(435) 259-6275(435) 259-6275
2971 S Us-191, Moab, UT 84532
Large shrimp with own cocktail sauce.
Shredded beef and cheese grilled rolled up in corn tortilla, with sour cream and fresh salsa.
Beer battered onion rings fried to a golden brown and served with ranch dressing.
Fresh fried tortilla chips loaded with chili, cheese (jack and cheddar), salsa, and sour cream.
Chicken or extra cheese served with real sour cream and salsa.
That's chicken, olives, bacon, blue cheese, and more.
Aged choice rib steak seasoned on an open face hoagie roll with swiss cheese and grilled onion.
The only way to improve a classic is to use thinly sliced prime rib and swiss cheese on a hoagie roll with hot au jus. Add sauteed mushrooms for the perfect sandwich.
With monterey jack cheese and sauteed mushrooms with lettuce, and tomato.
A classic 1/3 lb lean ground beef served on marble rye bread with swiss cheese and sweet grilled onion.
A corn dusted bun packed with shredded beef slow roasted in bbq sauce and blended cheddar jack cheese.
3/4 Of a pound of hand packed ground beef, american, swiss, or jack cheese, farm fresh tomato, lettuce, onion and pickles.
1/2 Lb of hand packed ground beef, with your choice of cheese, tomato, crisp lettuce, onion and pickles.
1/2 Lb burger topped with swiss cheese, sauteed sliced mushrooms, tomato, lettuce, pickle and onion.
1/2 Lb lean ground beef, jack cheese, bacon, tomato, lettuce, onion and pickles.
Jack cheese with tomato, lettuce, onion and pickles.
1/3 Lb burger glazed in sweet teriyaki served with ham, jack cheese and sliced pineapple.
For the smaller appetite 1/3 lb of fresh ground beef, american cheese, tomato, lettuce, pickles and onion.
A branding iron favorite! Our famous fry bread, loaded with our own homemade chili, cheddar jack cheese, lettuce, onion, tomato, olives and sides of sour cream and salsa.
Large breaded tender chicken breast strips, deep fried and served with ayceff.
Icelandic battered white fish filets, deep fried and served with ayceff.
Bigger, plumper, meatier, this is a deep fried chicken style beef steak served with mashed potatoes, choice of brown or white gravy, vegetable, and fry bread.
The biggest and meatlest true baby backs you can get. Dry rubbed and honey glazed then finished with sweet and spicy bbq sauce.
2 Breasts broiled with our own special spices then finished with bbq sauce.
Atlantic salmon fillet grilled and covered in our sweet and spicy bbq sauce.
A bbq pair of our favorites 1/4 rack of ribs and a chicken breast together of one great taste.
Small, medium or large cuts world famous tenders prime rib served with the classic au jus, and real horseradish.
We hand cut and trim each steak. Meat from the rib section is fattier (known as marbling) making it more tender and will have more flavor than most other cuts of beef.
Chef's favorite. Only the center cut portions of this tender, choice beef for our steaks.
Choice center cut gives this steak very little fat and excellent flavor, garnished with pineapple ring.
2 Breasts broiled with our own special spices then finished with teriyaki sauce, garnished with pineapple ring.
Jumbo prawns served with lemon and butter or cocktail sauce.
Double chocolate fudge caramel pecan.
Menu for The Branding Iron provided by Allmenus.com
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