• Utah
  • Holladay
  • Pig & a Jelly Jar Holladay

Pig & a Jelly Jar Holladay

(385) 695-5148
  • 1968 E Murray Holladay Rd, Holladay, UT 84117
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(385) 695-5148
  • Menu
  • The Pig Specialties
    • Chicken & Waffles $12

      House-brined, double-battered, fried boneless chicken breast, Belgium waffle, powdered sugar and premium maple syrup. Served with an over medium egg on top. // Add local bacon or house sausage $2

    • Fried Chicken & Biscuits $10

      Two buttermilk biscuits, fried chicken, whole grain mustard sauce, with house-made chow-chow, served with breakfast potatoes. // Add sausage gravy $2

    • Green Eggs & Ham $12.5

      Sliced smoked ham, fresh tomatoes, poached eggs over buttermilk biscuits, topped with green chili hollandaise sauce.

    • HALF Ham Hash $7

      Diced country ham, potatoes, red peppers, onions, bacon, and greens sauteed, topped with lemon aioli and one sunny side egg // 1/2 order

    • Ham Hash $11

      Diced country ham, potatoes, red peppers, onions, bacon, and greens sauteed, topped with lemon aioli and two sunny side eggs.

  • The Staples
    • Sausage Gravy & Biscuits $10

      Three buttermilk biscuits, herbed sausage gravy and a cage free over medium egg. //Half order available $7

    • HALF Sausage Gravy & Biscuits $7

      Buttermilk biscuit, herbed sausage gravy and over a medium egg.

    • Pig Breakfast $8

      Your choice of our house recipe breakfast sausage, local bacon, or country ham, served with 2 cage-free eggs, breakfast potatoes, and a side of toast. // Substitute seasonal sausage or house-made veggie patty $2

    • Waffle Pick & Fix $8.5

      Belgium waffle, topped with seasonal fruit and powdered sugar, and your choice of two house toppings – choose from pineapple lemon jam, cinnamon cream, or maple syrup.

  • Three-egg Scrambles
    • Kitchen Sink $9.5

      House recipe crumbled sausage, local bacon, diced tomatoes, red peppers, onions, kale, shredded provolone cheese, served with Bloody Mary salsa. // Substitute or add seasonal sausage $2 // Country spare Rib $3

    • Veggie Sink $9

      Diced tomatoes, red peppers, onions, kale, shredded provolone cheese, served with Bloody Mary salsa.

  • Sandwiches & Burgers
    • BBQ Pork Sandwich $10

      Brown sugar and maple brined pork, homemade BBQ sauce, house pickles, spicy slaw, served on a bun. // Add local bacon $2 All sandwiches are served with hand cut fries

    • Catfish n' Chips $11.95

      Cornmeal crusted 6oz. catfish filet, served with slaw salad, hand cut fries, and chow-chow.

    • Nashville Hot Chicken Sandwich $12.5

      Crispy fried chicken, house spices, fiery seasoning, pickles, coleslaw All sandwiches are served with hand cut fries

    • Pig Burger $13

      Ground beef (grass fed, no hormones or antibiotics) Caramelized onions, cheddar, bacon, roasted garlic aioli, tomato, pickle, greens All sandwiches are served with hand cut fries

  • Salads
    • BBQ Pulled Pork Salad $12

      Pulled pork, homemade BBQ sauce, creamy cider vinaigrette, arugula, shredded kale, slaw, diced tomato and onions, and chopped local bacon

    • Garden Salad $10

      Lettuce, tomato, cucumber, red onion, red wine vinaigrette

    • Summer Berry $9

      Greens, strawberries, blackberries, toasted coconut, toasted pepitas, citrus vinaigrette

    • Side Salad $4

      Fresh mixed greens, cucumber, diced onions & tomatoes, with house made croutons, served with buttermilk peppercorn dressing.

  • Counter Bites
    • Fries & Gravy $7

      Hand cut fries smothered in herbed sausage gravy, topped with an over medium egg. // Add diced jalapeno, red pepper & onion $1

  • Dessert
    • Beignets $5

      Our unique spin – fried dough, powdered sugar, served with blueberry lavender jam.

    • Cinnamon biscuits $5

      Buttermilk biscuit, cinnamon, sugar, pineapple lemon jam, strawberries. Contains nuts.

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