JKS Indulgence Catering

include breakfast quiches or scrambled eggs, hot sausage, bacon, hashbrowns and the pastries, breads, fruits and beverages of your choice. on site hot waffle bar with chef also available! prices start at $9.95 per person

with jams and jellies

with milk

with assorted dips

with tortilla chips

with dips

with fresh fruit and gourmet crackers

with pita chips

with cheese cake and other jk's delicacies

assorted deli meats and cheese with all the garnishes, fresh rolls and breads, salad of the day, and chips

assorted pre made sandwiches accompanied with potato or pasta salad, chips and dessert

the real deal! philly cheese steak meat with fried onions, cheese soft hoagie rolls, chips, salad of the day, and dessert. 35 person per minimum

add homemade soup and bread bowls to any entree for

mesquite grilled chicken on a bed of romaine lettuce, topped with parmesan cheese, croutons, and jk's original caesar dressing. served with an asiago bread stick and a gourmet dessert

smoked turkey, deli ham, carrots, cucumbers, mushrooms, tomato, and shredded cheeses on a bed of mixed greens with ranch dressing. asiago bread sticks and dessert accompany this salad

includes your choice of sandwich served on a fresh kaiser roll or croissant, fresh whole fruit, chips and a large gourmet cookie

includes your choice of sandwich, chips and dessert.

whole fruit, and various side salads can be added for more per each item

your choice of one of the following pasta entrees, jk's table side caesar salad, spinach salad, or garden vegetable salad, asiago bread sticks and dessert.

for split entree selections add per person

four cheese ravioli, egg plant parmesan, florentine stuffed shells, sicilian or vegetarian lasagna, chicken fettuccine alfredo

with chili

served in bread bowls

with au jus

add mashed potatoes

with coleslaw, chips and fresh rolls

chicken broccoli casserole with rice pilaf

choice of rice pilaf, scalloped or herb roasted potatoes, and seasonal vegetables

sauteed in lemon, butter, and parsley served with wild rice or potato du jour, and fresh vegetables

with white rice

choice of chicken, carne asada or shrimp fajitas, spanish rice, beans, fresh salsa, guacamole, chips and many other fajita garnishes

shrimp add

served with herb roasted potatoes, and seasonal vegetables

tender beef brisket with garlic mashed potatoes

upon request

add

add

sashimi grade ahi tuna dredged in cracked peppercorns, pan seared medium rare and topped with lump crabmeat and asparagus. served with hollandaise sauce

asian spiced marinated salmon, grilled and served with a wasabi mayonnaise

marinated jumbo shrimp on skewers with vegetables grilled to perfection accompanied with a grilled petite filet mignon

grilled petite filet only

fresh chilean sea bass, encrusted with potatoes, baked in the oven and finished on the side with caramelized onions, and a red chili vinaigrette

a family recipe from the east coast made with lump crabmeat and shrimp, pan sauteed and finished in the oven, served with cocktail and special tartar sauce

6-8 oz filet mignon pan seared and finished with a shitake mushroom demi glaze

whole beef tenderloin marinated and tenderly cooked until medium rare, sliced and served with the cooked juices. add a mary land crab cake to this entree to make your dining event more special.

with crabcake

leg of lamb spiced with rosemary and other spices, roasted in the oven, and served with a brown gravy

lightly dredged pork tenderloins, grilled and sliced into medallions and served in a blackberry sauce

with pita wedges

with gourmet crackers and toasted breads

with specialty dips

with spicy cocktail sauce

with capers, onions, lemon pot stickers with soy sauce and pepper jelly

with sour cream

chilled and served with tortilla chips and melba toast rounds

with spicy cocktail

roasted or raw, seasonal and chef required

three types of salsa: chipotle, chili japon, and salsa fresca with tortilla chips

with guacamole add

with parmesan pantini

with pita chips

with tortilla chips

with malmo sauce

with marinara

with dipping sauce

with ranch dressing

with pungent sauce

with soy mustard

with oriental mustard sauce

with salsa fresca and sour cream

with chocolate sauce

with assorted toppings

mini or large

with chocolate