Riceballs filled with bolognese and mozzarella.
Breaded eggplant with mozzarella and parmesan cheese covered in tomato sauce.
Thinly sliced beef marinated with lemon juice, olive oil, arugula and shaved parmesan.
Mozzarella burrata with prosciutto di parma topped with truffle oil, served with toasted homemade bread.
Fried squid and shrimp.
A selection of Italian meats and cheeses, mixed bruschetta, caponataand olives, served with focaccia slices. Family style appetizer.
Prosciutto rolls filled with arugula and cream cheese topped with shaved parmesan and balsamic drizzle.
Flat bread with fresh tomato, olive oil, salt, oregano, garlic and a side of tomato sauce.
Mixed green salad, with olive oil and balsamic vinegar.
Sauteed fresh spinach topped freshly shaved parmesan and balsamic drizzle.
Pasta with beans, celery, carrots and onion.
Mixed vegetable soup.
Mixed seafood soup in a tomato base with garlic.
Tomato sauce, mozzarella, garlic, oregano, black olives, capers, anchovies and olive oil.
Mozzarella, arugula, prosciutto, shaved parmesan and olive oil.
Tomato sauce, mozzarella, basil and olive oil.
Tomato sauce, mozzarella, prosciutto, basil and olive oil.
Tomato sauce, mozzarella, mushroom, artichoke, eggplant, red pepper and olive oil.
Tomato sauce, mozzarella, Italian salami and olive oil.
Mozzarella, ricotta, spinach, sausage and basil.
Tomato sauce, mozzarella, ham, Italian salami, mushrooms, artichokes, black olives and olive oil.
Mozzarella, provolone, parmesan, Gorgonzola and olive oil.
Flat bread (focaccia), arugula, roma tomato, mozzarella and balsamic glaze.
Homemade ravioli filled with prosciutto di parma and wild mushrooms, served in a porcini cream sauce and drizzled with a black truffle oil.
Homemade fettuccine with fresh mixed seafood served with tomato and white wine sauce.
Eggplant, mushroom, zucchini with tomato sauce.
Potato dumplings with bolognese sauce.
Squid and imperial shrimp served in a squid ink sauce.
Mussels, clams, parsley and fresh tomato in a white wine sauce.
Breaded chicken breast with capers, mushroom and kalamata olives in a tomato sauce.
Grilled rib-eye topped with arugula, shaved parmesan and balsamic.
Grilled rib-eye topped with rosemary lemon cream sauce.
Breaded chicken breast with artichokes in a porcini and portabello mushroom sauce.
Sea bass with fresh tomato, olives, capers and raisins.
Filet mignon in a delicate mushroom sauce.
Salmon filet in a sauce with tomato, mussels, clams and shrimp.
Salmon filet served in a lemon white wine sauce with saffron.