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6 oz. ranch-cut steak paired with a succulent lobster tail and topped with our signature seasoning and your choice of any 1 side. 826 calories.
(137-615 cals.) Iceberg lettuce, shredded cheese, bacon, diced egg, diced tomato, red onion rings, and croutons.
(269 cals.) Baby spinach gently tossed with almonds, cranberries, and our poppy seed dressing.
(618 cals.) One 1/3 lb. patty.
(1175 cals.) Two 1/3 lb. patties, topped with cheese and bacon.
(646 cals.) Grilled chicken breast topped with bacon and Swiss.
(1057 cals.) Grilled steak sliced topped with fried onion straws, bistro sauce, lettuce and tomato.
(532 cals.) A delicious 6 oz. broiled salmon filet.
(949 cals.) 3 hand battered cod filets. Served with lemon, tartar sauce, and steak fries.
9 golden-fried giant shrimp served with cocktail sauce and your choice of any 1 side. 272-384 calories.
(1055 cals.) Well-marbled, tender and delicious.
(690 cals.) Tender and juicy sirloin served with your choice of any 1 side.
(509 cals.) Marinated in teriyaki sauce and topped with mango chutney.
(595 cals.) Two 4 oz. bacon-wrapped steak medallions topped with fried onions.
(722 cals.) Slow-cooked and fall off the bone tender.
(169 cals.) 2 grilled chicken breasts topped with delicious hibachi sauce and a pineapple wedge.
(649 cals.) 2 crispy chicken patties with ham and melted Swiss. Served with Malibu sauce.
(630 cals.) 5 golden-fried chicken tenders. Served with steak fries and BBQ dipping sauce.
(705 cals.) 6 oz. steak paired with a 1/2 rack of ribs.
(659 cals.) 6 oz. steak paired with crispy chicken with ham and melted Swiss. Served with Malibu sauce.
(476 cals.) 6 oz. steak and grilled chicken topped with hibachi sauce and a pineapple wedge.
(1118 cals.) 6 oz. ranch cut steak, 4 giant fried shrimp, and our signature Malibu chicken.
(280 cals.) 2 golden fried chicken strips.
(518 cals.) 5 oz. burger patty on a corn dusted bun.
(300 cals.) 6 oz. steak bites grilled to perfection.
Menu for Sizzler provided by Allmenus.com
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