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Served with roasted corn salsa & bistro mole
Served with breaded goat cheese, over roasted fennel, saffron & frangelico
Served with toasted pine nuts in a maple brown butter
Served with toasted cornbread croutons
Served with gorgonzola, sesame seeds, parmesan & balsamic vinaigrette
Served with jicama red pears & candied walnuts in pomegranate dressing
Served with caramelized onions in a huckleberry, chipotle pepper & port sauce. Served with roasted garlic mashed potatoes & grilled marinated vegetables
Served with apple & chipotle sauce, potato gallette and sauteed vegetables
Served with cranberry, mandarin orange & roasted jalapeno chutney, calico blend wild rice & sauteed vegetables
Served with roasted tomato demi-glace, garlic mashed potatoes and sauteed vegetables
Served over wild mushroom & goat cheese stuffed agnolotti pasta, in marsala wine sauce. with wild mushrooms & pine nuts
Served with yellow squash & zucchini, accompanied by roasted sweet bell pepper polenta, a potato gallette and asparagus, served over bistro mole
Served with ancho chile demi-glace, mashed sweet potatoes and sauteed vegetables
Menu for Desert Bistro provided by Allmenus.com
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