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Pho 33
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- 7640 S State St, Midvale, UT 84047
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No cuisines specified
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Grubhub.com
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Pho 33
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We make ordering easy.
- Menu
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Khai Vi (Appetizers)
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Cream Cheese Wontons (8) $4.25
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Pot Stickers (6) $5.95
Spicy. Deep fried dumpling filled with pork and vegetables. Served with ginger sauce.
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Canh Ga Chien Bo (Butter Wings) (6) $5.95
Marinated with fresh garlic then deep fried. Served with Thai sweet chili sauce.
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Dau Hu Me (Sesame Tofu) $4.25
Deep-fried tofu slightly battered and coated with sesame seed. Served with garlic soy sauce.
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Sup Trung (Egg Drop Soup) $1.95
Corns, peas and beaten eggs in a chicken stock.
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Chicken / Tofu Lettuce Wrap $6.95
Spiced minced chicken served with lettuce cup.
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Sup Hoanh Thanh (Wonton Soup) $2.75
In a clear breath and garnished with char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin.
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Cha Gio (Egg Roll) (2) $5.95
Spicy. Deep fried rice paper filled with minced pork, shrimp, carrots, glass noodles and mushrooms. Served bite size egg roll with fish sauce.
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Sup Chua Cay (Hot & Sour Soup) $2.50
Spicy. Blend of tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar.
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Goi Bo Filet (Fillet Mignon Beef Salad) $9.95
Spicy. Cubes of cooked beef, cucumber, tomatoe, celery and onion, tossed with a spicy lime dressing.
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Goi Cuon (Fresh Spring Rolls) (2) $4.50
Spicy. Rice paper roll with shrimp or tofu, lettuce, sprouts, mints and vermicelli noodles. Served with peanut dipping sauce.
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Com Tam (Broken Rice)Traditional Vietnamese rice plate garnished with tomatoes, carrot, cucumber and fish sauce.
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Thit Nuong (Grilled Pork) $7.50
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Com, Suon Tom Rim (Pork Chop and Simmering Shrimp) $9.95
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Com, Suon, Bi (Pork Chop, Shredded Pork) $7.50
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Com, Suon (Pork Chop) $7.50
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Com Ga Xa Ot (Spicy Lemongrass Chicken) $7.50
Spicy.
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Com, Suon, Bi, Cha (Pork Chop, Baked Egg) $7.95
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Com, Cari Ga (Curry Chicken) $8.50
Spicy.
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Com Chien (Fried Rice)
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Com Chien Duong Chau (Combination Fried Rice) $8.50
Shrimp, ham, char-sil, green peas, carrots, onion and egg crepe.
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Com Chien Tom (Shrimp Fried Rice) $8.50
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Com Chien Xa Xiu (Char-Sil Fried Rice) $7.25
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Com Chien Ham (Ham Fried Rice) $7.25
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Com Chien Ga (Chicken Fried Rice) $7.25
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Ap Chao (House Special Noodle)Doubled pan-fried flat noodles slightly burnt for a smoked flavor with vegetables.
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AP Chao Do Bien (Seafood) $10.95
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AP Chao Bo (Beef) $8.25
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AP Chao Ga (Chicken) $8.25
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AP Chao Xa Xiu (Char-Sil) $8.25
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AP Chao Tom (Shrimp) $9.25
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AP Chao Thap Cam (Combination: Shrimp, Chicken, Beef and Char-Sil) $9.95
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Hu Tieu Xao (Stir-Fried Flat Noodle)Lightly doubled pan-fried flat noodles with scallions, bean sprouts and house special sauce.
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Hu Tieu Xao Tom (Shrimp) $9.25
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Hu Tieu Xao Thap Cam (Combination: Shrimp, Chicken, Beef and Char-Sil) $9.25
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Hu Tieu Xao Do Bien (Seafood) $9.95
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Hu Tieu Xao Bo (Beef) $7.95
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Hu Tieu Xao Ga (Chicken) $7.95
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Hu Tieu Xao Xa Xiu (Char-Sil) $9.25
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Mi, Mem, Don, Xao (Pan Fried, Crispy Or Lomein Egg Noodle)Stir-fried assorted vegetables with house brown sauce.
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Mi Mem / Don / Xao Tom (Shrimp) $9.25
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Mi Mem / Don / Xao Xa Xiu (Char-Sil) $7.95
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Mi Mem / Don / Xao Do Bien (Seafood) $10.95
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Mi Mem / Don / Xao Bo (Beef) $8.25
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Mi Mem / Don / Xao Ga (Chicken) $8.25
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Thap Cam (Combination: Shrimp, Chicken, Beef and Char-Sil) $9.95
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Bun (Vermicelli Noodle)A combination of lettuces, bean sprouts, carrots, and cucumbers on rice vermicelli noodle, with fish sauce, topped with peanuts and green onion.
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Bun Ga / Bo Xao Xa (Chicken / Beef w/ Lemongrass) $7.50
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Bun Thit Nuong, Cha Gio (Grilled Pork, Egg Roll) $7.95
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Cha Gio (Egg Roll) $7.50
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Bun Bi, Cha Gio (Shredded Pork, Egg Roll) $7.50
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Bun Thit Nuong (Grilled Pork) $7.50
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Pho (Beef Noodle Soup)Pho is a Vietnamese noodle soup, usually, served with beef, the clear beef stock in rinsed with cinnamon, anise, black cardamom, onion, ginger. The soup includes noodles made from rice and is often served with basil, lime, cilantro, and bean sprouts. Vegan soup upon request.
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Chin, Gan, Sach (Brisket, Tendon, Tripe) $3.95
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Tai, Chin, Bo Vien (Rare Beef, Brisket, Meat Ball) $3.95
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Pho Bo Kobe (Kobe Beef) $3.95
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DaC Biet (Combination) $3.95
Rare beef, brisket, tendons, meat balls and tripes.
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Fillet Mignon (Tenderloin Beef) $3.95
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Dau Hu (Tofu) $3.95
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Rau Cai (Vegetable) $3.95
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Tai, Bo Vien (Rare Beef, Meat Ball) $3.95
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Bo Vien (Meat Ball) $3.95
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Pho 33 $11.00
Rare beef, brisket, tendons, meat balls, tripes and oxtail.
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Tai, Sach (Rare Beef, Tripe) $3.95
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Tai (Rare Beef) $3.95
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Ga (Chicken) $3.95
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Mi & Hu Tieu (Egg Noodle Or Rice Noodle Soup)The noodle soup is served with clear chicken broth and topped with onion, cilantro, fried shallot. Served with limes, jalapenos and bean sprouts. Choice from mi - is a thin, yellow noodle made of wheat flour and eggs. Hu tieu - is a clear, glossy noodle made from potato starch and cornstarch.
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Ga (Chicken) $6.50
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Bun Bo Hue (Hot & Spicy Beef Noodle Soup) $6.95
White rounded thin rice noodles with brisket beef and flank. Topped with onion and cilantro. Served with sprouts, limes, jalapeños and shredded cabbage.
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Hu Tieu My Tho- Kho Hoac Sup (My Tho Malony Noodle - Dry or Soup) $7.95
Shrimp, charsiu, meat ball and imitation crab meat.
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Xa Xiu (Charsil - BBQ Pork) $6.95
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Dac Biet (Combination) $7.95
Shrimp, squid, char-sil and imitation crab meat.
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Do Bien (Seafood) $8.25
Shrimp, squid, mussel and imitation crab meat.
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Tom (Shrimp) $7.50
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Hoanh Thanh (Wonton) $7.25
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Ga Quay (Roasted Chicken) $7.25
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Mon Chay (Vegetarian)
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Dau Hu Xa Ot (Tofu w/ Lemongrass) $7.95
Spicy. Fried tofu with eggplant, onion and dark sauce.
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Dau Hu Xao Cai (Tofu w/ Mixed Vegetable) $7.95
Assorted vegetable stir-fried with light sauce.
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La Han Chay (Vegetarian Stir-Fried) $8.25
Fried tofu stir-fried with mushroom, glass noodle, cabbage, carrots, lily buds, snow peas and house sauce.
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Ga Chay Bong Cai (Vegan Chicken w/ Broccoli) $10.95
Assorted vegetables stir-fried with dark sauce.
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Dau Hu Hanh Gung (Mongolian Tofu) $7.95
Fried tofu stir-fried with gingers, green and white onion in a traditional sauce.
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Dac Biet (Specials)
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Hu Tieu Xao Ma Lai (Malaysian Rice Noodle / Vegetarian Malaysian Rice Noodle) $9.95
Lightly doubled pan-fried flat noodles with shrimp, ham, char-sil, or fried tofu and yellow curry.
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Bo Luc Lac (Shaking Beef - Fillet Migon) $11.95
Marinated beef cubes with flavorful house sauce, stir-fried with garlic and onion. Served with jasmine rice.
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Pad Thai $9.95
Stir-fried rice noodles with sprouts, chicken, shrimp or tofu, garnished with crushed peanuts.
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Walnut Shrimp $11.95
Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts. Served with jasmine rice.
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Bun Singapore (Singapore Rice Noodle / Vegetarian Singapore Rice Noodle) $9.95
Vermicelli rice noodle, bean sprouts, carrots, egg, ham, char-sil and shrimp with yellow curry.
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Lau (Hot Pot)Consisting of sliced beef, tofu, mussels, shrimp, calamari, napa, baby corn, mushroom, and glass noodle. Served for 2.
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Lau Sate (Sate Spicy Hot Pot) $27.95
Spicy.
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Lau Thai (Thai Hot & Sour Hot Pot) $27.95
Spicy.
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Mon Xao (Food Served With Steamed Rice)
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Ga/Bo Xao Hanh Gung (Mongolian Beef) $8.95
Slices of chicken - beef stir-fried with ginger, green and white onion in traditional sauce.
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Thap Cam To (Sizzling Clay Pot) $11.95
Chicken, beef, shrimp, squid, char-sil stir-fried with assorted vegetables.
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Canh Chua Tom (Tamarind Broth w/ Shrimp) $9.95
The sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character.
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Ga/Bo Xao Bong Cai (Beef with Brocolli) $7.95
Broccoli stir-fried with dark sauce.
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Ga Tuong (General Tso's Chicken) $8.95
Spicy. Deep-fried and slightly battered in caramelized sweet and sour sauce.
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Suon Ram (Caramel Pork) $7.95
Tender pork chop, white onion and sweet rich caramel sauce.
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Tom Rang Muoi (Salted Shrimp) $9.95
Slightly battered then tossed fried with diced red and green peppers, onion, with salt and black pepper.
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Ga Chanh (Lemon Chicken) $7.95
Deep-fried and battered in lemon sauce.
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Bo Rau Que (Basil Beef) $12.95
Tenderloin beef stir-fried with onion, bell pepper, chilies, fresh sauce and basil.
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Ga / Heo Chua Ngot (Sweet & Sour Chicken / Pork) $7.95
Deep-fried and battered in sweet and sour sauce.
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Muc Rang Muoi (Salted Calamari) $9.95
Slightly battered then tossed fried with diced red and green peppers, onion, with salt and black pepper.
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Ga/Bo Hot dieu (Beef with Cashew) $8.95
Wok-fast diced chicken - beef with cashew, green peas, carrots and roasted cashew.
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Ga / Bo Kungpao (Kungpao Chicken) $8.25
Spicy. Wok-fast diced chicken - beef sauteed with spiced dark sauce and roasted peanuts.
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Giai Khat (Beverages)
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Tra Thai (Thai Iced Tea) $2.50
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Tra Da Chanh Duong (Limeade Iced Tea) $2.75
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Ca Phe Sua Da Hoac Den Da (Vietnamese Iced Coffee with Condensed Milk) $3.00
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Smoothie $3.75
Avocado or papaya or tomato.
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Tra Nong (Hot Tea) $1.00
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Soda Chanh Duong (Fresh Soda Limeade) $2.75
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Da Chanh (Fresh Limeade) $2.50
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Ca Phe Sua Da Hoac Den Da (Vietnamese Hot Coffee with Condensed Milk) $3.00
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Nuoc Ngot (Soft Drink) $1.50
Different choices of sodas.
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Soda Sua Hot Ga (Vietnamese Eggnog Soda) $3.25
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Tra Da (Oolong Iced Tea) $1.50
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Menu for Pho 33 provided by Allmenus.com
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