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Sauce Boss Southern Kitchen
Cornmeal breaded tomatoes and pickled okra served with our ranch.
Blackened seasoned fries topped with our house cheddar sauce, cubed bacon and soul sauce.
Freshly breaded with herbs and spices, then fried and served with our maple hot sauce. Served with 2 sides and cornbread.
Cornmeal breaded filet served crispy with our soul sauce. Served with 2 sides and cornbread.
Seasoned and seared chops served with our soul sauce. Served with 2 sides and cornbread.
Floured and fried pork chops and served with apple mash. Served with 2 sides and cornbread.
Pounded and breaded chicken breast and served with gravy. Served with 2 sides and cornbread.
Shrimp and bacon sauteed in blackened butter and served over cheese cheddar grits. Served with 1 side and cornbread.
Shrimp and bacon sauteed in blackened butter and served over our golden splendor shells and cheese. Served with 1 side and cornbread.
Pork shank- seared and simmered pork shank served over mashed potatoes and topped with a rich broth and collard greens. Served with 1 sides and corn bread.
Chopped kale, red cabbage and broccoli tossed with a honey Dijon dressing, topped with dried cranberries and sunflower kernels.
Chopped kale and apples tossed with a creamy cranberry dressing, topped with candied walnuts and bacon.
Wedges of lettuce topped with bacon and cheddar, drizzled with our soul sauce and finished with a basted egg.
Lemon curd baked in a buttery graham cracker crust.
Soft and sweet bread pudding topped with our apple cream.
Tender collard greens slow cooked with bacon, onion and garlic.
Fresh yams simmered with vanilla, butter and cinnamon.
Shell pasta tossed with a cheddar cheese sauce.
Slow simmered with bacon in a savory broth.
Yellow corn sauteed with our blackened butter.
Buttery garlic mashed red potatoes served with gravy.
Crispy fries tossed with our blackening spice.
Chefs choice and always delicious.
Bissap.
Served with seasonal fruit mix-in.
Shells and cheese.
Menu for Sauce Boss Southern Kitchen provided by Allmenus.com
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