Breaded and pan fried to perfection and includes house dressing.

Delicious Gorgonzola sauce, over lulleky and in-house made gnocchi.

Two potato pancakes served with sour cream and apple sauce.

Spaetzle topped with caramelized onions and Swiss cheese. Lightly broiled.

Marinated herring on top of mixed greens. Served with sour cream.

Crisp romaine hearts, beets, beans, cabbage and creamy house dressing.

House salad topped with golden turkey, German ham, Swiss cheese, with creamy house dressing.

Breaded, slivered pork schnitzel on fresh mixed greens and creamy house dressing.

Breaded, slivered pork schnitzel on fresh mixed greens and creamy house dressing.

Crisp romaine hearts, beets, beans and cabbage and creamy house dressing.

Your choice of pan fried pork loin or chicken breast with Lyonnaise potatoes.

Classic reuben with homemade sauerkraut, house spread, Swiss cheese, your choice of pastrami or turkey on rye bread.

Breaded pan fried center cut pork loin, with tomato and lettuce with creamy house spread and artisan.

Pork loin pan fried in our spicy red bell pepper, pepperoncini, onion sauce, with spaetzle.

Tender, juicy pork roast, home made brown sauce, served with spaetzle and red cabbage.

Pork roast with our jaeger sauce, served with spaetzle.

Beef fillet tips finished in red wine sauce, with finely chopped dill pickles, Dijon mustard, touch of sour cream, with spaetzle.

Pan fried center cut pork loin in mushroom and red wine sauce, served with spaetzle.

Tender beef loin roast, marinated in red wine, red wine vinegar, spices with spaetzle and red cabbage.

One grilled bratwurst, with German potato salad and sauerkraut, whole grain mustard.

Golden turkey breast, Swiss cheese, baby spinach with honey-Dijon mustard spread.

Tender pork roast, with our spicy zigeuner sauce served with spaetzle.

Traditionally done, tenderized veal cutlet breaded and pan fried to golden brown breading. Served with Lyonnaise potatoes and vegetable.

Bratwurst, debrizinger and slice of veal loaf, served with sauerkraut, warm German potato salad and grain mustard.

Veal wiener schnitzel, topped with egg sunny-side up. Served with Lyonnaise potatoes.

Cutlets of pork center cut, lightly sauteed then cooked with red wine, button mushrooms, hint of Worcestershire sauce, finished off with a hint of heavy cream. Served with spaetzle, lingon berry.

Hick slice of veal loaf, served with sauerkraut, warm German potato salad, homemade grain mustard and a side of roast pork sauce.

Two bratwurst grilled to perfection topped with a blend of curry ketchup, served with sauerkraut, warm german potato salad and grain mustard.

Fork tender pork, red cabbage, spaetzle and roast pork sauce.

Tenderized pork center cut, breaded and pan fried to a golden brown breading. Served with Lyonnaise potatoes and vegetable.

Tenderized pork center cut, filled with prosciutto ham and Swiss cheese, rolled and breaded. Pan fried to a golden brown served with Lyonnaise potatoes and vegetable.

Cutlets of pork center cut, sauteed then cooked with white wine, fresh Parmesan cheese, hint of goat cheese, baby spinach, finished off with heavy cream and creme fraiche. Served with Lyonnaise potato.

Cutlets of pork center cut, seasoned lightly then grilled, served over a bed of Lyonnaise potatoes, hint of ketchup, sliced button mushrooms and tomatoes. Topped with Swiss cheese then lightly broiled.

Cutlets of veal, lightly sauteed then cooked with white wine, capers, hint of lemon and veal stock, finished off with a hint of fresh butter. Served with gnocchi and vegetable.

Hand cut beef fillets "selects" seasoned with fresh cracked pepper and Mediterranean sea salt, includes Lyonnaise potatoes and vegetable.

Thinly sliced filet mignon to order, sauteed then cooked with red wine, Dijon mustard, hint of pickles, finished off with creme fraiche. Served with spaetzle and vegetable.

Cutlets of pork center cut, sauteed then cooked with white wine, fresh Parmesan cheese, hint of goat cheese, baby spinach, finished off with heavy cream and creme fraiche. Served with Lyonnaise potato.

Marinated beef loin in red wine, red wine vinegar and traditional spices for minimal of 5 days, includes bread dumpling, spaetzle and red cabbage.

Cutlets of veal, sauteed then cooked with white wine, fresh parsley and veal stock, finished off with a hint of fresh butter. Served with gnocchi and vegetable.

Cutlets of pork center cut, lightly sauteed then cooked with white wine, julienned red bell peppers, minced onion, minced greek peppers, finished off with a hint of heavy cream and creme fraiche.

Thin slices of veal, sauteed then cooked with white wine, fresh sliced button mushrooms, finished off with creme fraiche. Served with gnocchi and vegetable.

Our strudel is handmade with fresh granny smith apples, nuts and a touch of cinnamon.

World famous Viennese chocolate layer cake with apricot jam filling and chocolate glaze.

Two slices of our signature flour less walnut and almond cake with butter cream filling.

A homemade crepe topped with fresh whipped cream, berry mix and chocolate sauce.

975. 12 Ounces Bottle of Water.

Berry flavor.