Logan Steakhouse

An elegant twist on marinara with bread sticks this fresh tomato & basil sauce surrounds warmed goat cheese, paired with herbgarlic bread slices for dipping

Three creamy cheeses baked into ziti pasta with truffle oil, crusted with a herb & bread crumb blend

Five large mushrooms baked with a rich brie cheese & chicken blend, topped with bread crumbs vegetarian option available upon request

Pacific salmon, slow smoked to sweet perfection served with cream fraiche, red onions and capers

Prince edward island mussels sauteed to tender perfection served in a buttery white wine & leek cream sauce

Six chilled cocktail shrimp served with a refreshing house blended lemon cocktail sauce

Pan seared blue lump crab cake a celery root remoulade served with house made garlic potato chips

Blend of melted cheese & prime tenderloin between flour tortillas with fire roasted salsa, sour cream and house made guacamole

Crisp mixed greens served with bacon, tomatoes, cucumbers and choice of dressing

Tender, mildly tangy white endive greens with roasted pears, bleu cheese crumbles, walnuts, finished with a light vinaigrette

Classic crisp green romaine hearts topped with parmesan flakes and herb crostini

Crisp iceburg lettuce, drizzled with a mild bleu cheese dressing, finished with egg, bacon and bleu cheese crumbles

Soft, buttery boston lettuce leaves paired with thin apple slices, sliced gruyere cheese, walnuts, drizzled with strawberry vinaigrette

Topped with garlic gruyere crostini and juicy sweet onions

House specialty a twist on rich & creamy lobster bisque with orzo and baked shrimp for a full buttery flavor

This center filet is our most tender cut of beef

This center filet is our most tender cut of beef

this center filet is our most tender cut of beef

As the king of steaks, our porterhouse combines the rich flavor of new york with a melt in your mouth tenderloin 24oz.

Well marbled tender beef, aged for peak flavor

Well marbled tender beef, aged for peak flavor

Outstanding cut with a full bodied texture

Outstanding cut with a full bodied texture

Full flavored classic american cut of beef 18oz.

Slowly roasted to ensure a perfect flavorful tenderness served with creamed horseradish

Slowly roasted to ensure a perfect flavorful tenderness served with creamed horseradish

Three thick chops marinated to perfection served on a bed of ratatouille

Two 4oz tenderloin medallions, blue lump crab, mozzarella served with roasted asparagus and topped with hollandaise sauce

Seared rare tuna house made wasabi cream served with a small mixed green salad and mango vinaigrette

Six delicious shrimp served on a bed of fresh spinach

Salmon sauteed to perfection with lemon and thyme served over vegetable rice and topped with a lemon rosemary glaze

Fresh trout fillets from whites ranch of paradise, ut sauteed with capers, lemon and croutons

Tender golden brown fillet, glazed with lemon butter & capers served with crispy garlic potato chips and vegetable salad topped with champagne vinegar

Delicate scallops served on a bed of garlic mashed potatoes topped with caramelized onions, raisins and pine nuts

Grilled chicken breast served with garlic mashed potatoes, broccoli and topped with a sweet citrus sauce

Chicken breast topped with crab meat, avocado, mozzarella and hollandaise sauce

Hearty portion of golden brown tender chicken topped with mushrooms, pearl onions and roasted garlic

This massive vegetarian entree includes mashed potatoes, broccoli, roasted asparagus, sweet potato, roasted beets, green beans and sauteed spinach

Rich mascarpone cheesecake on a bed of compressed chocolate graham crumbles topped with fresh strawberries and a sweet strawberry sauce

Light & fluffy souffle served with vanilla ice cream topped with raspberry chocolate sauce and fresh raspberries

Chocolate cake topped with chocolate flan & hot caramel

Three light crispy tarts filled with chocolate, vanilla and pistachio ice cream topped with hot caramel and chocolate

Decadent vanilla bean, dark chocolate and butterscotch served with a chocolate brownie & almond biscotti

Fresh crepes filled with vanilla ice cream covered in hot foster sauce and fresh banana slices