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Pasifika Kitchen
Features 4 slabs of our famous corned brisket, steamed or smoked, and served with taro fa'i or rice. This plate is for true corned beef lovers!
Features 4 slabs of our famous corned brisket, steamed or smoked, and served with taro, rice. This plate is for true corned beef lovers!
Features 2 slabs of our famous corned brisket, steamed or smoked, and 2 side dishes. Served with rice fa'i or taro Warning: this plate is heavy!
Features 2 slabs of our famous corned brisket, steamed or smoked, and 2 side dishes. Served with Ufi, fa'alifu fa'i or rice. We also offer 'ufi as a starch. Warning: this plate is heavy!
Is a lighter plate for those who have smaller appetites. Choose your entree from 1 of our side dishes. Served with white rice.
2 scoops rice 1 corned beef and chop suey served in our 8x8 to go plate.
If our plates aren't enough, you can order more corned beef as a side.
One of our most requested items! Curry was imported to the Pacific by laborers from India brought to Fiji by the British. Since then, curry has become a common staple in Polynesian cuisine.
Raw fish marinated in coconut milk, spring onions, diced cucumbers and fresh tomatoes.
This Chinese inspired dish is a popular dish in the South Pacific. Our version is made with our very own corned beef.
Turkey isn't just for Thanksgiving. Our turkey tails are always available, basted in BBQ sauce as it grills.
Tender, succulent teriyaki chicken.
Mackerel baked in coconut milk with seasoningsome and onion, An island favorite.
This Samoan favorite is made of taro leaves baked in coconut cream.
Puligi is a popular dessert in the islands influenced by the English pudding cake. Puligi has the heavenly scent and flavors of nutmeg, cloves, cinnamon and coconut and topped with custard.
Our keke saiga is baked in house and comes in packs of 3.
4 pieces. Masi is a divine shortbread made with coconut milk and butter. Masi is a popular treat in Samoa, especially when paired with a hot cup of koko Samoa.
Our delicious pani popo comes with 12 rolls per pan.
Popular known as hoalf-moon pies, these delicious pies are filled with pineapple.
Our delicious guava cake available by the slice.
Otai is a refreshing Tongan drink made with a variety of fruits, combined with coconut cream, water and sweetened with sugar. Our version is made with Watermelon and real coconut. A perfect blend of sweet and refreshing.
Fanta strawberry, orange and pineapple, sprite.
Cold bottles of water.
Menu for Pasifika Kitchen provided by Allmenus.com
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