Slices of red apple on a swiss and provolone grilled sandwich. Sourdough bread toasted with balsamic vinegar. Served with soup or chips and salsa or chips and hummus.

Gluten-free. Spinach tossed with sautéed kale, onions and beets. Topped with quinoa, fresh apples and toasted walnuts. Served with sides of feta cheese and tahini dressing.

Choice of homemade low-fat granola or gluten-free muesli (Greek plain or dairy-free coconut) served with fresh seasonal fruit.

Two farm eggs to order, ibis herbed organic hash browns and two slices artisan toast with preserves.

Ibis herbed organic hash browns and your choice of three seasonal toppings: onions, green pepper, roasted red peppers, mushrooms, spinach, olives, or seasonal veggie. Cojack or feta cheese.

Farm eggs, sauteed mushrooms, onions, roasted red peppers, herbed organic potatoes and cheddar jack cheese wrapped in a tortilla served with fresh housemade salsa.

Sauteed apples, pesto, onion marmalade, spinach topped with provolone, and two scrambled farm fresh eggs on Crumb Bros. focaccia bread.

Your of local bagel, croissant, focaccia, two farm eggs with provolone cheese.

Two slices of artisan toast topped with avocado and two farm eggs to order.

Three farm eggs omelette with your choice of three seasonal toppings. Served with a side of ibis herbed organic hash browns and two slices artisan toast with preserves.

Served with seltzer water.

Organic bananas, mixed berries, beets, plain non-fat yogurt and apple juice.

Organic spinach, kale, bananasand mixed berries, plain non-fat yogurt and multi-green juice.