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  • Blue Boar Inn

Blue Boar Inn

(435) 654-1400

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  • 1235 Warm Springs Rd, Midway, UT 84049
  • Restaurant website
  • American (New) ,  French
  • $$$$$
  • Blue Boar Inn

  • (435) 654-1400
  • Breakfast
  • Dinner
  • Lunch
  • Brunch
  • Entrees
    • Fresh Granola and Yogurt $5.00

    • Two Eggs Any Style $7.00

      Rosemary potatoes, choice of bacon, sausage or ham, toast

    • Omelets to Order $9.00

      Ingredients include ham, tomato, pepper, onion, mushroom, cheddar, salsa fresca avocado, sour cream or smoked salmon-you choose.

    • Grilled Norwegian Salmon $14.00

      Served with rosemary potatoes, grilled asparagus and a citrus beurre blanc

    • Southwest Breakfast Burrito $9.00

      Scrambled eggs, chorizo sausage, queso ranchero, chile colorado and mexican rice

    • Cinnamon Swirl Brioche French Toast $7.00

      Choice of bacon, sausage or ham

    • Homestyle Buttermilk Griddle Cakes $7.00

      Choose from plain, or mixed berry, choice of bacon, sausage or ham

    • Irish Steel Cut Oatmeal $7.00

      Cream and brown sugar

    • Choice Petite Tender Steak and Eggs $16.00

      Rosemary potatoes, toast

  • Side
    Add a side of:
    • Cured Ham Steak $4.00

    • Rosemary Potatoes $4.00

    • Toast $4.00

    • Apple Wood Smoked Bacon $4.00

    • Maple Link Sausage $4.00

  • Juice
    • Orange $3.00

    • Cranberry $3.00

    • Apple $3.00

    • Ruby Grapefruit $3.00

    • Coffee or Hot Chocolate $2.00

      Fresh brewed park city roasters coffee, premier hot chocolate with whipped cream

  • First Course
    • Fondue for Two $28.00

      Gruyere & emmental cheese, apples, cornichons, sourdough bread, pearl onions

    • Poached Shrimp $13.00

      Gluten free pickled carrots, cucumber gelee, tomato and kalamata tapenade

    • Wild Boar Swedish Meatballs $11.00

      Wild boar swedish meatballs, caramelized onion demi and lingonberry sauce

    • Charcuterie Plate $14.00

      Chef's selection of charcuterie, crackers and cornichons

    • Slow Cooked Escargot $12.00

      Garlic buttered escargot, mirepoix and served on grilled sourdough

    • Bagna Cauda $12.00

      Gluten free shrimp, seasonal vegetable, radish, french beans and baguette

  • Second Course
    • French Onion Grantinee $9.00

      Gluten free

    • Soup du Jour $8.00

    • Blue Boar Salad $9.00

      Gluten free mixed greens, tomato, manchego cheese, white balsamic vinaigrette

    • Kalette & Mushroom Salad $12.00

      Gluten free wild boar lardons, sweety drops, tomato and lemon- apple vinaigrette

    • Red Lentil Salad $12.00

      Gluten free cucumber, tomato, pecorino, roasted peppers, zucchini and pommery mustard dressing

  • Third Course
    • Filet Mignon $39.00

      Crab and spinach stuffed portobello, cherry tomato confit and bearnaise sauce

    • Seared Salmon $32.00

      Gluten free potato crusted salmon, roasted brussel sprouts and roasted tomato pesto

    • Rack of Lamb $39.00

      Lamb sweetbreads, kale, white bean and honey vinegar demi

    • Coq Au Riesling $30.00

      Frenched chicken legs, asparagus and mushroom ravioli

    • Bucatini Pasta $30.00

      Winter squash, roasted carrots, pecorino, wild arugula and pine nuts

    • Jaeger Schnitzel $30.00

      Sauteed spaetzle, asparagus and forest mushroom gravy

    • Roasted Whole Trout $30.00

      Gluten free brussel sprout leaves, red onion, fingerling potato, lardons and lemon zest oil

    • Wild Boar Bourgignon $30.00

      Carrots, pearl onion, fingerling potato and pappardelle pasta

    • Bavarian Pork Shank $32.00

      Sauerkraut, potato gnocchi and german mustard sauce

    • Roasted Brussel Sprouts Proscuitto $6.00

    • Garlic $6.00

    • Chili Flakes $6.00

    • Bucatini Mac & Cheese $7.00

    • Heber Valley Cheddar $7.00

    • Seasonal Vegetable Bagna Cauda Oil $5.00

    • Seasonal Vegetable Lemon Zest $5.00

  • Lunch Menu
    • A Crock of French Onion Gratinee $6.00

    • Soup du Jour $6.00

    • The Blue Boar House Salad $8.00

      Shaved parmigiano-reggiano , grape tomatoes, white balsamic vinaigrette

    • Classic Caesar Salad $9.00

      Crisp romaine, roasted roma tomatoes, grilled sourdough crostini

    • Classic Caesar Salad with Shrimp $14.00

      Crisp romaine, roasted roma tomatoes, grilled sourdough crostini

    • Classic Caesar Salad with Chicken $11.00

      Crisp romaine, roasted roma tomatoes, grilled sourdough crostini

    • Choice of Soup and Petite Blue Boar Salad $14.00

    • Choice of Soup and Caesar Salad $14.00

    • Choice of Soup and Caesar Salad with Shrimp $17.00

    • Choice of Soup and Caesar Salad with Chicken $17.00

    • Seared Salmon $18.00

      Mixed cherry tomatoes, ditali pasta, wilted spinach

    • Chicken Paillard $15.00

      Arugula, cucumber ribbons, red onion, tomato and lemon-garlic vinaigrette

    • Skirt Steak Sandwich $12.00

      Sauteed forest mushrooms, fried eggs and parsley vinaigrette

    • Ground Tenderloin "Boardacious" Burger $13.00

      Smoked bacon, hebrew national dog, fried egg and swiss cheese

    • Ground Tenderloin Burger 1/3 LB $12.00

      Dijon aioli and pommes fries

    • Roasted Turkey and Dill Havarti $12.00

      Avocado, smoked bacon, butter lettuce and basil aioli

    • European Fish & Chips $16.00

      Beer battered cod, house made fries, caper tartar sauce & rouille

    • Grilled Vegetables Panini $11.00

      Grilled eggplant, zucchini & squash, basil, roasted red bell pepper, goat cheese and balsamic reduction

    • Rueben Sandwich $13.00

      Seasoned pastrami, sauerkraut, pretzel roll and tangy house dressing

    • Salmon Cake Salad $14.00

      Frisee and arugula salad, tomatoes, orange segments and honey dijon vinaigrette

    • Baby Mozzarella & Creminelli Prosciutto Salad $11.00

      Butter lettuce, cucumber, cherry tomatoes and lemon oregano vinaigrette

  • Choice of Entree
    • Strawberry Shortcake

  • Entrees
    • Scotch Eggs $25.00

      Soft boiled eggs crusted with wild boar sausage and panko, arugula salad and heber valley artisan bacon, jalapeno cheddar

    • Belgium Waffle $20.00

      Bacon, ham or sausage, peach compote and sweet ricotta cream

    • Corned Beef and Hash $25.00

      Fresh corned beef, diced potatoes and onion and fried eggs

    • Smoked Salmon Omelet $23.00

      Herb and gruyere cheese omelet, asparagus and herb potato

    • Traditional Eggs Benedict $23.00

      Poached eggs, canadian bacon, hollandaise sauce and herb potato

    • Grilled Salmon $25.00

      Asparagus, herb potato and citrus butter

    • French Toast $20.00

      Cinnamon brioche, ham, bacon or sausage, butter and syrup

  • Courses
    • House Baked Mini Muffins and Breads

    • Honey Lavender Panna Cotta

      With macerated berries

    • Warm Crepe Suzzette

  • Juices
    • Orange

    • Apple

    • Cranberry

    • Tomato or Grapefruit

    • Coffee

      Park city roaster's coffee regular or decaffeinated

Menu for Blue Boar Inn provided by Allmenus.com

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