Garden salad mix loaded with diced tomato, bleu cheese crumbles, peppered bacon, boiled egg and grilled chickenand avocado.

Mixed spring greens topped with fresh sliced strawberry, pear, crumbled peppered baconand Feta cheese then served with a side of hoppers house champagne vinaigrette.

Leafy spring mix complimented by sweet mandarin oranges, crisp snow peas, toasted almondsand craisins. Topped with crispy wontons and grilled chicken, paired with a poppy seed dressing.

Iceberg lettuce wedges topped with diced tomatoes, bleu cheese crumbles, scallionsand thick peppered bacon crumbles.

Iceberg lettuce wedges topped with a black bean and corn salsa, crispy onion straws, cheddar jack cheese, avocado and BBQ grilled chicken.

Romaine lettuce with creamy asiago caesar dressing, house baked croutons, artichoke hearts, cherry tomatoes and your choice of grilled or blackened chicken.

Enjoy 1 of our 3 made-from-scratch soups. New England clam chowder, tomato basil, or our soup of the day.

Your choice of B.L.T., grilled ham and cheese, turkey avocado, chicken caprese, or a pastrami and pesto sandwich paired with your soup choice.

Choose a garden salad, mixed green and Feta, or Caesar salad and pair it with 1 of our signature soups.

Fresh Atlantic salmon prepared to your liking, Barbeque peppered, pan-seared and Cajun blackened, or grilled with a zesty ginger honey gaze. Served with 2 side choices.

Delivered fresh daily, our halibut is prepared with a parmesan panko crust and cajun-blackened, or grilled. All styles are enhanced by a fresh mushroom, tomatoand garlic Provencal sauce. Served with 2 side choices.

An 8oz panko crusted trout filet pan seared and topped with a zesty Mediterranean bruschetta. Served with 2 sides of your choice.

Voted best in Utah. Honey Hefe beer-battered and served with our dill tartar sauce. Traditionally served with fries and coleslaw.

7 butterflied prawns coconut-battered and paired with a sweet orange marmalade for dipping. Served with 2 side choices.

Cajun seasoned filets served in warm corn tortillas and topped with a black bean and corn salsa, spicy slawand cheddar jack cheese. Paired with Spanish rice and seasoned black beans.

Mesquite-smoked chicken paired with a tangy BBQ sauce, diced onionand peppered bacon then covered in mozzarella cheese and oven baked.

Hand pressed dough topped with buffalo sauce, purple onion, Mozzarella cheeseand beer battered chicken. Finished with fresh chopped cilantro. Served with a side of brew cheese for dipping.

Hand-rolled pizza dough with garlic oil, sliced tomato, mozzarella cheese and fresh-chopped basil.

Diced chicken, roasted garlic and parsley, bacon and mushrooms sauteed with alfredo sauce and served on a bed of penne pasta. Topped with diced tomato and fresh-chopped basil.

Made fresh daily, Hoppers mac and cheese is a stellar blend of cheese and Pale morning ale topped with panko bread crumbs. Baked and served with asiago bread slices.

A 7 oz, 21 day aged choice-cut sirloin rubbed with a tri-pepper blend, wrapped in thick-cut peppered bacon and finished with garlic herb butter. Served with 2 side choices.

A 7 oz, 21 day aged choice-cut sirloin rubbed with a tri pepper blend, wrapped in thick-cut bacon and finished with steamed asparagus, alaskan snow crab and our zesty hollandaise sauce.

A 10 oz N.Y. hand cut and grilled over open flame.

A twice baked chocolate chip cookie served with vanilla bean ice cream and a chocolate drizzle.

Traditional bread pudding served hot with a buttered whiskey sauce, fresh whipped cream and cinnamon sugar.

Ask your server about our seasonal selection. Served with a dollop of fresh whipped cream.

A French classic brulee topped with a caramel sauce.