Harvest Restaurant

garnished with curried apple and sage

with heirloom tomatoes and blue cheese

caramelized walnuts, dried pear, and gorgonzola cheese with a strawberry-balsamic vinaigrette

romaine spears, house croutons, parmesan, semi-dried tomatoes and anchovies

grilled chicken, artichoke, spinach, sevillo tomatoes and pesto spread

choice of soup and side salad

tempura battered zucchini and yellow squash with a smoked tomato ranch dipping sauce.

crisp fried tortillas, queso fresco, pico de gallo and sweet chili sauce

shrimp wrapped in crisp fried wontons with pickled-sweet chili dipping sauce and asian slaw

fresh tomato and orange cream, toasted almond rice and asparagus

with cranberry-orange chutney, toasted almond rice and caramelized carrots

with buttermilk mashed reds and green beans

with root vegetables and fresh thyme

house pico de gallo toasted almond rice and fresh asparagus

braised pork with orange and fennel, roasted root vegetables and a cider demi-glace

9 oz. sirloin steak served with house fries and green beans

smoked turkey, avocado, bacon, lettuce, tomato on sourdough

with pesto spread, fresh mozzarella, roasted yellow peppers and field greens on grilled sun-dried tomato focaccia

marinated grilled chicken breast, fresh spinach, tomato and roasted red bell peppers, served with an artichoke and semi-dry tomato-parmesan spread

grilled steak, fresh mozzarella, alfredo sauce and semi-dry tomatoes

hand-formed patty with lettuce, tomato, onion and choice of cheese add bacon $1.00

open-face roast turkey sandwich on toasted potato loaf bread, with parmesan cream, gruyere and smoked bacon

roast turkey, bacon, dried cranberries, apples, almonds, buttermilk blue cheese, with a cranberry-orange and white balsamic vinaigrette

green leaf and purple cabbage, avocado and fresh pico de gallo served with a chipotle ranch dressing. substitute grilled shrimp add $1.00

roast turkey, sliced pear, shaved fennel, beehive cheese co., 'full-moon' cheddar, toasted walnuts, purple and napa cabbages with belgian endive served with a sherry vinaigrette

romaine spears, house croutons, parmesan, semi-dried tomatoes and anchovies

tender steak, semi-dried tomatoes, artichoke hearts, gorgonzola cheese, prosciutto, salami, olives, capers and tuscan peppers served with a citrus-balsamic vinaigrette

choice of soup and half sandwich turkey avocado, panini or tuscan chicken

grilled chicken, sauteed shrimp, semi-dry tomatoes, mushrooms, artichoke and spinach

italian sausage, chef's house marinara, basil and fresh mozzarella

with fresh sage cream

sauteed shrimp with garlic, lemon, fresh parsley, white wine and butter tossed with linguine and served with a crusty sourdough baguette