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Oak Wood Fire Kitchen
Blistered, sea salt and paprika.
Parmesan, rosemary, olive oil.
Tomato, herbs and oak bread.
Garlic butter, pesto and whipped goat cheese.
Beef, porkand ricotta meatballs, tomato sauceand provolone.
Snack river farms kobe, watercress, preserved lemon, pecorino.
Lemon, pickled chilis, parsley, aioli.
House pickles, herbed ranch.
Fire roasted tomatoes, basil oil, herbs, maldon, zestand toasted bread.
Herbs, Parmesan, sauce flight.
Arugula, lemon, parmand marcona almonds.
Creme fraiche and basil.
Creminelli pepperoni, salami and snack river farm ham, relish, roasted tomatoes, provolone on housemade focaccia.
Tomato sauce, provolone fonduta and pesto.
Fried chicken, house spices, malt vin mayo, ranch slaw, mustard, pickles on stone ground bun.
Brisket patty, spicy ketchup, arugula, bacon, pickled onion, provolone cheese sauce on stone ground brioche.
Bacon, tomato, herb buttermilk dressing, gorgonzola, avocado salsa verde, romaine, sesame.
Mixed greens, tomato, pickled shallots, gorgonzola, bacon.
Sweet potato and brussel hash, herb salad.
Bavette steak with house fries, herb salad and Parmesan, watercress.
Fried potato salad, cherry mostarda, herbs.
Hand made pasta, bolognese, creme fraiche, Parmesan.
Bucatini, bacon, miso cream Parmesan, black pepper, egg yolk.
Chocolate chip cookies baked fresh and served with gelato.
Italian style donuts tossed in cinnamon sugar, served with nightly gelato.
Berries, burnt honey.
Menu for Oak Wood Fire Kitchen provided by Allmenus.com
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