Kamin

these skewers of marinated chicken are grilled and served with fresh cucumber and peanut sauces

ground chicken mushrooms and glass noodles in spring roll shells

shrimp, carrots, lettuce, thin rice noodles, bean sprouts, and mint, rolled in soft spring roll shells

(shrimp in a blanket) fresh shrimp and vegetables wrapped in spring roll shells

(batter-fried calamari) batter-fried calamari served with both sweet, hot chili and tartar sauces

(corn cakes) this sweet corn cakes served with our sweet, spicy dipping sauce

(dumpling) made with pork and chives served with a ginger dipping sauce, enjoy steamed or fried

(fried tofu) deep-fried tofu served with a sweet chili peanut sauce

(edamame)

(Thai barbeque pork) pork skewers marinated in a sweet and savory sauce

this sampler includes satay fried spring rolls, corn cakes, dumplings and summer rolls

seared marinated sirloin steak, served on a bed of fresh field greens

(beef salad) tender slices of grilled beef mixed with chopped celery, onion, and lime juice special sauces and fresh chili

aromatic toasted rice sauteed with your choice of ground pork or chicken in a chili-spiced Thai-style sauce

(crispy salad) deep fried spinach mixed with a special homemade sweet, tangy, and mild spicy sauce

(green papaya salad) fresh green papaya, tomato, limejuice and peanuts, served with warm sticky rice

(shrimp salad) made of shrimp, shallots, mint and lemongrass herbs and seasoned with spicy lime Thai sauce

(seafood trio) fresh shrimp, calamari, scallops, onions, garlic, tomatoes, and green onions tossed in lime and roasted sweet chili sauce

(glass noodle salad) ground pork, shrimp, glass noodles, peanuts, and green onions, seasoned with Thai spicy lime sauce

herbs and fresh prawns boiled with fresh lemongrass and galangal root, tangy, sweet, and spicy

(lemongrass chicken soup) chicken, mushrooms, lemongrass and herbs in a rich and creamy coconut broth

(Thai clear soup) pork, meatballs, glass noodles, mushroom and green onion simmered in a clear broth

(wonton soup) smooth ground chicken seasoned and stuffed in soft wonton shells, served in clear chicken soup

rice noodles, meat of your choice, tofu, peanuts, and bean sprouts stir-fried and seasoned with fresh lime juice, Thai sauces and spices

(spicy basil noodles, drunken noodles) thick stir-fried rice noodles, herbs, and vegetables seasoned with Thai fresh chili black pepper, and soy sauce

(Thai stir-fried rice noodles) thick rice noodles, meat, and broccoli stir-fried in a dark soy sauce

(crystal noodles) soft glass noodles, eggs, vegetables, and meat stir-fried in our house special sauce

jasmine fried rice accented with ham, pineapple, raisins, cashew nuts, and scrambled egg and served in a festive pineapple shell

this fried rice is full of flavor, your favorite meat, eggs, green peas, carrots and more

aromatic basil and a kick of spice give this dish its unique flavor

(Bangkok basil) your favorite meat (only chicken and pork are ground) stir-fried with basil leaves, garlic sauce and chilies

(garlic temptation) sliced meat in a flavorful mixture of chopped garlic and black pepper

(pad king) king is the Thai word for ginger which gives this stir-fry of bell peppers, onions, celery and mushroom its unique flavor

(Thai sweet and sour) fresh vegetables and meat of your choice stir-fried in a Thai-style sweet and sour sauce

(veggie lovers) meat of your choice, cabbage, zucchini, broccoli, baby corn, mushroom, and bean sprouts stir-fried in garlic oyster sauce

(Thai cashew nuts) your choice of meat stir-fried with cashew nuts, bell peppers, green onions and dry roasted chili peppers

(peanut paradise) meat of your choice, fresh broccoli, carrots, and green beans cooked in peanut curry sauce

(spicy bamboo) this spicy stir-fry include bamboo shoots, bell peppers, onions, and fresh basil

flavorful sliced meat-slowly cooked in well balanced curry with a hint of kaffir lime

(green curry) meat cooked in natural herbs and spices giving this creamy green coconut curry is its color

meat, peanuts and potatoes slowly cooked Thai spices and coconut curry

(yellow curry) meat slowly cooked until it's soft in a rich yellow curry, very smooth and delicious

(red curry) ped in Thai means spicy, this flavorful and delicious curry is just the perfect choice for people who like their curry spicy

(salmon red curry sauce) salmon fillet cooked to perfection in our smooth red curry sauce and vegetables

(trout with sweet and spicy sauce) hot spicy sweet sauce laid over a crispy fried filet of trout

pan-seared trout served with a refreshing and tangy green apple salsa

(gold dusted shrimp) selected jumbo shrimps, fresh vegetables, onions and egg quick stir-fried and finished off with a touch of a curry

(seafood with basil) fresh scallops, jumbo shrimps, and calamari stir-fried with aromatic basil, garlic, bell peppers, and onions

pan seared fresh sea scallops smothered in red curry sauce on a bed of vegetables

red snapper filet lightly dusted with flour, fried and mixed with our fabulous fresh ginger sesame sauce

(roast duck curry) first, the duck is roasted slowly, then it is cooked in red curry till the meat absorbs all the flavors

(fried chicken with papaya salad) chicken marinated and fried to perfection, served with som tum (green papaya salad) and sticky rice

slices of tender fillet roast duck with a medley of vegetables stir-fried in sweet chili sauce

(mixed vegetables) cabbage, zucchini, broccoli, baby corn, mushroom, and bean sprouts stir-fried in garlic soy sauce

(tofu curry) your choice of our favorite curry but with tofu instead of meat

tofu and vegetables cooked in a clear vegetable broth