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5 Jumbo shrimp battered with coconut and covered with marmalade glaze.
Fried calamari with a zesty pomodoro sauce.
Fresh ciabatta toasted with a garlic glaze, smothered with mozzarella cheese.
Fresh sliced avocado, onion, black olives and tomato served over a crisp bread and topped with tender baby shrimp, pesto and a balsamic glaze reduction.
Fresh heirloom tomatoes, basil, blackberries, watermelon, sliced red onion and feta cheese with a balsamic glaze.
Fresh mixed greens overlaid with 5 garlic seared jumbo shrimp, sun-dried tomato, fresh tomato, olive oil and basil.
Tender grilled chicken sauteed with sun-dried tomato, fresh tomato, goat cheese, basil and olive oil over mixed greens.
Mixed winter greens with honey-roasted walnuts, goat cheese and balsamic vinaigrette dressing.
Romaine lettuce with classic house Caesar dressing topped with a grilled chicken breast.
Tender chicken breasts with honey roasted walnuts, mandarin orange wedges, strawberries and cran-raisins over a bed of fresh greens with a light sesame ginger dressing served on the side.
Classic iceberg lettuce covered with fresh tomato, olives, red onion, craisens and honey baked walnuts. Served with ranch dressing, blue cheese crumbles and bacon bits.
Zesty barbecue sauce with grilled chicken, fresh mozzarella, sliced red onions and cilantro.
Olive oil, fresh tomato, garlic, red onions, basil, aged buffalo mozzarella, balsamic glaze.
Tomato sauce, garlic, fresh basil, cheese, oregano.
Creamy pesto sauce smothered with mozzarella cheese, chicken, sun-dried tomatoes and red onions.
Classic pepperoni pizza with marinara sauce, mozzarella cheese, sliced pepperoni.
Chicken, sun-dried tomato, basil, mozzarella, goat cheese.
Marinara sauce with spicy Italian sausage, green peppers, onions and mozzarella.
Olive oil, basil, black berries, tomato sauce, ham, cheese, balsamic glaze.
Alfredo sauce pizza with chicken, basil, sun-dried tomato, red onions, mozzarella cheese and oregano.
1-2 pound prime Angus beef smothered with grilled onions, mushrooms, peppers, mozzarella cheese and chipotle sauce. Served on a fresh ciabatta roll with beer battered sidewinder wedges.
Tender grilled steak with chipotle sauce, grilled peppers and onions on ciabatta bread.
Fresh meatballs in a rich pomodoro sauce and mozzarella cheese.
Honey smoked salmon with fresh tomato, basil, red onion, buffalo mozzarella and balsamic glaze. Served on a toasted oat bun.
1-2 pound prime Angus beef with blue cheese, chipotle sauce and caramelized onions. Served on a fresh ciabatta roll with beer battered sidewinder wedges.
Grilled chicken filet with mozzarella cheese, peppers, onions and creamy pesto sauce and chipotle mayo. Served on ciabatta bread.
4 lightly fried chicken tenders served with ranch dressing and a side of beer battered sidewinder wedges.
Spicy Italian sausage smothered with fresh grilled peppers, onions and mozzarella cheese. Served on a ciabatta bun with chipotle sauce.
Fettuccine in a rich beef, pork sage and red wine sauce.
Spicy Italian sausage blended in a rich tomato sauce with grilled onions, peppers and penne pasta.
Penne pasta with wild mushrooms in a light cream and tomato sauce.
Penne in a light savory cheese and cream sauce.
Traditional beef and pork lasagna.
Garlic herb chicken medallions served with a vegetable medley in a creamy lemon butter sauce with caramelized onions.
Spaghetti tossed in a light marinara sauce with garlic and basil.
Grilled salmon over a bed of fettuccine with broccoli, capers and garlic in a light cream sauce.
6 bacon wrapped jumbo shrimp on 2 skewers, flat iron grilled to crispy perfection. Served over bed of savory alfredo pasta.
Spaghetti with meatballs in a marinara sauce.
Fettuccine with a 4 cheese blend in a light cream sauce.
Jumbo shrimp with a spicy puttanesca sauce blended with capers, sun-dried tomatoes, olives and angel hair pasta.
Spicy Cajun shrimp served over a bed of alfredo pasta with grilled onions and peppers.
Spaghetti tossed with fresh vegetables and chicken in a light marinara sauce.
Spaghetti with peas, mushrooms, ham, egg and cheese in a creamy white wine sauce.
Potato dumplings with wild mushrooms in a light cream and tomato sauce.
Stuffed lobster ravioli in a mushroom, caramelized onion, lemon butter and white wine reduction.
Potato dumplings in a rich creamy pesto sauce.
Sausage ravioli in a spicy puttanesca sauce with sausage, marinara sauce, capers and sun-dried tomato.
Delicious ravioli stuffed with blended cheese in a wild mushroom and tomato cream sauce.
Potato dumplings in a rich beef, pork and marinara sauce.
Prime 10 Ounces New York strip with baked potato, sour cream and cheese. Served with side salad or soup.
2 lightly fried chicken tenders served with ranch dressing and a side of battered sidewinder wedges.
Strawberry, raspberry, vanilla, peach, coconut, cherry, mango.
Menu for Bona Vita Italian Bistro provided by Allmenus.com