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Rawtopia Living Cuisine and Beyond
A creamy mediterranean dip made from a blend of cashew, macadamia, chia, and flax seed. Topped with tomato, cucumber, olive, mint, parsley, zaatar (lebanese wild oregano, sumac, sesame seed), olive oil, and love. Served with vegetable seed crackers. Vegan. Raw
Sunflower and almond-based hummus (no garbanzo beans) topped with olive oil and parsley. Served with assorted veggies. Vegan. Raw
Spiced and baked sweet potato with coconut oil and love. Served with cashew tomato fry sauce. Vegan
Dandelion, cabbage, red onion, hemp seed, lemon juice, olive oil, and celticsea salt. Served in a cabbage boat topped with avocado, tahini and love. Vegan. Raw
Authentic Lebanese mix of parsley, tomato, hemp seeds (no Bulgur wheat), red onion, scallion, mint, lemon, olive oil, Celtic sea salt and love. Served with cabbage and lettuce. Vegan. Raw.
Cauliflower baked and seasoned in tahini sauce, parsley, and love. Vegan
Baby bella stuffed with Thai cashew cream, spinach, and scallion, on ablueberry vinaigrette dressing. Topped with almond/sunflower seedcheese, parsley, and love. Vegan. Add minced bison for an additional charge
Lebanese eggplant tahini dip served with veggie seed crackers, romaine lettuce, and love. Vegan.
Hummus, tabouli, baba ganoush, served with a side of romaine lettuce, cabbage and sprouted seed-vegetable crackers. Vegan
Spiced miso broth marinated with shiitake mushroom and dulse seaweed, then mixed with celery, broccoli, carrot, bell pepper, avocado, green onion, cilantro, and love. Served with a sprouted veggie seed cracker. Vegan. Raw
Puree of cashew, chia, shiitake, miso, herbs and spices, topped with wild rice, broccoli, cilantro and green onion. Served with a side of sprouted seed-vegetable cracker. Vegan.
Jinan’s special zesty sprouted lentil and chard soup, spiced to perfection,and made with love. Served with a sprouted veggie seed cracker. Vegan
Mix of dandelion green, cabbage, red onion, hemp seed, and almond and sunflower seed cheese. Marinated in lemon, olive oil, celtic sea salt, and love. Topped with avocado, and tahini dressing. Served on a bed of deep leafy greens with a side of our veggie seed crackers. Vegan. Raw
Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber,celery, red onion, olive, parsley, crunchy almond and sunflower falafel crust, and love. Served with a side of tahini dressing. Vegan. Raw
Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber,celery, olive, red onion, hemp seed, strawberry or seasonal fruit, and love. Served with a side of our sweet basil dressing. Sweet basil dressing has honey, please ask for alternative dressing if you don’t eat honey. Vegan. Raw
Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber,celery, red onion, cilantro, cashew lime chipotle sauce, rawtopia’s beanless mix (walnut, pumpkin seed, tahini, mexican spices), crushed flavored walnut, basil pesto, cashew sour creme, and love. Vegan. Raw
Deep leafy greens, topped with avocado, bell pepper, cucumber, celery, carrot, almond and sunflower seed cheese, hemp seed, crunchy sweetcurried-ginger almond, marinated ginger plantain, coconut-nectar andlove. Served with a side of tahini dressing. Vegan. Raw
Grilled 1/3-pound bison patty on deep leafy greens, avocado, tomato, bell pepper, celery, cucumber, grilled onion, broccoli, zucchini, and love. Served with a side of blueberry tahini vinaigrette dressing
6-ounces of seasoned and baked wild-salmon on deep leafy greens, tomato, bell pepper, celery, grilled onion, zucchini, broccoli, and love. Served with a side of blueberry tahini vinaigrette dressing
Organic corn tortilla filled with sautéed mushroom, bell pepper, onion. Toppedwith romaine lettuce, avocado, cilantro, cashew-lime chipotle sauce, and love
Organic corn tortilla filled with sautéed bison, bell pepper, onion. Topped withromaine lettuce, avocado, cilantro, cashew-lime chipotle sauce, and love
Organic corn tortilla filled with sautéed wild-caught cod, topped with cabbage, bell pepper, tomato, onion, avocado, cilantro, cashew-lime cilantro sauce, and love
Brazil nut vegetable burger with avocado, tomato, red onion, pickle,heirloom tomato sauce, creamy cashew sauce, and love. Served in yourchoice of cabbage bun, baked buckwheat bun, or on a bed of leafygreens, with a side of veggie seed crackers. Sub crackers with baked sweet potato fries with cashew tomato fry sauce for an additional charge. Vegan. Raw
1/3-pound bison patty topped with grilled onion, tomato, romaine lettuce, zesty raw cashew cheese sauce, and love. Served in your choice of cabbage bun, baked buckwheat bun, or on leafy greens. Served with baked sweet potato fries, and cashew tomato fry sauce
Crunchy almond, sunflower seed falafel burger with hummus, parsley, onion,tomato, pickle, and romaine lettuce sandwiched in our baked buckwheatbun. Served with a side salad and tahini blueberry vinaigrette dressing. Vegan. Raw
Jinan’s crispy buckwheat-flax-apple crust on a bed of deep leafy greens, topped with beanless dip (walnut, pumpkin seed, tahini, and mexican spices), avocado, tomato, bell pepper, cucumber, celery, red onion, basil-pesto, cashew sour creme, cashew chipotle sauce, almond and sunflower seedcheese, cilantro, and love. Add wild rice for an additional charge. Add minced bison for an additional charge. Vegan. Raw
Jinan’s crispy buckwheat-flax-apple crust on a bed of leafy greens, topped with Labne, tomato, bell pepper, cucumber, olive, parsley, mint, zaatar (Lebanese wild oregano-sesame seed-sumac), olive oil, and love. Vegan. Raw.
Zucchini noodle pasta on a bed of deep leafy greens, topped with tomato,avocado, bell pepper, red onion, olive, basil-pesto, herbed heirloom marinarasauce, cashew alfredo sauce, almond and sunflower seed cheese, hemp seed, andlove. Served with a sprouted veggie seed cracker. Note: this dish is served raw. Please let us know if you would like it cooked, as it isequally as delicious. Add meatless-nut balls and minced bison for an additional charge vegan. Raw
Forbidden rice marinated in coconut curry sauce, mixed with bell pepper, celery, raison, broccoli, cabbage, and love. Topped with sweet curriedalmond ginger sauce, avocado, carrot, scallion and pistachio. Served with a sprouted veggie seed cracker. Vegan
Sushi-style nori rolled with your choice of forbidden rice or macadamia nutrice, hemp seed, avocado, cucumber, bell pepper, carrot, green onion, romaine lettuce, and love. Served with your choice of sweet curriedalmond ginger sauce, sweet basil sauce, or sweet and spicy tamari sauce. Add plantains or fruit and greens for an additional charge. Vegan. Raw
Inspired by jinan, a west african stew cooked with unrefined cold-pressedpalm oil, dark leafy greens, pumpkin seed, sunflower seed, mushroom, ginger, west african spices, and love. Served with forbidden rice, plantains,and sweet basil salad. Add bison and wild salmon for an additional charge. Vegan
Cauliflower marinated with tahini, Lebanese spices, and love, baked toperfection. Served with forbidden rice and sweet basil salad. Add bison and wild salmon for an additional charge. Vegan
Zucchini noodles on a bed of leafy greens, topped with avocado,cucumber, celery, bell pepper, broccoli, carrot, plantain/seasonal fruit, crunchy sweet curried almond ginger sauce, creamy korean ginger dressing, coconut nectar, scallion, hemp seed, black sesame seed, andlove. Note: this dish is served raw. Please let us know if you would like itcooked, as it is equally as delicious. Add bison and wild salmon for an additional charge. Vegan. Raw
Mexican spiced tahini, walnut and pumpkin seed bean-less dip, topped with avocado, tomato, cucumber, bell pepper, celery, red onion, basil-pesto and cashew-macadamia sour creme. Served as a platter with romaine lettuce, cabbage and sprouted seed-vegetable crackers or on a bed of leafy greens or wrapped in collard green. Vegan. Raw.
A west african cooked with organic unrefined cold-pressed palm oil, dark leafy greens, pumpkin seed, almond, mushroom, ginger and spice. Served with wild rice, plantains, 6 oz. of seasoned and baked wild-salmon and sweet basil (honey) salad.
Cauliflower marinated with tahini, lemon-grapefruit-orange juice, Lebanese spices, baked of perfection, served with wild rice, 1/3 lb. bison patty and sweet basil (honey) salad.
Zucchini noodle pasta on a bed of leafy greens, topped with tomato, red onion, avocado, bell pepper and olives. Served with basil-pesto, herbed heirloom marinara sauce, cashew Alfredo sauce, sprouted almond and sunflower seed-cheese, hemp seeds and ground bison meatballs.
Authentic Lebanese mix of parsley, tomato, red onion, scallion, hemp seed and mint, marinated in lemon juice, olive oil and sea salt. Served on a bed of leafy greens and topped with avocado. Vegan. Raw.
Sprouted almond and sunflower seed hummus, topped with tomato, avocado, cucumber, bell pepper, red onion, olive and parsley. Served with romaine lettuce, cabbage and sprouted seed-vegetable crackers or wrapped in collard green. Vegan. Raw.
Jinan's crispy sprouted buckwheat-flax-apple crust on a bed of leafy greens. Topped with fresh herbed heirloom marinara sauce, tomato, zucchini, avocado, bell pepper, red onion, olive, basil-pesto, hemp seed and sprouted almond-sunflower seed cheese. Vegan. Raw.
Jinan's crispy sprouted buckwheat-flax-apple crust on a bed of leafy greens, topped with sprouted almond-sunflower seed hummus, avocado, tomato, cucumber, olive, bell pepper, red onion, house-made tahini dressing, parsley, mint and zaatar (lebanese wild oregano-sesame seed-sumac). Vegan. Raw.
Nori rolled with hummus, avocado, cucumber, bell pepper, tomato, olives, red onions, mint and romaine lettuce.
Traditional comfort food. Pea, potato, and carrot cooked in a zesty tomato sauce with lebanese spices, and love. Served with forbidden rice and salad topped with tomato, cucumber, red bell pepper, hemp seed, and tahini dressing. Vegan
Cacao, goji berry, coconut, almond, maple syrup, coconut sugar, vanillaand love. Add maca for an additional charge. Add vegan or goat whey protein for an additional charge. Vegan. Raw
Omar’s special, super-savory and nutrient-dense green smoothie; madefrom a blend of tabouli, leafy greens, cucumber, celery, tahini dressing,cilantro, cayenne pepper and love. Vegan. Raw
Goji berry, lemon juice, ginger, local honey, turmeric, black pepper, sea salt, and love. Raw
Date, hemp seed, ginger, chai spice mix, and love. Add maca for an additional charge. Add vegan or goat whey protein for an additional charge. Vegan. Raw
Revive root beer
Living ginger
Pu-erh root alive - adaptogenic tea
Double espresso, and love
Espresso, hot water, and love
Espresso, steamed raw nut mil, and love. Rawtopia nut milk is made from our blend of cashew, walnut, date, sea salt, and love
Espresso, steamed raw nut milk, raw vegan chocolate sauce, and love. Rawtopia nut milk is made from our blend of cashew, walnut, date, sea salt, and love. Rawtopia chocolate sauce is made from our blend of cacao, chia, agave, vanilla, sea salt, and love
12 oz. Cold brewed dark and light roast coffee, raw nut milk, coconut sugar, and love. Rawtopia nut milk is made from our blend of cashew, walnut, date, sea salt, and love
16 oz. Chocolate goji, espresso, raw vegan vanilla ice cream, and love
Choose between caffeinated or herbal tea
Cacao, coconut, maple syrup, coconut nectar,chia, almond, maca, mucuna, lucuma, vanilla,sea salt and love. Vegan. Raw
Date, walnut, coconut, Lebanese chai spice,rose water, and love. Vegan. Raw
Coconut, cashew, agave, vanilla, and love. Topped with fresh berries and grainless granola. Rawtopia grainless granola is made frombuck wheat, walnut, pumpkin seed, date, bmaple syrup, cinnamon, sea salt, and love. Vegan. Raw
2 scoop of choice of vanilla, strawberry or chocolate ice cream, made with cashew, coconut, chia, topped with fruit, grain-less granola and fresh belly sauce or chocolate sauce. Vegan. Raw
Raw chocolate creme pie with a decadentcaramel fudge swirl, coconut almond crust.Sprinkled with cacao powder, nibs, and love. Add a scoop of ice cream for an additional charge. Vegan. Raw
Decadent gluten free chocolate cake made from almond flour, sprouted buckwheat flax, chia seed, arrow root, layered with raspberry cream and topped with chocolate frosting. Vegan.
Coconut-cashew cheesecake, layered withdried berry puree on coconut almond crust,with a drizzle of fresh berry sauce, and love. Add a scoop of ice cream for an additional charge. Vegan. Raw
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Menu for Rawtopia Living Cuisine and Beyond provided by Allmenus.com
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