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Fresh-sliced whole avocado and hand-spiralized carrot dressed with tamari soy sauce, lemon juiceand cracked pepper.
Spinach blended with artichoke and mozzarella in a delectable Asiago cream sauce, served with toasted crostini.
Traditional calamari served with garlic aioli and fennel marinara sauce.
8 Kansas city-inspired grilled chicken wings, smothered in a tangy house-made barbecue sauce, topped with bleu cheese crumbles and green onion, served on a bed of crispy cabbage.
Crisp corn tortilla chips, topped with our house queso sauce, black beans, roasted corn, jalanenos, Monterrey jack cheese, chili verde, pico de gallo, sour creamand fresh guacamole. Choice of chicken, steak, or pork.
Italian spiced roma and grape tomatoes, served in a hot cast iron pan, topped with creamy burrata, fresh basil, parmesanand a sweet balsamic reduction; served with crispy ciabatta points.
A generous portion of crispy cliff fries, topped with cheddar jack cheese, diced daily's baconand green onion; drizzled with a horse radish cream and served with a side of strawberry Barbeque sauce.
Grilled or battered halibut, crunchy cabbage, crisp pico de gallo, smothered in an ancho chile aioli, served on fresh corn tortillas.
5 juicy gulf shrimp, house-breaded in sweet dried coconut and bread crumb mix, served with a sweet and spicy ghost pepper dipping sauce.
A rich, creamy blend of arborio rice and a charred brussels sprouts puree, topped with sherry goat cheese, finished in a sweet balsamic reduction.
Grilled or tempura fried buffalo-style chicken breast served on a bed of romaine, with daily's bacon, hard-boiled egg, tomato, avocado, cucumber, celery, red onionand bleu cheese, finished in a house-made buttermilk dressing.
Top sirloin, served on a bed of spinach and fingerling potatoes, with pancetta, bard-boiled egg, mushroom, tomato, onion strawsand bleu cheese, tossed in a house-made dressing.
A wedge of iceberg lettuce topped with daily's bacon, diced tomatoand a creamy house-made bleu cheese dressing.
Arugula and spinach tossed with a house-made smoked onion vinaigrette, topped with roasted pear, bleu cheeseand candied walnuts.
Linguine pasta tossed with juicy sauteed shrimp or chicken, toasted pine nuts, fresh basil, whole roasted garlic, onionand grape tomatoes, in a house-made pesto sauce.
House-made flatbread topped with a white bechamel sauce, whole milk mozzarella and Gouda, caramelized onion, sliced potato, juicy cuts of prime rib, drizzled with horse radish creamand served with an au jus dipping sauce.
House-made flatbread topped with fresh marinara sauce, creamy whole milk mozzarella, roasted garlic, basil leavesand tomato, seasoned with fresh cracked pepper.
Rigatoni tossed with grilled free-range chicken breast, crispy pancetta, artichoke hearts, mushrooms, whole roasted garlicand basil, in a tomato cream sauce, topped with lemon zest, fresh arugulaand parmesan cheese.
Your choice of chicken or shrimp served over cavaitti pasta tossed with the cliff's signature creamy Cajun sauce, mixed bell peppers, onion, mushroom and corn, topped with crispy tortilla strips.
House-made flatbread topped with a Jamaican jerk sauce, whole milk mozzarella, daily's bacon, diced jerk chicken, mixed bell peppers, cilantroand lime.
Tender kahlua pork on a brioche bun, with melted Gouda, a miso glazed pineapple, fried onions and cabbage.
A cliff blended beef patty on a toasted brioche bun, topped with melted American cheese, a fried egg, daily's bacon, onion, lettuce, sliced tomato, house-made picklesand the cliff's secret sauce.
Thinly-sliced prime rib, melted Swiss, caramelized onionsand horseradish aioli, on a toasted baguette, with a side of bourbon au jus.
Choice of big eye or albacore.
Choice of big eye or albacore.
Avocado, tempura lobster, cilantro, topped with chimichurri seared filet, fried shallotsand a1 blackberry sauce.
Spicy tuna, cucumber, avocado, topped with escolar, ponzu, red tobiko, tempura crunch, orange, sriracha.
Tempura halibut, avocado, green onion, topped with Asian slaw, eels sauce and cilantro aioli, lime.
Coconut shrimp, mango, cilantro, cucumber, topped with coconut basil mix, Cuba libre sauce.
Crab, cucumber, avocado, topped with salmon, peachand honey wasabi green tea vinaigrette.
Tempura shrimp, cucumber, avocado, topped with tuna, ice, cilantro mayo, eel sauce.
Spicy crab, cilantro, tempura green onion, topped with spicy tuna, sweet chili sauceand fried wonton strips.
Shrimp tempura, cucumber, daikon radish; topped with mango guacamole and sriracha.
Avocado, green onion, tempura shrimp, topped with seared lemon pepper albacore tuna, lime and pineapple aioli, mixed bell peppers.
Crispy shrimp, cilantro, avocado, topped with Cajun seared salmon, citrus aioli, ghost pepper sauce.
Tempura escolar, cream cheese, honey, avocado topped with crab, chopped seaweed, eel sauce and black tobiko.
Baked salmon tossed in citrus aioli, cucumber, eel sauce, tempura flakes.
Yellowtail, cucumber, avocado, sriracha aioli, tobiko.
Green onion, cucumber, avocado, sriracha aioli.
Crab, cucumber, avocado.
Tuna, salmon, yellowtail, shrimp avocado, crab, cucumber.
Soft shell crab, cucumber, topped with eel sauce and Asian slaw.
Avocado, cucumber, asparagus, carrots.
Lime, oba leaf, fried green onion, sweet yuzu juice.
California roll, salmon, tuna, ebi shrimp nigiri and a house salad.
Yellow-tail, thin sliced jalapeno, cilantro and finished with yuzu ponzu.
Traditional ramen noodles, in a bath of the cliff's signature broth, tender pork shoulder, shitake mushrooms, scallions, fresh bean sprouts and a poached egg.
Steamed whole edamame with daily's bacon, jalapenosand garlic, tossed in a peanut sauce and dusted with sea salt.
Big eye tuna, cilantro, green onion, basil, jalapeno, coconut water.
Seared Cajun-spiced Atlantic salmon over garlic mashed potatoes and prosciutto-wrapped asparagus, finished in a fresh lemon butter sauce.
Season beer-battered white cod, served with crispy cliff fries, grilled lemonand a house-made sweet pickle tartar sauce.
Spicy house-breaded chicken breast and stir fried vegetables served on a bed of pan-fried noodles, finished in a savory plum sauce.
A tamale style corn cake topped with braised short ribs, pico de gallo, cabbage, feta cheese, chile verdeand chipotle cilantro sour cream.
Seared miso marinated halibut served over a vegetable fried rice, with broccolini and mushrooms, finished in a shoyu cream sauce.
A tender 8 oz filet served over creamy garlic mashed potatoes, roasted heirloom carrots, broccoliniand topped with fried red onion; finished in a malbec black pepper sauce.
Thinly pounded chorizo crusted chicken breast, served over Spanish fried rice, bell peppers, lime, a hint of cilantro and grilled avocado, with house-made almond mole.
A 10 oz grass-fed strip steak, topped with a fried egg and argentine chimichurri, served with bleu cheese, cliff fries, sea salt and fresh cracked pepper.
Choose any entree. Side and soft drink are included.
Upgrade from a soft drink to an Italian soda.
Decadent vanilla cake coated with raw sugar and filled with a sweet vanilla bean butter sauce. Served warm with a scoop of vanilla ice cream and finished with a fresh raspberry coulis.
Menu for Cliff Dining Pub provided by Allmenus.com
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