4 slices of ciabatta bread grilled and topped with red and yellow tomatoes, olive oil, basiland garlic.

Thinly sliced beef topped with arugula, shaved Parmesan and extra virgin olive oil.

Thinly sliced ahi tuna topped with diced asparagus, shaved Parmesan and extra virgin olive oil.

Deep fried calamari served with our homemade marinara sauce.

Tuscan style minestrone. Carrots, zucchini, celery, yellow squashand cabbage in a clear broth.

A dense cannellini bean soup with diced penne pasta and rosemary.

Romaine lettuce tossed with our homemade dressing, Parmesan cheese and croutons.

Mixed green salad topped with shaved carrots, tomato slices and a balsamic vinaigrette.

Fresh arugula topped with shaved Parmesan and tomatoes. Dressed with lemon juice and extra virgin olive oil.

Mixed green salad tossed with grapefruit, bay shrimp, asparagusand a citrus vinaigrette.

Sliced buffalo mozzarella and tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.

Penne pasta sauteed in a marinara sauce with garlic and chili peppers.

Penne pasta sauteed in a light cream sauce with diced pears and gorgonzola cheese.

Fettuccine pasta sautéed in a traditional ground meat sauce.

Fettuccine pasta sauteed with diced chicken and broccoli in a light, garlic cream sauce.

Rigatoni pasta sauteed in a tomato sauce with bacon, onions and white wine.

Penne pasta in a creamy pesto sauce, topped with shrimp sauteed in butter.

Spaghetti sauteed in a tomato sauce with fresh clams, mussels, garlic, crushed chili peppers and white wine.

Spaghetti in a tomato sauce with crushed chili peppers, calamari, clams, musselsand shrimp.

Bowtie pasta sauteed with norwegian smoked salmon in a light cream sauce with brandy.

Homemade potato dumplings sauteed in any 1 of the following sauces: bolognese, pesto, tomato basil, or gorgonzola.

Baked gnocchi made from semolina flour surrounded in a bubbling gorgonzola cream sauce.

Raviolis stuffed with spinach and ricotta cheese and sautéed in a butter and sage sauce.

Raviolis stuffed with chicken and ricotta cheese and sauteed in a marinara sauce.

Raviolis stuffed with sweet potatoes and ricotta cheese and sauteed in a light creamy, Parmesan sauce.

Raviolis stuffed with Alaskan king crab and ricotta cheese, sauteed in a light cream sauce with chili peppers and topped with fresh diced tomatoes.

Pounded chicken breast grilled with rosemary and extra virgin olive oil.

Pounded chicken breast, lightly floured and sauteed with mushrooms in a sweet marsala wine sauce.

Pounded chicken breast, lightly floured and sauteed in a lemon caper sauce.

Pounded chicken breast, breaded and topped with fresh-diced tomatoes, basil, garlicand olive oil.

Thinly sliced, 8 Ounces New York steak sauteed in a cream sauce with gorgonzola cheese and white wine.

12 oz. New York steak thinly sliced, baked in the oven, and topped with Italian herbs, shaved Parmesan, olive oil and sun-dried tomatoes.

12 Ounces New York steak thinly sliced, baked in the oven and draped with arugula and Parmesan cheese.

8 Ounces mahi mahi filet lightly breaded and oven baked. Finished with sun-dried tomatoes, asparagus and drizzled pesto and aioli sauces.

A grilled salmon filet topped with rosemary and olive oil and served on a bed of mixed greens.