Served with Avocado, Swiss cheese served with lettuce, tomato, pickles, and red onion. Served on a Ciabatta bun—White, Wheat or Rosemary-Parmesan

Sliced brisket so good, it'll make you feel as excited as a kid at Christmas—and you don't even have to sit on Santa's lap. Served on a Ciabatta bun—White, Wheat or Rosemary-Parmesan

Slow Smoked, finished on the grill, and sliced deli-thin. Served on a Ciabatta bun—White, Wheat or Rosemary-Parmesan

Wonderfully tender cubes of double-smoked brisket, truly the stuff of legend

Pulled Pork and a Quarter Chicken and Chopped Brisket and 3 St. Louis Rib bones and your choice of 3 sides

Rubbed with our special blend of 11 herbs and spices. (Hey, it worked for that Kentucky Kernel guy, maybe it'll work for us.) Then slow-smoked for almost 6 hours

Let's face it. Brisket is one miserable cut of beef—unless a BBQ artist prepares it like our own Holy Smoke pitmaster— then it becomes luxuriously tender and moist. In Texas and Kansas City, brisket is what they mean when they say BBQ

South of the Mason-Dixon line and east of the mighty Mississippi, pork is the BBQ meat choice. We slather, rub, smoke, and hand pull only the finest cuts of shoulder/butts

Yardbirds that are lightly smoked and finished on the grill with a light BBQ basting sauce. Your choice of a wing-and-a-breast (white meat) or a leg-and-a-thigh (dark meat)

We smoke whole chickens, then pull the meat off the bones and remove the skin. You get a mix of white and dark meat

Split and grilled, your choice of a mild all-beef or a spicy cajun mix of beef and pork. Request a toasted bun to make a great sandwich (teeny additional charge)

Cornmeal breaded and fried, crunchy on the outside, and just like some of our Holy Smoke staff flaky on the inside

Yea, sure you've had wings before, but we'll bet you never had them like this. Lightly smoked and finished in the fryer to crispy perfection. Choose from three flavors, Red Hot Honey (our version of a traditional Buffalo wing), Spicy Plum, or BBQ

1/2 pound of Certified Angus Beef with your choice of Swiss or Cheddar or Jack

1/2 pound of Certified Angus Beef

Served with Swiss cheese and BBQ sauce

Cornmeal crusted and served with our house-made tartar sauce

A perfectly grilled dog

Perfectly grilled dog, topped with a meaty chili. No beans

Crunchy green cabbage, sweet shredded carrots, and a creamy cool dressing

America's favorite comfort food made with three kinds of cheese

Tri-color bowtie pasta, olives, tomatoes, green onions, balsamic vinaigrette, and parmesan cheese

Savory bacon, crunchy celery, sweet red onions, and tender cooked, diced potatoes, mixed with a buttermilk ranch dressing

Somewhere between baked beans and barbecue beans, our original recipe Blaine's Beans, will make you say just two words, "Gimme more!"

Not just ho-hum applesauce, we add some ripe pears and the fresh taste of lemon to liven up this classic

Don't be thinkin' about that canned stuff that doubles as wallpaper paste, and we use fresh cream and butter to bring out the bright corn flavor

Grandpa usually slept through church, but he was always wide awake at Sunday dinner when the mashed potatoes came around. Just enough little lumps to let you know these Russets are hand mashed

Graze on some fresh mixed greens. Dressing of your choice always served on the side. Ranch, Balsamic Vinaigrette, Thousand Island or Blue Cheese

An American classic served hot and fresh

Naturally sweet, we bake and then mash them. Sorry no marshmallows

Traditional Red Chili, made with selected cuts of Tri-Tip, this is ALL meat and NO beans

Green Chili, Chili Verde made with lean pork, this is ALL meat and NO beans, slightly hotter than our red chili

They're not just for Thanksgiving anymore!

No, not that kind of buffalo chips. These are hot, fresh and zingeeeeee

Thick cut and beer battered

Little balls of corny goodness

What's Okra? Well, it's, ah heck! If you don't know what okra is, just skip it!

Frickles—Battered and deep-fried dill pickle spears

Breaded and deep-fried. Yep, they're hot

A sweet way to finish off your meal

We bake them in house fresh throughout the day

Select any Two Meats Above

Select any Three Meat

Select any Four Meats Above