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  • Mekong Cafe

Mekong Cafe

(801) 566-5747

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  • 7725 S State St, Midvale, UT 84047
  • Thai
  • Mekong Cafe

  • (801) 566-5747
  • Menu
  • Appetizers
    • Tofu Tot $2.50

      tofu dipped in egg and flour then fried crispy served with sweet and sour peanut sauce.

    • Satay $3.95

      charcoal broiled skewered beef or chicken marinated in coconut milk and Thai spices served with peanut curry sauce sweet and sour cucumber sauce (4 pieces)

    • Spring Rolls $2.95

      deep-fried roll stuffed with glass noodles, carrots, cabbage, black mushroom, and Thai spices served with sweet and sour sauce (3pieces)

    • Mee Krob $4.95

      Deep-fried rice noodles with baby shrimp in Thai sweet sauce and fresh been sprouts

    • Combination Appetizer $7.95

      consists of 4 deep fried tofu, 2 spring rolls, 2 chicken and 2 beef satay, served with sweet and sour cucumber sauce and peanut sauce (absolutely no substitutions)

  • Soup
    • Tom Kha Kai (Chicken Coconut Milk Soup) $2.25

      chicken and mushroom in coconut milk flavored with lemon grass, galanga and a lime leaf

    • Tom Yum Goong (Hot and Sour Prawn Soup) $3.00

      hot and sour soup with shrimp, mushrooms, baby corn, lemon grass, lime leaf, and tomato

    • Po Tak $4.25

      combination of seafood soup-prawn, calamari, green mussels, crab meat, baby corn, mushrooms in hot and sour broth with lemon grass

  • Salad
    • Mekong Salad $2.95

      lettuce, spinach, cucumber, bean sprouts, deep fried tofu, tomato in our own special dressing

    • Yum Pla Muk (Calamari Salad) $3.95

      quick boiled calamari seasoned with lime juice, ginger, cilantro, green onion, lemon grass, tomato and cucumber over lettuce

    • Yum Goong (Prawn Salad) $3.75

      Quick boiled prawn seasoned with lime juice, cilantro, green onions, lemon grass, tomato and cucumber over lettuce

    • Yum Nuar Nara Tok (Slice Beef Salad) $4.75

      slice grilled beef, seasoned with onion, cilantro, tomato, cucumber and lime juice served on a hest of lettuce

    • Larb Nuar or Larb Gai (Ground Chicken or Beef Salad) $6.25

      chopped charcoal broiled beef or chicken seasoned with onion, cilantro, tomato, cucumber, bean sprout, lime juice and lettuce, served with sticky rice

    • Som Tum $6.25

      a really unique salad, shredded green papaya mixed with tomato, carrot, lime juice, ground peanuts and a spicy sauce served with sticky rice and cabbage

  • Vegetables
    • Sauteed Vegetables $5.25

      sauteed onion broccoli baby corn carrot, zucchini and cabbage in seasoning sauce.

    • Curry Vegetable $6.25

      baby corn, zucchini, carrot, broccoli, and cabbage in golden red curry coconut milk sauce.

    • Vegetarian Platter $6.50

      sauteed fresh tofu, egg plant, bok choy, carrot, mushroom and bamboo shoot in chili oil.

  • Beef
    • Suar Rong Hi (Thai B.B.Q Beef) $6.25

      sliced charcoal broiled top sirloin steak served with special Thai chili sauce, cucumber, and sticky rice.

    • Nuar Pad Kra Prow (Beef with Thai Basil) $6.25

      beef with Thai based stir fried with peppers, onion, zucchini, garlic, and carrot.

    • Panang Nuar (Red Curry Beef) $7.25

      beef in red curry peanut sauce, green bean, carrot, zucchini, pepper, coconut milk and Thai basil.

    • Beef Broccoli $6.25

      beef stir fried with broccoli, pepper, carrot and black bean sauce.

    • Nuar Masaman (Beef Stew) $7.50

      beef stew simmered in coconut milk roasted peanut, potatoes and onion

    • Nuar Pharam (Beef with Peanut Curry Sauce) $7.50

      beef with peanut curry sauce over spinach

  • Chicken
    • Gai Yang (B.B.Q Chicken) $6.25

      grilled chicken breast marinated in coconut milk and Thai spices, served with sweet and sour sauce

    • Pad Gai Himmapan (Chicken Cashew Nut) $6.95

      chicken sauteed with cashew nut, garlic, onion, carrot, pepper, zucchini, baby corn and black mushroom

    • Gai Pad King (Ginger Chicken) $6.25

      stir fried chicken with ginger, onion, garlic, pepper, zucchini, carrot, and black mushroom

    • Gai Pad Kra Prow (Chicken Thai Basil) $6.25

      stir fried chicken with Thai basil, onion, garlic, zucchini, carrot and pepper

    • Gang Kari Cal (Curry Chicken) $7.50

      chicken simmered in Thai yellow curry, coconut milk, zucchini, pepper, carrot, and potato

    • Cang Keow Wan Cal (Green Curry Chicken) $7.50

      chicken simmered in green curry paste, coconut milk, zucchini, green bean, carrot, pepper, and Thai basil

    • Gai Prew Wan (Sweet and Sour Chicken) $6.25

      battered chicken deep fried then sauteed in sweet and sour with carrot, pepper, onion, pineapple, and tomato

    • Lemon Chicken $6.25

      sauteed crispy chicken with sweet and sour lemon sauce

    • Chicken Teriyaki $6.25

      grilled chicken marinated in teriyaki sauce and sesame seeds

    • Chicken with Vegetables $6.25

      sauteed chicken with bok choy, carrot, baby corn and mushroom

    • Chicken Sesame $6.95

      battered chicken deep fried then sauteed in sweet lemon sauce comes with one spring roll, and fried rice

  • Duck
    • Gang Ped Yang (Curry Duck) $9.95

      boneless roast chuck in red curry sauce, coconut milk, zucchini, carrot, bamboo shoot, egg plant, peppers, and Thai basil

    • Ped Yang (Roasted Duck) $8.50

      boneless roast duck over spinach served with special hoisin sauce

  • Pork
    • Moo Yang (Grilled Pork) $6.25

      pork marinated in coconut milk, garlic, black pepper, and honey

    • Curry Spare Ribs $7.50

      spare ribs sauteed with ginger in Thai curry sauce

    • Moo Preaw Wan (Sweet and Sour Pork) $6.25

      deep fried pork with onion, bell pepper, carrot, tomato, pineapple in sweet and sour sauce

    • Roast Pork $6.95

      served over rice or pan-fried noodles with vegetables

    • Gang Keow Wan Moo (Green Curry Pork) $7.50

      puck simmered in green curry paste, coconut milk zucchini Thai basil, pepper carrot, and green bean

  • Seafood
    • Goong Pow Kratiam Preek Thai (Grilled Prawas) $9.95

      grilled shrimp marinated with black pepper, onion, carrot, bell pepper and zucchini served with sweet and sour sauce

    • Mekong Calamari $6.95

      fresh breaded calamari sauteed with onion, carrot, bamboo shoots, mushrooms, pepper, baby corn and Thai basil in spicy sauce

    • Pla Mak Pad (Ginger Calamari) $6.95

      fresh calamari sauteed with ginger, carrot, onion, pepper, baby corn and black mushroom

    • Goong Pla Mak Preek Pow (Prawn and Calamari in Chili Oil) $9.95

      shrimp, and calamari in our own spicy chili oil, baby corn, bamboo shoot, carrot, zucchini, pepper, onion, and mushroom

    • Goong Preek Pow (Prawas in Chili Oil) $8.50

      shrimp in our own spicy chili oil, baby corn, bamboo shoot, carrot, zucchini, onion, and mushroom

    • Gang pet Goong (Red Curry Prawn) $8.50

      shrimp in red curry coconut milk, bamboo shoot, carrot, zucchini, pepper, and Thai basil

    • Goong and Scallop Pad Pet (Prawn and Scallop Thai Basil) $10.50

      shrimp, and scallop sauteed with onion, pepper, garlic, carrot, zucchini, bamboo shoot, and Thai basil

    • Pla Nung (Steamed Fish) $8.50

      steamed halibut topped with ginger, onion, pepper, carrot, Thai basil, and spicy chili sauce

    • Pla Laurd Preek (Fried Fish) $8.50

      deep fried basil topped with ground chicken, carrot, pepper, Thai basil and spicy tomato sauce

    • Mekong Seafood Special $12.50

      shrimp, scallop, calamari sauteed with baby corn, zucchini, mushroom, onion, and pepper in our own spicy sauce

    • Goong Preaw Was (Sweet and Sour Prawn) $8.50

      breaded shrimp sauteed with onion, bell peppers, carrot, tomato, and pineapple in sweet and sour sauce

    • Hol Tod (Pan-Fried Oyster) $8.95

      pacific oysters dipped in eggs, and flour then pao-fried in spicy chili sauce with carrot, zucchini, mushroom, baby corn, bamboo shoot, and ginger

    • Poo Goong Pad Pong Kari (Crad and Prawn Delight) $13.95

      Canadian crab meat and shrimp sauteed with ginger, baby corn, onion, pepper, carrot, zucchini, bamboo shoots, and Thai basil in our own yellow curry powder

    • Mussels with Black Bean Sauce $8.95

      New Zealand mussels sauteed in a black bean sauce, ginger, garlic, onion, and bell pepper

  • Noodles
    • Pad Thai $6.95

      stir fried rice noodle with onion, baby shrimp, fried tofu, peanuts bean sprout, and egg

    • Laurd Nar $6.95

      your choice of beef, chicken or shrimp ($2.0) stir fried with rice noodles, sweet any sauce, broccoli, carrot, and bell pepper

    • Chicken Noodle Soup $4.95

      rice noodle, beef beans sprout, tomato, ground peanut, onion, and beef in chicken

    • Beef Noodle Soup $4.95

      rice noodles, beef tail beans sprout, tomato, ground peanut, onion, and beef in chicken broth

    • Seafood Noodle Soup $8.50

      rice noodles, shrimp, scallop, calamari, beaw sprout, tomato, ground peanut, onion in hot and sour broth or chicken broth

    • Chicken Pasta $6.95

      stir fried chicken in garlic, onion, tomato, carrot, zucchini, and Thai basil in angle hair pasta.

    • Chicken Chow Meia $6.95

      stir fried chicken with crispy yellow egg noodle, carrot bok choy, baby corn and mushroom

  • Fried Rice
    • Kao Pad Poo (Crab Fried Rice) $9.50

      stir fried with Canadian snow crab meat, onion, tomato and egg

    • Kao Pad Goong (Shrimp Fried Rice) $8.50

      stir fried rice with shrimp, onion, tomato, and egg

    • Kao Pad Gai (Chicken Fried Rice) $6.25

      stir fried rice with chicken, onion, tomato, and egg

    • Ham Fried Rice $6.75

      stir fried rice with ham, green been, carrot, egg, served with one spring roll

  • Rice
    • Small Bowl $1.00

    • Big Bowl $2.00

    • Sticky Rice $2.00

  • Dessert
    • Ice Cream $1.95

    • Fried Banana with Ice Cream $2.95

  • Beverage
    • Soft Drinks $1.25

    • Hot Tea $1.25

    • Hot Coffee $1.25

    • Thai Ice Tea $1.95

    • Thai Ice Coffee $1.95

Menu for Mekong Cafe provided by Allmenus.com

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