Topped with fresh pineapple salsa and avocado.

Flame-broiled skirt steak and masa fries. Topped with melted cheese, pico de gallo, sour cream and fresh guacamole.

Diced avocado, tomatoes, onions, lime juice, and cilantro. Topped with queso fresco.

Shrimp marinated in lime juice with fresh pico de gallo, avocado and cilantro.

Shredded beef or chicken in a crisp corn tortilla. Served with queso fresco, tomatillo salsa, guacamole, and sour cream.

Topped with melted Monterey jack cheese, tomatoes and onions.

Chicken, black beans, corn, and a creamy spinach sauce tucked inside a flaky egg roll. Served with avocado cream dipping sauce.

Choice of shredded beef, ground beef, sweet pork or chicken topped with pico de gallo, black beans, sour cream, guacamole, chives and olives.

Seasoned black beans and salsa Verde topped with roasted corn, pico de gallo, sour cream, tortilla strips, and queso fresco.

Grilled chicken, melted cheese, fresh avocado, pico de gallo, tortilla strips and cilantro.

Chicken, mushrooms and a coconut curry broth topped with chives and tortilla strips.

Fresh greens, tomatoes, queso fresco, avocado, cucumber, radish, onions, bacon and hard boiled egg.

Crisp flour shell filled with romaine lettuce, black beans, rice and pico de gallo. Topped with sour cream and guacamole. Choice of chicken, shredded beef or sweet pork.

Chopped romaine lettuce, black beans, queso fresco, tomatoes, avocado and crisp tortilla strips.

Garlic shrimp tossed with grilled vegetables, queso fresco, almonds, and sliced avocado.

Fresh greens topped with black beans, corn, cheddar cheese, pico de gallo, diced avocado and tortilla strips. Served with grilled barbeque chicken and a barbeque ranch dressing.

Fresh greens, onions, corn, red peppers, cucumbers, avocado, queso fresco, and grilled skirt steak.

Choice of chicken, shredded beef, shrimp or spinach and mushroom. Served with sour cream and guacamole.

Grilled zucchini, mushrooms, peppers, onions, tossed in pesto sauce. Served with sour cream and guacamole.

Tender shredded pork, black beans, and caramelized onions. Served with jalapeno jelly.

Grilled chicken, black beans, tomatoes, lettuce, and parmesan cheese all wrapped in a spinach tortilla. Served with maza fries.

Grilled Barbeque chicken, black beans, corn, pico de Gallo and cheddar cheese all wrapped in a sundried tomato tortilla. Served with maza fries.

Flame-broiled skirt steak and grilled mushrooms. Served with sour cream and guacamole.

Marinated skirt steak and melted cheese. Topped with cilantro and onions.

Topped with fresh cilantro, queso fresco, cabbage, avocado and pico de gallo. Choice of mild, medium, or spicy.

Grilled chicken and pineapple with melted cheese. Topped with cilantro and onions.

Topped with salsa Verde and queso fresco.

Steak and shrimp with melted cheese. Topped with cilantro, avocado and onions.

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.

Includes chicken, steak and shrimp. Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.

A perfect tradition! Served sizzling with onions, peppers and zucchini, rice and beans, guacamole, sour cream, cheese and pico de gallo.

Artichoke hearts and penne pasta tossed in a creamy basil pesto.

Sauteed peppers, onions, mushrooms and zucchini tossed in a tangy lime alfredo sauce.

Sauteed shrimp and artichoke hearts tossed with a tomato sauce and penne pasta. Topped with queso fresco and cilantro.

Grilled chicken, peppers, onions and mushrooms tossed in a 3-cheese sauce. Topped with black beans and pico de gallo. Choice of mild, medium or spicy.

Tender chicken sauteed in red sauce with mushrooms, onions, and peppers. Served on a bed of rice with melted Monterey jack cheese and fresh avocado.

Chicken and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium or spicy.

Grilled chicken in a sweet, yet spicy peanut sauce, with a hint of chocolate. Served with grilled plantains, rice, and black beans.

Chicken, onions, mushrooms, and peppers tossed in a cream sauce. Served with rice and beans.

Grilled chicken breast topped with sauteed mushrooms, salsa Verde and Monterey jack cheese. Served with black beans and cilantro rice.

Sauteed chicken and mushrooms slowly cooked in an authentic Mexican tomatillo cream sauce. Served with rice and bean.

Flame-broiled skirt steak. Served with rice and refried beans along with guacamole.

Grilled skirt steak and pico de gallo folded into soft corn tortillas. Topped with a mild salsa, fresh cilantro and queso fresco. Served with rice and refried beans.

Slow-cooked pork with onions and chilis in a tomatillo sauce. Served with rice and black beans. Choice of mild, medium or spicy.

Sirloin steak strips sauteed with onions, tomatoes, jalapenos, and garlic. Served with cilantro rice and black beans.

Blackened filet topped with choice of fresh guacamole or a tropical fruit salsa. Served with cilantro rice and black beans.

Shrimp sauteed in red sauce with mushrooms, onions, and peppers. Served on a bed of rice with melted Monterey jack cheese and fresh avocado slices.

Grilled shrimp, tomatoes and onions served in 2 flour tortillas. Topped with a cream sauce, melted cheese, and sliced avocado. Served with rice and beans.

Sauteed shrimp and mushrooms cooked with garlic and butter. Tossed in a mango citrus sauce and served with rice and beans.

Shrimp and mushrooms simmered in a spicy mojo de ajo sauce. Served with rice and beans. Choice of mild, medium, or spicy.

Choose chicken, shredded beef, ground beef or sweet pork. Filled with rice and beans and smothered with red and green sauce, melted cheese, sour cream, guacamole, tomatoes, and onions.

Seasoned chicken, rice and spinach dip wrapped in a flour tortilla and fried to a golden crisp. Topped with green sauce, lettuce, and guacamole. Served with black beans and rice.

Steak, chicken or shrimp with fresh grilled peppers, onions and zucchini along with rice and refried beans. Topped with melted cheese, sour cream, guacamole and pico de gallo.

Slow-cooked pork in a zesty green sauce combined with cilantro rice and black beans. Topped with tomatillo salsa, melted cheese and guacamole.

Filled with tender skirt steak, refried beans, and rice. Topped with melted cheese, lettuce, pico de gallo, sour cream and guacamole.

Grilled zucchini, peppers, mushrooms and onions combined with cilantro rice and black beans. Topped with red sauce, fresh greens and pico de gallo.

Choice of shredded beef or chicken. Fried to a golden crisp and topped with red sauce, lettuce, sour cream, and guacamole. Served with refried beans and rice.

Grilled chicken, peppers, onions, mushrooms and zucchini combined with rice and black beans. Topped with our chipotle cream sauce.