Crispy hand-rolled fried shell, filled with beef, clear noodles and veggies. Order of five.

Ten pieces. Choose from beef, pork or vegetable. deep-fried or streamed.

White rice on roasted seaweed pickled daikon radish, crab, egg and gobo root.

Glazed hot wings, plain or spicy barbeque marinated.

12 oz. Can.

Fountain Drinks.

16 oz.

Marinated beef bottom round.

Fermented cabbage with fried rice, beef bulgogi, and soy sauce.

Stir-fry sweet potato noodles with a blend of vegetables.

Black bean paste & vegetable noodles, with onions and sliced pork.

A bowl of warm rice topped with namul (sauteed and seasoned vegetables). Gochujang (chili pepper paste). Fried egg and beef.

Soybean paste soup with tofu vegetables and choice of clam, pork or beef.

Dumpling soup,non-spicy beef broth, with yaki-man-do beef. stuffed with beef & vegetables, and cut rice ovelettes.

Fermented cabbage soup prepared using older, ripe kimchi with tofu, onions, and pork.

Spicy beef soup made of shredded beef with bean sprouts, fern brake, and green onions and mushrooms.

Spicy seafood noodle soup with various sea foods & vegetables.

Spicy marinated and barbecued pork.

Spicy marinated and barbecued chicken breast.

Homemade glazed hot chicken wings served with white rice.

Topokki rice Cake with gochujang, sweet potato noodles, and vegetables.

Spicy stir-fried squid, fresh squid cut into bite-sized pieces them pan stir-fried with spicy gochujang, with kochukaru, and assortments of vegetables.

Chicken breast marinated in sweet teriyaki sauce. It comes with steamed white rice and two homemade eggrolls.

Fried rice with shrimp and vegetables.

Korean dumplings. Choice of beef or pork, vegetable dumplings with Korean fried rice.