Fresh cucumber, carrot, bean sprouts, mint, lettuce and rice noodles wrapped in soft rice paper, served with house peanut sauce. Vegan and gluten-free options are available.

Blended cream cheese with carrot and onion inside of a wonton wrapper. Served with house sweet and sour sauce.

Golden brown fried tofu served with sweet chili sauce and crushed peanuts. Vegan.

Served with savory sweet chili sauce.

Glass noodles seasoned and combined with cabbage, carrot, onion and celery served with house chili sauce. Vegan.

Marinated chicken served on skewers with peanut sauce and Thai style cucumber salad.

Marinated pork served on skewers with peanut sauce and Thai style cucumber salad.

Marinated skewered pork served with peanut sauce and Thai style cucumber sauce.

Onion, potato, and carrot with curry seasoning, wrapped in a crispy shell. Vegan.

Lightly battered chicken wings deep-fried until golden brown, served with house special hot sauce.

Mixed vegetables battered, deep-fried and served with sweet chili sauce.

Thinly sliced medium rare grilled steak, green leaf lettuce, bean sprout, cucumber, tomato, green onion, cilantro, mint and rice noodles served with sweet chili sauce and crushed peanuts.

Crispy noodles mixed in special house seasoning, served with bean sprouts, carrot, green onion, cilantro, crushed peanuts, lime and iceberg lettuce.

Cream cheese wonton, pot stickers, fried spring roll, fresh spring rolls and fried tofu. Noodles served with sweet chili sauce, rolls and fried tofu.

Sliced chicken, rice, mushroom and egg. Garnished with green onion, carrot, celery and ginger. Vegan and gluten-free options are available.

Savory ginger broth and choice of chicken, pork or tofu, rice noodles, bean sprout, celery, green onion and cilantro.

Savory ginger broth, onion, cabbage, carrot, zucchini, broccoli, bean sprouts, celery, green onion and cilantro served over rice noodles.

Beef in an aromatic broth, rice noodles, bean sprouts, celery, green onion, cilantro and fresh basil.

Glass noodles, minced pork, crushed peanut, cilantro, bean sprout, green onion and lime juice.

Chicken dumplings, cabbage, carrot, mushroom, broccoli, zucchini, onion, celery, cilantro.

Chicken coconut soup with cabbage, carrot, mushroom, galangal, lemongrass, lime leaf, lime juice, fish sauce, chili and cilantro.

Traditional Thai hot and sour soup. Your choice of chicken, pork or tofu, galangal, lemongrass, kaffir lime leaves, red onion, cabbage, carrot, baby corn, mushroom, tomato, basil and cilantro.

Glass noodles, cabbage, carrot, baby corn, celery, mushroom, green onion, chicken and egg.

Egg noodles, cabbage, carrot, onion, tomato, mushroom, chicken, egg, chili paste, lime juice and fish sauce.

Po' taak. Fish, shrimp, scallop, squid, green lipped mussels, cabbage, carrot, onion, tomato, mushroom, basil, chili paste, lime, juice, green onion cilantro.

Young, crisp, green papaya, shredded, with carrot, pea, tomato, crushed peanut, Thai seasoning served over lettuce with sticky rice. Make it Laos style for an additional charge.

Spinach, lettuce, cucumber, carrot, broccoli, red onion, fried tofu, served with house peanut dressing.

Larb. Choice of chopped chicken, pork, tofu or broccoli, shredded carrot, red onion, mint, scallion, cilantro, roasted ground rice and Thai dressing, served with sticky rice.

Thai seasoned grilled pork, cucumber, red onion, celery, bell pepper, tomato, over lettuce, lemon juice and fish sauce.

Nuum tok. Thin sliced medium rare grilled steak, shredded carrot, red onion, mint, scallion, cilantro, roasted ground rice and Thai dressing, served with sticky rice.

Grilled 8 oz. flat iron steak, lettuce, red onion, cucumber, carrot, celery, tomato, chili, lime and fish sauce.

Glass noodles, chopped chicken, red onion, tomato, celery, carrot, lime juice, fish sauce, chili, topped with peanuts.

Pan-fried seasoned salmon, lettuce, red onion, bell pepper, celery, basil and our house sesame dressing.

Fried chicken, lettuce, cucumber, red onion, celery, broccoli, zucchini, bell pepper, pineapple, tomato and mushroom. Served with our house sesame dressing.

Fish, shrimp, squid, scallop, mussels, red onion, lemongrass, cabbage, celery, carrot, fresh garlic, lime juice and chili.

Crispy catfish nuggets, green apple, red onion, carrots, lime juice, green onionand cilantro over a bed of green leaf lettuce.

Green curry paste, coconut milk, carrot, bell pepper, zucchini, and sweet basil.

Red curry paste, coconut milk, carrot, bamboo shoots, bell pepper and sweet basil.

Yellow curry paste, coconut milk, onion, carrot, potatoes, tomato and green onion.

Panang curry paste, coconut, milk, carrot, bell pepper, sweet pea, basil, lime leaf and chili paste. Cooked into a light gravy.

The curry of Southern Thailand with the influence of India. Massaman curry paste, coconut milk, onion, carrot, potatoes, chili paste, and topped with cashews.

Smokey and refreshing, coconut milk, sweet bell pepper, tomato, mushroom, baby corn, onion, carrot, pineapple, basil and cashew nuts.

One of Thailand's favorite curries (no coconut milk in this curry), light, but strong, bold flavor, bamboo shoots, bell pepper, carrot baby corn, sweet pea, zucchini, mushroom, kachai and chili paste.

A popular dish in Northern Thailand. Coconut curry served over noodles, topped with shredded carrots, red onion, bean sprout, pickled mustard greens and lime. Not served with rice.

Special curry paste, coconut milk, turmeric, carrot, bell pepper, mango and sweet pea.

Marinated grilled duck, in coconut milk curry with tomato, onion, carrot and bell pepper.

Pan-fried fish, covered with special curry, bell pepper, carrot, sweet pea, coconut milk, Thai sweet basil and lime leaf.

Thai famous dish, stir fried thin rice noodles, egg, carrot, bean sprouts, green onion, cilantro and ground peanuts. Vegan and gluten-free options are available.

Wide rice noodles, egg, broccoli, garlic, egg, stir fried in a dark soy sauce. Vegan and gluten-free options are available.

Wide rice noodles, egg, carrot, mushroom, baby corn, soybean paste, broccoli with a brown gravy soy sauce. Vegan and gluten-free options are available.

Pan fried wide rice noodles with tomato,broccoli, bell pepper, onion, carrot, mushroom, in sweet basil sauce. Vegan and gluten-free options are available.

Glass noodles, cabbage, carrot baby corn, mushroom, broccoli, onion, green onion and egg. Vegan and gluten-free options are available.

Pan fried wide rice noodles, egg, carrot, preserved cabbage, and chicken served on top of lettuce. Vegan and gluten-free options are available.

Jasmine rice stir fried with egg, onion, carrot, tomatoes, green onion. Substitute sticky rice for an additional charge. Vegan and gluten-free options are available.

Jasmine rice, turmeric, onion, carrot, pineapple, bell pepper, green onion, cilantro, cashews. Substitute sticky rice for an additional charge. Vegan and gluten-free options are available.

Jasmine rice with chicken, pork, beef and shrimp egg, onion, carrot, broccoli, tomato, green onion, cilantro. Your choice of spice level.

Onion, bell pepper, carrot, sweet pea, garlic and Thai basil. Substitute sticky rice for an additional charge. Vegan and gluten-free options are available.

Onion, carrot, bell pepper, cucumber, pineapple, celery, tomato, tea rose sweet and sour sauce. Substitute sticky rice for an additional charge. Vegan and gluten-free options are available.

Onion, carrot, bell pepper, baby corn, broccoli and cashews. Substitute sticky rice for an additional charge. Vegan and gluten-free options are available.

Onion, bell pepper, carrot, baby corn, mushroom, green onion and ginger. Substitute sticky rice for an additional charge. Vegan and gluten-free options are available.

Chili paste, bell pepper, carrot, sweet pea, topped with shredded lime leaf. Substitute sticky rice for an additional charge. Vegan and gluten-free options are available.

Onion, bell pepper, carrot, baby corn, mushroom, green onion with sweet chili paste. Substitute sticky rice for an additional charge. Vegan and gluten-free options are available.

Garlic, onion, bell pepper, carrot, mushroom and baby corn. Substitute sticky rice for an additional charge. Vegan and gluten-free options are available.

Broccoli, zucchini,carrot, baby corn, cabbage, mushroom and celery. Substitute sticky rice for an additional charge. Vegan and gluten-free options are available.

Bell pepper, carrot, bamboo shoot, sweet pea, baby corn, chili paste Thai basil. Substitute sticky rice for an additional charge. Vegan and gluten-free options are available.

Fresh water white fish stir fried with chili sauce, krachai, young peppercorn, carrot and bell pepper. Substitute sticky rice for an additional charge. Vegan and gluten-free options are available.

Tender beef stir fried in oyster sauce, carrot and broccoli. Vegan and gluten-free options are available.

Pan-fried duck breast, mango, carrot, cauliflower, broccoli, topped with mango sauce.

Pan-fried duck breast, red onion, bell pepper, sweet pea, and scallion. Glazed with honey sauce and topped with crispy ginger threads.

Thin slices of eggplant lightly battered and deep-fried. Your choice of chicken, pork, or tofu. Stir-fried with bamboo tips, bell pepper, carrot, baby corn and basil in special house sauce. Substitute beef, shrimp swai fish or salmon for an additional charge.

Seafood medley, special chili paste cooked in coconut milk, finger root, cabbage, carrot, egg basil, and lime leaf topped with coconut milk gravy.

Choose your favorite curry: red, yellow, green, or massaman and the choice of chicken, pork, or tofu. Baked with a light pastry crust over the top. Substitute beef, shrimp swai fish or salmon for an additional charge.

Beer battered waffle served with 2 eggs and home-fried chicken.

Made with our own homemade corned beef, caramelized options, cabbage and sauerkraut and provolone cheese on rye bread.

A little bit salty, a little bit sweet, perfect for sharing.

Grilled chicken breast, provolone cheese, avocado, onion, tomato, lettuce and honey mustard.

Grilled pork tenderloin, onion, tomato, lettuce and honey mustard.

Grilled cheese with sauteed onion, carrot, cabbage, bell pepper, mushroom, zucchini, broccoli and basil. Substitute with vegan cheese for an additional charge.

Thai flavors with curry seasoned beef patty, shredded carrots, lettuce and bean sprouts, served with Thai sweet chili sauce.

Sauteed fresh garlic on a garlic seasoned beef patty, served on a garlic seasoned bun.

Crispy bacon on a juicy hamburger, with cheddar cheese.

Egg and pineapple on a juicy beef patty, cheddar cheese, lettuce, onion and tomato.

Juicy hamburger, caramelized onion, cheddar and provolone cheese on rye bread.

Grilled marinated chicken served with thai chili sauce and sticky rice.

Marinated tender pork grilled and served with thai chili sauce and sticky rice.

Grilled medium rare steak sliced and served with thai chili sauce and sticky rice.

A classic Thai dessert. If you like sticky rice, you're going to love this exotic Thai dessert.

This Thai dessert started with Chabaar's sticky rice, topped with slices of fresh mango and drizzled with coconut cream.

Chabbar's sweet sticky rice with your choice of our famous handmade ice cream.

Fresh hot bowl of rice pudding with a scoop of homemade ice cream.

Decorated with whipped cream and drizzled with chocolate syrup.

Unique homemade ice cream.

16 oz. bottle of Anny's sweet habanero sauce served at Chabaar.

Spaghetti noodles with our homemade marinara sauce.

Macaroni with our homemade cheese sauce.

Chicken tenderloins served with a side of French fries.

Grilled cheese sandwich served with French fries.

Cheese burger with bacon, served with a side of French fries.

Peanut butter and jelly sandwich served with French fries.

Cheeseburger with lettuce and tomato, served with a side of French fries.