Starters
- Chicken Satay $6.00
  
  grilled chicken skewers on shoyu slaw with thai peanut dipping sauce
- Steamed Mussels $8.00
  
  with shallots & garlic in a white wine butter sauce
- Award Wining Tomato Basil Cream Soup $4.50
  
  topped with fresh basil and herbed croutons
- Soup Du Jour $4.50
  
  chef soup of the day
- Caesar Salad $5.00
  
  hearts of romaine lettuce, grated reggiano cheese, garlic-herbed croutons, tossed in homemade caesar dressing
- Baby Spinach Salad $5.50
  
  baby spinach, dried cherries, toasted pine nuts, and maytag bleu cheese tossed in raspberry vinaigrette
- Mesclun Salad $6.00
  
  mixed baby greens, candied pecans, sliced apple, and sliced brie cheese tossed in a roasted port vinaigrette

Entrees
- 1/2 Rotisserie Duckling $27.00
  
  with lingonberry demi-glace and gruyere potato gratin
- Grouper $27.00
  
  pan seared sea bass with cherry tomato beurre blanc, served with lobster mashed potatoes
- Cumin Grilled Atlantic Salmon $26.00
  
  served with blended basmati rice and pesto aioli
- Pork Grilled Ribeye $32.00
  
  sweet chili rubbed 13 oz prime rib steak sauce jus lie and onion frites, served with roasted garlic mashed yukon gold potatoes
- Grilled Lamb Tenderloin $29.00
  
  drizzled with balsamic currant glace, served with moroccan couscous with craisins
- Mediterranean Cioppino $23.00
  
  sauteed fresh prawns, scallops, mussels, clams, lobster and salmon with red potatoes in a saffron and tomato broth

Menu for Inn On The Creek provided by Allmenus.com

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