Iggy's

a combination of Iggy's favorites: coconut shrimp, hot wings, southwest eggrolls, chicken bolls, onion straws and onion rings

fresh spinach and artichokes in parmesan cheese sauce, topped with fontina cheese and baked, served with white flour tortilla chips

won-ton skins with pork then cooked crisp with a light teriyaki lime dressing

seasoned diced chicken wrapped in won-tons, deep-fried, and served with tequila lime dressing

extra large flour tortilla stuffed with three cheeses, onions and green chili, served with sour cream, guacamole and salsa fresca add chicken $2.00

basket of breaded rings

served with hot-and-spicy and ranch dipping sauces

fresh button mushrooms sauteed with white wine and fresh garlic, topped with a light cream sauce, two cheeses and baked in the oven

plum artichokes in lemon butter sauce

deep-fried breaded balls of chicken with peppery ranch sauce

traditional south of the border style: cheese, tomato, olives, Jalapenos, guacamole, salsa fresca and sour cream add chicken $2.00

Iggy's famous fries topped with melted cheddar and mozarella, sprinkled with bacon and green onions

rolled in fresh coconut and fried, served with Iggy's chili water and cocktail sauce

warmed corn chips with salsa fresca add guacamole dip $1.50

mixed greens, tomato, cranberries and croutons

bowl of soup and house salad with basket of hot bread

wedge of chilled iceberg topped with bleu cheese crumbles, red onions, tomatoes, sliced olives and cucumbers with bleu cheese dressing

tossed crisp Romaine lettuce, tomato, egg, reggiano cheese and crisp croutons

tender fried chicken strips over mixed greens, corn, glazed pecans, cucumbers, Bermuda onion, egg and onion straws with ranch dressing

chopped lettuce with diced chicken, bacon, egg, avocado, bleu cheese crumbles, black olives, pepper jack cheese and tomato with bleu cheese dressing

brailed chicken breast in a slightly spicy oriental dressing with grilled pineapple, sprouts, water chestnuts, and mushrooms over shredded Romaine, red cabbage, mandarin oranges, toasted sesame seeds, wontons, and onion straws with oriental dressing

blackened chicken over spinach and Romaine topped with asparagus spears, roma tomato, Bermuda onions, avocado, artichoke hearts and egg with house dressing

tender, slow-braised pork in a spicy oriental dressing with grilled pineapple, mango slices, water chestnuts and mushrooms over shredded Romaine, red cabbage, mandarin oranges, green onions and toasted sesame seeds

southwest fiesta salad with mixed greens topped with pinto beans, green chilis, cheddar and jalapeno jack cheese, avocado, onion straws and diced chicken, served with tequila lime

sliced Turkey, Canadian bacon, crisp bacon, pepper jack and Swiss, mayo, fresh tomato and lettuce on toasted sourdough

the city of brotherly love's famous sliced roast beef with sauteed onions, provolone, cheddar and dipping au jus on toasted baguette

tender breast of chicken with sauteed onions, provolone, cheddar on toasted baguette with au jus

broiled chicken breast with tomato, lettuce, avocado and pepper jack cheese on a toasted bun

a breaded chicken breast topped with Swiss cheese and Canadian bacon in creamy dijon sauce with lettuce on a toasted bun

plump meatballs sprinkled with two cheeses and marinara sauce on a topless toasted baguette

classic bacon, lettuce and tomato on toasted sourdough with mayo

topped with sauteed onions and peppers, melted fontina cheese on a garlic baguette with a touch of marinara sauce

thin slices of hot pastrami, topped with marinara sauce and provolone cheese on a toasted baguette

pulled pork, slaw-roasted with plum sauce, brown sugar and spices, topped with fresh red onion, tomato slices, lettuce and spicy chipotle aioli on a toasted baguette

a halibut filet, grilled and served on a toasted baguette with tartar sauce, onion straws and lettuce

a thin slice of juicy prime rib topped with Swiss cheese, sauteed onions and mushrooms on toasted sourdough served with horseradish sauce

hot slices of pastrami and roast beef with sauteed onions and green and red peppers topped with provolone cheese on a toasted baguette

grilled seasoned beef, big!!

Iggy's big burger plus cheddar cheese and crisp bacon

Iggy's big burger broiled on toasted rye with Swiss and cheddar cheeses and sauteed onions

Iggy's big burger topped with Canadian bacon, grilled green chilies, pepper jack cheese and dijon mustard sauce

Iggy's big burger topped with Canadian bacon, grilled pineapple ring and teriyaki sauce

Iggy's big burger blackened and topped with a jack Daniels dijon mustard sauce and pepper jack cheese

Iggy's big burger topped with cheddar cheese, bacon, and BBQ sauce

Iggy's big burger with pastrami and Swiss cheese

blackened burger glazed with teriyaki sauce, then topped with bleu cheese cream sauce

our big burger with sauteed mushrooms and Swiss cheese

traditional deep-dish pizza with rich marinara sauce, two layers of cheese, sausage, pepperoni, onions, peppers and mushrooms (please allow additional time for baking)

fresh basil pesto, roma tomato, mozzarella and parmesan cheeses

pepperoni, rich tomato sauce and mozzarella

spinach, artichokes, mushrooms, red and green peppers, tomato, onions, parmesan and mozzarella cheeses and rich tomato sauce

Canadian bacon, pineapple, mozzarella and parmesan cheeses, rich tomato sauce

mozzarella, parmesan and cheddar cheeses and a light tomato sauce

BBQ chicken from our broiler, with red onions, tomato, chopped bacon, mozzarella cheese and zesty barbecue sauce topped with chopped fresh cilantro

sausage, pepperoni, Canadian bacon and chopped bacon with mozzarella cheese and rich tomato sauce

pizza skin stuffed with mozzarella and parmesan cheeses, pepperoni, sausage, mushrooms, and homemade marinara sauce

pizza skin stuffed with mushrooms, red and green peppers, tomato, onions, parmesan, mozzarella cheeses with spinach artichoke sauce and a side of marinara sauce

rich tomato sauce, ricotta, mozzarella and parmesan cheeses, sausage bubbling in a large casserole

spinach, artichoke and roasted chicken in a ricotta, Asiago cream sauce bubbling in a large casserole

our most popular pasta: blackened chicken breast, grilled shrimp and roasted sausage, onions, peppers and tomatoes in a spicy Louisiana- style sauce

blackened chicken, spinach and portabello mushrooms in a parmesan cream sauce over bowtie pasta

shrimp scampi, sweet scallops, mushrooms and capers over linguini in a light butter wine sauce and fresh garlic

Italian meatballs in rich marinara sauce nestled on a bed of linguini topped with mozzarella and parmesan cheese

incredibly tender, slow-broiled with a tangy BBQ sauce, fries, onion straws and cole slaw, add an additional half rack $6.95

slow roasted beef with braised onions, celery, carrots and potatoes topped with a rich demi-glace and sauteed mushrooms

grilled chicken breast in our teriyaki sauce, served with rice, onion straws, grilled pineapple and fresh vegetables

sauteed breast strips with garlic cream, fresh basil, onion, artichokes and pinenuts, served with rice and vegetables

sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese, covered with mushroom madeira sauce, served with rice and fresh vegetables

tender fried strips, hot and spicy and ranch dipping sauces, fries, slaw

tender chicken breast marinated in our tequila lime dressing, then rolled in parmesan cheese and bread crumbs, served with rice, vegetables and cilantro cream sauce

hand-breaded ground chuck, fried and served with country gravy, mashed potatoes and fresh vegetable

10 oz, 28-day aged choice steak served atop onion straws with mashed potato and vegetable

our specially-aged 10 oz, rib-eye smothered with sauteed mushrooms and sweet onions

thick bacon wrapped 9 oz, choice sirloin, aged 28 days, broiled and served atop onion straws with garlic mashed potatoes and vegetable

juicy 10 oz, ribeye with our brown mushroom and pepper sauce, served with mashed potato and vegetable

lightly-breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheeses, and served with a side of spaghetti

grilled teriyaki chicken, two coconut shrimp, two pot stickers, grilled pineapple, onion straws, rice and vegetable

fresh salmon filet glazed with teriyaki sauce, topped with macadamia nuts, roasted and served with rice and fresh vegetables

grilled filet dusted in flour, lemon butter sauce, glazed almonds, served with rice and fresh vegetable

gulf shrimp cakes grilled with herbs and spices in a light crust, served with cocktail sauce, garlic mashed potatoes and vegetable

battered halibut filets, fries and slaw

deep-fried halibut stuffed in corn tortillas with cabbage, cilantro, pico de gallo and chipotle aioli, served with rice

large coconut fried shrimp, slaw and fries

a bacon-wrapped baseball steak with two large coconut shrimp, fresh vegetable and mashed potato

mesquite - broiled bacon-wrapped baseball steak served with two cheese enchiladas, rice and our special Texas beans

8 oz, mesquite-broiled chicken breast served with two plump cheese enchiladas, rice and Texas beans

three of 'em, served with Texas beans and rice

blackened (10 oz, cajun style, seasoned with Louisiana spices)

sodas, fruit punch coffee, hot tea, milk, iced teas, Arnold palmers (unlimited refills with entrees)

(no refills) original, raspberry, strawberry, grape, peach, mango, cherry

(make it a float for additional $1.00)

strawberry, raspberries, splash or orange, sweet cream, vanilla yogurt

blended pina colada coconut and pineapple juices with a flow of ripe strawberry

Jamaican coconut and pineapple juices whipped in a frosty, tantalizing tropical drink

traditional blend or lime and wild strawberries

rich Hawaiian macadamia nut ice cream wedged between two fudge brownies and fudge, topped with raspberry sauce and fresh whipped cream and sprinkled with nuts

traditional with sliced fresh banana atop a rich banana cream, toasted almonds and freshly-whipped cream

granny smith apples baked in a light crust, served warm with cinnamon ice cream and caramel sauce

choose from raspberry, chocolate or caramel toppings

mocha and fudge ice cream with toasted almonds and chocolate ganoche in an oreo crust topped with whipped cream

huge, traditional, and delicious