes. Served with steamed rice and macaroni salad.
Tender oxtail, bamboo shoots, water chestnuts, bok choy and shiitake mushrooms, simmered in broth. Served with steamed rice or ramen noodles.
Flam-broiled, marinated chicken breast. Served with steamed rice and macaroni salad.
Ask served about soup and salad bar hours.
A half-pound of the finest country cured ham, 2 eggs any style.
Choice of bacon, sausage or ham with scrambled eggs, hash brown potatoes and cheese.
Seasoned pork chops with choice of eggs and breakfast potatoes.
Tender beef cutlet in seasoned breading, grilled golden brown. Served with country gravy.
Half pound of all beef patty on steamed white rice, covered with savory brown gravy and topped with grilled onions, and 2 eggs over easy.
U.S.D.A. choice, center cut strip loin flame-broiled. Served with 2 eggs any style.
In season.
Served 7:00am - 11:00am.
Omelet are made with 3 eggs.
Omelet are made with 3 eggs.
Omelet are made with 3 eggs. A combination of bacon, sausage, ham, mushrooms, tomato, green onions and American or Swiss cheese.
Strawberry topping and whipped cream.
Add caramel, banana or bluberry compote with whipped cream and pecans.
Add caramel, banana or bluberry compote with whipped cream and pecans.
Add caramel, banana or bluberry compote with whipped cream and pecans.