Gourmandise The Bakery

Two avocado wedges—one with herb-marinated cherry tomatoes & the other with chickpea smash (chickpeas, herbs, lemon juice & diced olives), served with organic field greens. (For a half salad, select one topper)

Herb roasted chicken breast, eggs, bacon, tomato, cucumber, avocado & crumbled bleu cheese over organic field greens, served with bleu cheese dressing

Roasted beets, spring peas, assorted olives, feta, sweet potato falafel, avocado, tossed in a lemon harissa dressing with a herbed tahini drizzle

Shrimp, sliced Avocado, field greens, citrus vinaigrette, toasted almonds, fresh shaved Parmesan on organic field greens

Tri-tip steak on arugula, sautéed blueberries, fresh Parmesan shavings & Dijon vinaigrette on organic field greens

Pulled beef brisket, pickled sweet red onions & monterey jack cheese on house made Sourdhough bread. Gluten Free option is available for this sandwich.

Bacon, brie cheese & apple butter on house made cranberry walnut bread.

Pastrami, sauerkraut, Swiss & 1000 island. grilled on Marble Rye. Sauerkraut- is finely cut raw cabbage that has been fermented. it has a distinctive sour flavor.

Italian beef, Swiss cheese, Au jus on house made baguette. Au jus- is a french culinary term meaning "with juice" It refers to meat dishes prepared or served together w/ a light gravy or broth, made from juices given off by the meat as it is cooked.

Fontina, Gruyere and Parmesan cheese, Dijon mayo on house made sourdough. Add bacon for only $2 Fontina- creamy cow's milk cheese. a mild, nutty flavor w/ a hint of mild honey Gruyere- cow's milk swiss cheese rich, creamy and slightly nutty taste. Parmesan- Italian hard cheese, fruity and nutty flavor.

Smoked turkey, cranberry walnut bread, raspberry onion jam & Gruyere. Panko bread crumb encrusted & crisp fried, served with fresh fruit (instead of chips & a pickle)

Smoked Turkey, vidalia relish, bacon, avocado, roasted tomato aioli on house made focaccia bread. Vidalia relish = white onion, red pepper, sugar, apple cider vinegar.

Toasted almonds, diced celery & red grapes in creamy curry dressing.

Lemon herb smashed avocado, heirloom tomatoes, fresh mint and thyme on top of a toasted baguette. Topped with micro greens & lemon olive oil

Pulled chicken tossed in lemon & fresh herbs with savory onion jam, fresh cherry tomatoes & micro greens on croissant

brioche soaked in rum syrup with Chantilly cream, a strawberry and a chocolate flute. (A)

Layers of chocolate cake, chocolate mousse , yellow cake, raspberry mouse. Topped with raspberry.

Layers of chocolate cake and chocolate Mousse with smooth ganache on top.

Yellow cake with raspberry mousse. Topped with a layer of marzipan.

Yellow Cake with Passion fruit mousse layers

Two brioche rolls soaked in peach syrup, filled with custard, rolled in sugar and marzipan leaves on top

Whipped Mascarpone with yellow cake and chocolate cake soaked in espresso. Topped with cocoa

Tart shell with custard, peach, strawberry, Kiwi, raspberry, pineapple, blueberries, dark sweet cherries and apricot glaze

Tart shell with light custard, raspberry. Pistachios on the edge. Powdered with sugar. (N)

Tart shell with custard, peach, strawberry, Kiwi, raspberry, pineapple, blueberries, dark sweet cherries and apricot glaze

Tart shell with light custard, raspberry. Pistachios on the edge. Powdered with sugar. (N)

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.

Bacon, dried cherries, pine nuts and sherry vinegar reduction. Gluten free.

Blend of country olives, olive oil, orange zest, toasted fennel, toasted caraway seeds, grilled baguette

Fingerling potatoes, caramelized onions, burgundy Gorgonzola pan sauce and asparagus. Gluten free.

With roasted butternut squash mashed potatoes and brown butter sage cream sauce.

Salmon filet baked in puff pastry. Served with lobster cream sauce and wild rice blend.

Hearty mix of tender braising steak, butternut squash, bacon, leeks & plums. Served over mashed potatoes.

Hand cut pasta, butternut sage sauce, parmesan cheese. Butternut sage sauce- heavy cream, S&P, sage, butter, parmesan, garlic, butternut squash

Brioche bun soaked in rum syrup with Chantilly cream, a strawberry and a chocolate flute. (A)

Layers of chocolate cake and chocolate Mousse with smooth ganache on top.

Layers of chocolate cake, chocolate mousse , yellow cake, raspberry mouse. Topped with raspberry.

Yellow cake with raspberry mousse. Topped with a layer of marzipan.

Yellow Cake with Passion fruit mousse layers

Two brioche rolls soaked in peach syrup, filled with custard, rolled in sugar and marzipan leaves on top

Whipped Mascarpone with yellow cake and chocolate cake soaked in espresso. Topped with cocoa

House made brioche, creme anglaise fresh berries, warm mixed berry coulis. Coulis-a thin fruit puree, used as a sauce. Creme Anglaise- light pouring custard used as a dessert cream or sauce. it is a mix of sugar, egg yolks and hot milk

Oats with crisp caramelized crust. Topped with whipped cream, fresh berries & toasted almonds.

Choice of poached or scrambled eggs, served with tomato tarragon sauce.

Butter croissant, Utah's Beehive TeaHive artisan cheese, fresh berries and preserves.

Warm butter croissant with scrambled egg, melted cheese & smoked bacon. Add roasted red pepper for that extra flavor for only $1.

Lemon herb smashed avocado, heirloom tomatoes tossed in fresh mint and thyme on a toasted baguette, topped with micro greens and lemon olive oil (add 2 eggs to make a hearty breakfast for $3)

Pulled beef brisket, pickled sweet red onions & Jack cheese on Sourdhough bread. Gluten Free option is available for this sandwich.

Italian beef, Swiss cheese, carmelized onion, onion jam on house made baguette. Served with Au jus On he side Au jus- is a french culinary term meaning "with juice" It refers to meat dishes prepared or served together w/ a light gravy or broth, made from juices given off by the meat as it is cooked.

Fontina, Gruyere & Parmesan cheese, Dijon mayo on sourdough. Add bacon for only $2. Fontina - creamy cow's milk cheese. a mild, nutty flavor w/ a hint of mild honey Gruyere - a cow's milk swiss cheese rich, creamy and slightly nutty taste. Parmesan- Italian hard cheese, fruity and nutty flavor.

Smoked Turkey, vidalia relish, bacon, avocado, roasted tomato aioli on house made focaccia bread. vidalia relish- white onion, red pepper, sugar, apple cider vinegar.

Herb roasted chicken breast, eggs, bacon, tomato, cucumber, avocado & crumbled bleu cheese over organic field greens

Roasted beets, spring peas, assorted olives, feta, sweet potato falafel, avocado, tossed in a lemon harissa dressing with a herbed tahini drizzle

Shrimp, sliced avocado, field greens, citrus vinaigrette, toasted almonds, fresh shaved Parmesan on organic field greens

Tri-tip steak, sauteed blueberries, fresh Parmesan shavings & Dijon vinaigrette on a bed of arugula

Smooth soup with pureed tomatoes and basil.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Spiral pasta with house-made sauces

Flat bread crust with house-made sauces

Create your own sandwich with your choice of "fillings"

Fingerling potatoes, caramelized onions, burgundy Gorgonzola pan sauce and asparagus. Gluten free.

Hand-cut pasta, roasted butternut squash, creamy butternut squash sauce. *picture includes chicken

With garlic mashed potatoes and brown butter sage cream sauce.

A hearty mix of tender chuck roast, butternut squash, bacon, leeks & plums, served over mashed potatoes.

A piece a salmon wrapped in puff pastry, served with a homemade lobster cream sauce and wild rice.

Layers of dark and white chocolate mousse , chocolate cake, yellow cake, rosettes made of Chantilly cream.

Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.

Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone creme. Topped with cocoa, ladyfinger cookies on ends.