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Trellis Cafe
Served with Parmesan Crostini.
Served with Parmesan Crostini.
Grape tomatoes, purple onion, avocado, bacon, ciabatta croutons, blue cheese crumbles, creamy buttermilk dressing.
Rainbow kale, mixed greens & five grains: red and white quinoa, barley, wild rice, wheat berries. accompanied with edamame, cucumber, red peppers, purple cabbage, radish, heirloom tomatoes, avocado. finished with a basil vinaigrette gluten free, dairy free and vegan.
Mixed seasonal greens, toasted pecans, orange segments, brie, fresh berries, tossed with raspberry vinaigrette.gluten free.
Iceberg Lettuce, Egg, Tomatoes, Avocado, Bacon, Sprouts, Grated Cheddar, and Buttermilk Blue Cheese. Served with House Ranch Dressing gluten free.
Grilled chicken, roasted artichoke, marinated tomatoes, red onion, feta, cucumber, kalamata olives, pine nuts, mixed greens. served with cucumber-yogurt dressing. gluten free.
Seared fresh salmon fillet served chilled, avocado, pineapple, cucumber, tomatoes, mixed seasonal greens, citrus Vinaigrette. gluten free, dairy free.
Smoked turkey, hickory smoked bacon, lettuce, tomato, avocado, with lemon-garlic aïoli. served on toasted sourdough. dairy free.
Grilled chicken, fresh mozzarella, hickory smoked bacon, lettuce, tomato, onion,with pesto spread. served on herbed focaccia Bread.
Served With red grapes, apples, walnuts, green leaf lettuce, onion.served on honey-wheat bread.
Tender steak medallions with fresh basil, tomato, brie, and lemon-garlic aioli.served on ciabatta bread
New York aged white cheddar, swiss, and sharp yellow cheddar, avocado, tomato, torn basil and local goat cheese. served open-face on artisan sourdough boule.
Char-grilled all-natural angus beef topped with smoked bacon, sharp yellow cheddar, lettuce, tomato and red onion. served on house made brioche bun.
Caramelized onions, mushrooms, spinach, red peppers, and gruyere cheese. served with a side of fresh fruit.
Grilled chicken breast, broccoli, summer squash, onion, heirloom cherry tomatoes, shaved Asiago, Romano, & parmesan cheeses. finished with fresh basil.
Poppy seed phyllo shell with lemon cream, sresh Seasonal berries and raspberry sauce.
Rich chocolate cake with house-made marshmallow and graham crackers
Creamy coconut custard served with fresh berries, toasted coconut and almonds. gluten free.
Menu for Trellis Cafe provided by Allmenus.com
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