Vegetarian. Vegan. Basil pesto and arugula.

Vegetarian.

Toasted walnuts and garlic parsley aioli.

Caper cream cheese and sweet marinated onions.

Roasted red peppers and balsamic reduction.

Red onions, cilantro and mozzarella 12 inch.

Vegetarian. Gluten-Free. Feta, artichoke hearts, spinach, grape tomatoes, and herb marinara.

Vegetarian. Caramelized onions and sun-dried tomatoes.

Cucumber, spicy sesame soy, and avocado.

Sweet bell pepper slaw and balsamic remoulade.

Hot spicy. White wine garlic butter and fresh parsley.

Vegetarian. Parmesan and clarified butter.

Black pepper crostini.

Vegetarian. Gluten-Free. Mixed greens, sun-dried tomato vinaigrette, fontina, apple, and candied pecans.

Vegetarian. Mixed greens, balsamic garlic vinaigrette, blue cheese, grapes, and toasted walnuts.

Vegetarian. Gluten-Free. Mixed greens, poblano chili vinaigrette, manchego, mango, and pepitas.

Vegetarian. Spinach, lemon soy emulsion, noodles, spicy candied almonds, mandarin oranges, and bean sprouts.

Romaine, anchovy and black pepper crostini.

Vegetarian. Arugula, honey Dijon vinaigrette, quinoa, cucumber, craisens and Parmesan.

Vegetarian. Fresh tomato, spinach and mozzarella on ciabatta.

Roasted pork, ham, banana peppers, fontina, and spicy mustard.

Chicken, bacon, avocado and pepper jack.

Vegetarian. Plant-based burger, pepper-jack cheese, lettuce, and tomato.

Fontina, avocado, caramelized onions, sprouts, and balsamic house dressing.

Cajun mayo, lettuce and tomato on ciabatta.

Spicy sausage, clams, shrimp, tomato cream sauce, broccoli, asparagus and Parmesan.

Free-range chicken, cream sauce, sun-dried tomatoes, roasted garlic, mushrooms, Parmesan and fresh basil.

Vegetarian. Vegan. Stir-fry veggies. Toasted coconut and cilantro Microgreen.

Vegan. Gluten-Free. Vegetable medley, sweet and spicy ginger soy, pineapple, toasted almonds and basmati rice.

Vegetarian. Vegan. Peanut and soy broth, cabbage, red onion, carrots, and bean sprouts.

Ruby port reduction, blue cheese butter, and shallot herb mashers.

Gluten-free. Mushroom marsala sauce and shallot herb mashers.

Gluten-free. Fresh tomato caper butter and shallot herb mashers.

Seared RARE, spicy peanut sauce, sweet bell pepper risotto cake, and daikon radish relish.

Cabbage slaw, avocado, cotija, poblano vinaigrette, flour tortilla, red rice, and black beans.

Romesco sauce and roasted baby potatoes.

Gluten-free.

Gluten-free. Homemade vanilla ice cream and espresso.

Blackberry puree and vanilla creme Anglaise.

Homemade vanilla ice cream.

Vegetarian. Vegan. Basil pesto and arugula.

Vegetarian.

Toasted walnuts and garlic parsley aioli.

Caper cream cheese and sweet marinated onions.

Roasted red peppers and balsamic reduction.

Red onions, cilantro and mozzarella 12 inch.

Vegetarian. Gluten-Free. Feta, artichoke hearts, spinach, grape tomatoes, and herb marinara.

Vegetarian. Caramelized onions and sun-dried tomatoes.

Cucumber, spicy sesame soy, and avocado.

Sweet bell pepper slaw and balsamic remoulade.

Hot spicy. White wine garlic butter and fresh parsley.

Vegetarian. Parmesan and clarified butter.

Black pepper crostini.

Vegetarian. Gluten-Free. Mixed greens, sun-dried tomato vinaigrette, fontina, apple, and candied pecans.

Vegetarian. Mixed greens, balsamic garlic vinaigrette, blue cheese, grapes, and toasted walnuts.

Vegetarian. Gluten-Free. Mixed greens, poblano chili vinaigrette, manchego, mango, and pepitas.

Vegetarian. Spinach, lemon soy emulsion, noodles, spicy candied almonds, mandarin oranges, and bean sprouts.

Romaine, anchovy and black pepper crostini.

Vegetarian. Arugula, honey Dijon vinaigrette, quinoa, cucumber, craisens and Parmesan.

Vegetarian. Vegan. Stir-fry veggies. Toasted coconut and cilantro Microgreens.

Vegan. Gluten-Free. Vegetable medley, sweet and spicy ginger soy, pineapple, toasted almonds and basmati rice.

Vegetarian. Vegan. Peanut and soy broth, cabbage, red onion, carrots, and bean sprouts.

Vegetarian. Plant-based burger, pepper-jack cheese, lettuce, and tomato.

Ruby port reduction, blue cheese butter, and shallot herb mashers.

Gluten-free. Mushroom marsala sauce and shallot herb mashers.

Gluten-free. Sage sherry demi-glaze, caramelized onions, and au gratin potatoes.

Sauteed spinach and au gratin.

Free-range chicken, cream sauce, sun-dried tomatoes, roasted garlic, mushrooms, Parmesan and fresh basil.

Fontina, avocado, caramelized onions, sprouts, and balsamic house dressing.

Gluten-free. Fresh tomato caper butter and shallot herb mashers.

Seared RARE, spicy peanut sauce, sweet bell pepper risotto cake, and daikon radish relish.

Romesco sauce and roasted baby potatoes.

Cabbage slaw, avocado, cotija, poblano vinaigrette, flour tortilla, red rice, and black beans.

Spicy sausage, clams, shrimp, tomato cream sauce, broccoli, asparagus and Parmesan.

Gluten-free.

Gluten-free. Homemade vanilla ice cream and espresso.

Blackberry puree and vanilla creme Anglaise.

Homemade vanilla ice cream.