Buca

with mozzarella

fresh mozzarella cheese, vine-ripened tomatoes, roasted red and yellow peppers and fresh basil

fried calamari, crispy shrimp and pan fried fresh mozzarella

fresh romaine, gorgonzola, seasoned walnuts, dried cranberries, granny smith apples

with assorted Italian meats, cheeses and roasted peppers

with shrimp, mussels, clams and calamari

traditional potato dumplings in a light marinara sauce with fresh mozzarella and fresh basil

with chicken, broccoli, mushrooms, peas and fresh bruschetta in a rosa sauce

meat filled with mushrooms, tomatoes, peas and broccoli in a romano cream sauce

with spicy fennel sausage and crushed red pepper in a zesty marinara

with chicken, broccoli and red peppers

with spicy sausage

stuffed with custom blended chicken sausage, mozzarella and ricotta cheese, and fresh sage, smothered with provolone, marinara and Romano sauces

sampling of the four baked pasta specialties listed above

nine layers with meat sauce, ricotta, mozzarella and romano cheeses

with prosciutto, sage, capers and artichoke hearts in lemon butter sauce

with fresh mushrooms

with prosciutto

with escarole and white tuscan beans in a lemon butter sauce

with prosciutto

herb roasted pork in a rustic red wine sauce with balsamic vinegar, blueberries, capers and hazelnuts

rosemary marinated bone-in chicken

sun-dried tomatoes, pesto cream sauce and pine nuts

sauteed with olive oil and garlic

with olive oil and lemon

with marinara sauce

mild or spicy

1/2 pound

rum-espresso soaked ladyfingers layered with zabaglione and mascarpone cheeses

with raspherry sauce and hazelnuts

(candied pistachios)

Add chocolate sambuca sauce for $1

chocolate caramel fudge brownie served with vanilla ice cream, chocolate sambuca sauce and caramel sauce

warm apples baked inside a flaky pastry, with crunchy almond topping, vanilla ice cream and warm caramel sauce

double dark chocolate cake, homemade cheesecake, tiramisu and a seasonal favorite (ideal for 6 or more)