Rice Basil Cuisine & Sushi Bar

Four chicken breasts on skewers. Grilled and served with peanut sauce and cucumber

Two deep fried rolls filled with pork, vegetables and glass noodles. Served with fish sauce.

Four deep fried breaded shrimp served with cocktail sauce.

Six pork dumplings deep fried with a special soy sauce.

Two soft rice paper rolls, wrapped with delicate shrimp, pork and rice noodles. Served with peanut hoisin sauce.

Six pork dumplings pan fried. Served with chef special sauce.

Steamed green soybeans tossed with seasalt.

Japanese style crispy fried potato cakes.

Lightly fried shrimp served with chef special sauce.

Lightly fried vegetable and shrimp served with chef special sauce.

Deep fried tofu served with sweet & sour sauce & cucumber.

Lightly battered calamari served with chef special sauce

Ten fried crispy wonton, wrapped with cream cheese and served with sweet & sour sauce.

Two vegetable and glass noodle wrapped in crispy eggroll. Served with sweet & sour sauce

Stir fried chicken breast with red pepper, onion, and zucchini in chef's spicy sauce. Crushed peanuts and lettuce on the side.

Fresh salmon with mixed green lettuce, tomato, cucumber, carrots and avocado. Tossed in house special dressing

Sliced cucumber marinated with our chef's special sauce.

Mixed green with tomato, mandarin oranges and cucumber. Served in house sesame dressing

Grilled chicken with lettuce, mandarin oranges, tomato & cucumber in sesame dressing

Lightly fried tofu tossed with mixed greens, crispy wonton, tomato, cucumber and seaweed in sesame special dressing

Seasoned seaweed with rice wine vinaigrette.

Thais' most popular hot & spicy soup with shrimp, mushroom, lemongrass, tomato, onion, fresh lime juice and basil leaf

Pork dumpling, with shrimp, chicken, broccoli, carrot, bamboo shoot and snow peas.

Tofu, broccoli, carrot, snow peas, bean sprout and bamboo shoot in clear soup.

Pork dumpling, shrimp, chicken, broccoli, carrot, bamboo shoot, snow peas with noodles in soup

Soybean paste with tofu, green onion and seaweed

8 oz. of grilled new york steak with fresh vegetables and house teriyaki sauce

8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce

8 oz. Atlantic salmon with fresh vegetables and house teriyaki sauce

Deep fried shrimp & vegetables

Breaded chicken breast with japanese steak sauce.

Delicious breaded pork loin with Japanese steak sauce

Grilled steak with teriyaki sauce placed over a bed of rice with tempura vegetables

Grilled chicken breast with teriyaki sauce over rice with tempura veggies

Tempura shrimp and veggies placed over a bed of rice with teriyaki sauce

Fresh atlantic salmon with teriyaki sauce over rice with tempura veggies

Hot & spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn.

Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot

Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.

Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil

Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.

Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.

Charbroiled pork with fresh beansprouts, cucumber, mint, lettuce, carrot & peanuts. Served with fish sauce on the side.

Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime & cilantro.

Shredded chicken and onion in house special broth. Served with basil leaf, fresh beansprout, cilantro and lime.

Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side

Shredded chicken in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side

Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.

Lightly fried shrimp in creamy honey sauce with dry walnuts. Served with rice.

Beef stir-fried with broccoli, carrot, bamboo shoots, with chef's special brown sauce. Served with rice

Deep-fried chicken breast with spicy chinese barbecue sauce. Served with rice.

Deep fried vietnamese spring roll with fresh beansprout, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.

Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce

Deep fried chicken in spicy tangerine chef sauce. Served with rice

Shredded beef stir fried with chili, scallion and onion in brown sauce. Served with rice.

Deep fried chicken breasts with sweet & sour sauce. Served with rice.

Sauteed chicken with zucchini, celery, chili pepper and peanuts in a spicy sauce. Served with rice.

Stir-fried beef with beans sprouts & onion in brown sauce

Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce.

Sirloin steak over japanese noodle soup

Egg noodles with pork and japanese vegetables mixed in soup

Stir fried rice with beansprouts, peas, carrots, green onion and egg

Stir fried rice with beansprouts, peas, carrots, green onion and egg

Stir fried rice with beansprouts, peas, carrots, green onion and egg

Stir fried rice with beansprouts, peas, carrots, green onion and egg

Stir fried rice with beansprouts, peas, carrots, green onion and egg

Tempura shrimp and veggies served over hot, japanese noodle soup

Tempura shrimp, chicken, egg & veggies served over japanese noodle soup

Assorted vegetables and tender cooked beef in yakisoba sauce

Assorted vegetables and tender chicken breast in yakisoba sauce

Assorted vegetables in yakisoba sauce

Assorted veggies with salmon, shrimp, and calamari in yakisoba sauce

Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.

Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoot & fried tofu.

Chicken made from soy, stir-fried in orange tangerine spicy chef sauce

Stir-fried soy chicken in sweet & sour sauce.

Choose tofu or chicken made from soy. Sauteed with zucchini, celery, chili peppers & peanuts in spicy sauce.

Two soft rice paper rolls, wrapped with fried tofu, rice noodle, bean sprouts, cucumber. Served with peanut hoisin sauce

Stir fried fat rice noodle with tofu, beansprout, scallion, carrot and roast peanut in chef special sauce

Chicken made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.

Lightly grilled soy chicken with fresh raw beansprouts, cucumber, lettuce, carrot, mint leaf and roasted peanuts. Served with fish sauce on the side.

Fresh tuna roll

Japanese cucumber roll

Unagi, avocado, cucumber, and sprouts with unagi sauce

Deep-fried mixed veggies with eel sauce

Spicy tuna, avocado, cucumber & sprouts with house sauce

Tempura shrimp, avocado, cucumber, sprouts and house sauce

Fresh salmon roll

Japanese vegetable roll

Yellowtail and scallions

Soft-shell crab, avocado, cucumber, and sprouts with eel and house sauce

Crab salad with avocado and cucumber

Scallop, sprouts, avocado, cucumber, and avocado with spicy mayonnaise

Shrimp tempura, avodaco, cream cheese topped with fresh salmon, jalapeno, roasted tomatoes, spicy mayo and eel sauce

Baked eel and cucumber topped with thin sliced avocado, sesame seeds and eel sauce.

Crab salad, cream cheese, avocado topped with baked salmon, eel sauce and scallions

Fresh salmon, cucumber, crab salad and sliced lemon topped with ocean trout, escolar, roasted tomatoes and ponzu sauce.

Fresh yellowtail, avocado and mango rolled in tempura crunchies, finished with eel sauce

Fresh salmon, lemon slice, inari and cucumber topped with spicy crab mix and eel sauce

Tempura fried soft shell crab and cucumber topped with salmon tartare and eel sauce.

Tempura shrimp, cucumber, avocado topped with fresh tuna, tomatoes, jalapeno and spicy mayo.

Shrimp tempura, cucumber topped with crab salad, baked eel, avocado, sesame seeds and eel sauce.

Shrimp tempura and cucumber topped with crab salad, fresh tuna, avocado, sesame seeds and eel sauce.

California roll topped with slices of five different fish and sesame seeds

Fresh salmon, yellowtail and cucumber, rolled in tobiko topped with spicy mayo sauce.

Smoked salmon, cream cheese, avocado and sesame seeds

Fresh salmon, avocado, cream cheese and crab tempura, fried, topped with eel sauce and spicy mayo sauce.

Albacore tuna and cucumber topped with kiwi, strawberry and ponzu sauce.

Fresh tuna, avocado, cucumber and crab salad rolled in tobiko

California roll topped with baked eel, avocado, sesame seeds, finished with eel sauce.

Fresh tuna, avocado, cucumber and jalapeno rolled in tempura crunchies, finished with eel sauce and spicy sauce

Riceless roll, crab salad, avocado and baked eel wrapped with fresh salmon and tempura, fried, topped with eel sauce

Deep fried calamari, avocado, cucumber and sprouts wrapped in soy paper and topped with spicy mayo and eel sauce.

California roll topped with fresh salmon, sliced lemon, and ponzu sauce.

Shrimp tempura, cucumber and avocado topped with fresh tuna and tobiko finished with spicy mayo and eel sauce

Tempura shrimp, tempura yam topped with albacore tuna, fresh tuna, tobiko and eel sauce

Shrimp tempura, cream cheese, cilantro and jalapeno rolled in soy paper, topped with crab salad, tempura crunch, and spicy mayo sauce

Fresh yellowtail, avocado and cucumber topped with spicy tuna, strawberry and sliced lemon, finished with eel sauce and tempura crunchies.

Fresh tuna, salmon and avocado, tempura fried, topped with spicy mayo and eel sauce.

Grilled steak, avocado, cream cheese and asparagus topped with eel sauce and wasabi mayo.

Spicy tuna tartare and cucumber topped with albacore tuna, avocado, fresh garlic and ponzu sauce.

Shrimp tempura, fresh tuna, cucumber and baked eel topped with eel sauce.

Shrimp tempura, avocado and cream cheese topped with smoked salmon and sesame seeds.

Fresh yellowtail, jalapeno and cilantro topped with escolar, avocado and tobiko finished with ponzu sauce.

Served with miso soup. Large 20 pieces, small 10 pieces

Made with 100% real cream cheese, with a subtle splash of fresh lemon juice for the classic cheesecake experience

Key lime mousse topped with vanilla ganache, white chocolate chips, chocolate wave texture with white and dark chocolate diamond

Rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell

Vanilla, strawberry, or chocolate

Chocolate genoise, white milk chocolate & dark mousse, with dark chocolate shavings and powdered sugar

White chocolate and passion fruit mousse with pistachio genoise and white chocolate token

Layers of spiced sponge, mango and passion fruit mousse, topped with honeycomb and mango glaze

Green Tea

Coke, diet coke, sprite, root beer, dr. pepper, orange soda, iced tea

Cranberry, orange, apple