Black bean corn salsa, sour cream and tortilla strips.

Fresh tomato and kale cream sauce.

Chunky tomato sauce, roasted red peppers, caramelized onions and Parmesan.

Artichoke hearts, feta, cherry tomatoes, fresh basil and orzo salad.

Fresh pineapple fried rice.

Mixed greens, angel hair, balsamic vinaigrette and string fresh beets.

Parmesan cheese and clarified butter.

Balsamic remoulade and sweet bell pepper slaw.

Garlic, white wine and fresh parsley butter.

Romaine, anchovy and Parmesan black pepper crostini.

Organic mixed greens, sun dried tomato vinaigrette, apple, fontina cheese and candied pecans.

Organic mixed greens, balsamic-garlic vinaigrette, blue cheese, red grapes and toasted walnuts.

Spinach, soy-lemon-brown sugar emulsion, mandarin oranges, bean sprouts, noodles and candied almonds.

Organic mixed greens, poblano chili vinaigrette, pepitas, manchego cheese and fresh mango.

Sun dried tomatoes and caramelized onions.

Dried cranberry English cheddar, toasted walnuts and garlic-parsley aioli.

Caper cream cheese and sweet marinated onion.

Grilled portobello, roasted red peppers and balsamic reduction.

Portobello mushroom, sun dried tomatoes, caramelized onion, roasted red pepper, spinach, 3 olive tapenade and smoked Gruyere.

Sweet marinated onions, spinach and caper cream cheese.

Grilled chicken, Parmesan, romaine and fresh tomato.

Mushroom Marsala reduction and shallot herb mashers.

Caramelized onion, sherry-sage demi-glaze and shallot herb mashers.

Fresh tomato caper butter and shallot herb mashers.

Seared rare, peanut sauce and roasted bell pepper risotto cake and daikon radish relish.

Port reduction, blue cheese butter and shallot herb mashers.

Cabbage slaw, cilantro, cotija cheese and poblano chili vinaigrette with flour tortillas, red rice and black beans.

Vegetable medley, sweet and spicy ginger soy, pineapple, toasted almonds and basmati rice.

Smokey bacon risotto and Dijon creamed spinach.

Yellow curry, stir-fry veggies, quinoa, toasted coconut and cilantro.

Sausage, chunky tomato sauce, roasted red peppers, onions and Parmesan.

Chicken breast, cream sauce, sun-dried tomatoes, mushrooms, roasted garlic and fresh basil.

Sauteed chicken, peanut sauce, bell peppers, zucchini, beans sprouts with roasted peanuts and cilantro over fettuccine.

Mediterranean orzo pasta salad.

Ginger soy sauce, pineapple fried rice.

Parmesan cheese and clarified butter.

Balsamic remoulade and sweet bell pepper slaw.

Garlic, white wine and fresh parsley butter.

Romaine, anchovy and Parmesan black pepper crostini.

Organic mixed greens, sun dried tomato vinaigrette, apple, fontina cheese and candied pecans.

Organic mixed greens, balsamic/garlic vinaigrette, blue cheese, red grapes and toasted walnuts.

Spinach, soy/lemon/brown sugar emulsion, mandarin oranges, bean sprouts, noodles and candied almonds.

Organic mixed greens, poblano chili vinaigrette, pepitas, manchego cheese and fresh mango.

Mushroom/Marsala reduction and shallot herb mashers.

Chicken breast, cream sauce, sun-dried tomatoes, mushrooms, roasted garlic and fresh basil.

Port reduction, blue cheese butter and shallot herb mashers.

Sausage, chunky tomato sauce, roasted red peppers, onions and Parmesan.

Cabbage slaw, cilantro, cotija cheese and poblano chili vinaigrette with flour tortillas, red rice and black beans.

Sauteed chicken, peanut sauce, bell peppers, zucchini, beans sprouts with roasted peanuts and cilantro over fettuccine.

Smokey bacon risotto and Dijon creamed spinach.

Yellow curry, stir-fry veggies, quinoa, toasted coconut and fresh cilantro.

Seared rare, peanut sauce and roasted bell pepper risotto cake and daikon radish relish.

Vegetable medley, sweet and spicy ginger soy, pineapple and toasted almonds over basmati rice.

Sun dried tomatoes and caramelized onions.

Dried cranberry English cheddar, toasted walnuts and garlic/parsley aioli.

Caper cream cheese and sweet marinated onion.

Grilled portobello, roasted red peppers and balsamic reduction.