Thai Siam Restaurant

Skewered chicken tenders marinated in curried coconut milk. Served with peanut sauce.

A Thai version of an egg roll, glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper.

Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Served with our signature peanut, plum hoisin and chili cucumber sauces.

A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, carrots battered, fried and served with Thai mayo.

Crab and cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp.

Traditionally dressed with lime juice and served with lettuce.

Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with cool cucumber sauce.

Marinated deep fried chicken wings served with a sweet Thai chili sauce.

Crispy marinated calamari wheels served with Thai chili sauce.

Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared or fried.

Coconut soup. Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro.

Spicy and sour soup. Thai chili and tamarind broth, lime leaves, lemongrass and fresh galangal root.

Spicy and sour soup. Thai chili and tamarind broth, lime leaves, lemongrass and fresh galangal root.

Your choice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette.

Thinly sliced beef sirloin tossed with onions, tomatoes, mint and cucumbers. Dressed with a lime juice sauce. Served with sticky rice.

Green papaya salad. Fresh shredded green papaya tossed with peanuts, tomatoes and finished with Thai chili and lime. Served with sticky rice.

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with house made pad Thai sauce.

Wide rice noodles stir fried with broccoli and egg in sweet soy.

Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms and Thai basil. Flavored with chilies in a garlic brown sauce.

Glass noodles sauteed with cabbage, egg, tomatoes, baby corn and cucumbers.

Fragrant jasmine rice folded with scallions, baby corn, cilantro and egg.

Influenced by Indian spices. This robust curry has notes of cardamom, coriander and cumin, carrots, potatoes, onions and roasted peanuts.

Green curry. Made with lemongrass, kaffir lime leaves and green Thai chilies, zucchini, peas, bell peppers, Thai basil and bamboo shoots.

Red curry. Pad Thai chilies, garlic, black pepper and fresh galangal. Zucchini, peas, bell peppers, Thai basil and bamboo shoots.

Yellow curry. Turmeric, curry paste and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.

A version of the red curry, the gang panang also includes garlic, cumin and kaffir lime peel. Includes peas, bell peppers, Thai basil and zucchini.

Cashew stir fry. Carrots, baby corn, mushrooms, pineapple, cashews and Thai chilies.

Ginger stir fry. Aromatic pickled ginger, scallions, mushrooms, carrots and baby corn.

Sweet and sour stir fry. Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini and cucumbers.

Ginger curry paste stir. Green beans and bell peppers stir fried with prik khing curry paste.

Stir fried broccoli florets tossed in a light and savory brown sauce.

A medley of vegetables, steamed and served with peanut sauce.

Thai basil stir-fry. Thai basil, onions, chilies, garlic, bell peppers, mushrooms and baby corn.

Garlic stir-fry. Stir fried carrots, mushrooms, baby corn and onions with added garlic.

Broccoli, bell pepper, zucchini, carrots and baby corn in a smokey and sweet chili paste sauce.

Drunken stir fry. Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers and Thai basil.

Bell peppers, mushrooms, baby corn, carrots and zucchini in a Thai basil sauce.

Battered diced chicken breast lightly dressed with an orange glaze.

Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.

Crispy basil duck. Flash fried duck with pineapple and bell peppers, topped with crispy basil.

Pineapple fried rice. Jasmine rice fried with pineapple, shrimp and baby corn. Finished with cashews and raisins.

Duck curry. Slow roasted duck. Served with a medley of vegetables and topped with red curry and Thai basil.

Salmon curry. Salomon grilled to perfection. A variety of vegetables served with panang curry and topped with Thai basil.

Shrimp and pineapple curry. Shrimp and pineapple with sweet curry sauce, tomatoes and Thai basil.

Includes rice and a fried spring roll.

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.

A slice of New York cheesecake with fresh berries and drizzled with a mango sauce.

Strawberry, chocolate and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.

Moist chocolate cake topped with a scoop of ice cream.