No cuisines specified
Sliced tomatoes, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction.
Baked clams with parmesan cheese, breadcrumbs, and capers, topped with garlic butter sauce.
Three each of meatballs, fried fresh mozzarella, and fried zucchini. Served with marinara sauce.
Breaded eggplant rolled with prosciutto, roasted peppers, red sauce, mozzarella, & a touch of pesto. Pairs well with martini rossi asti spumanti moscato.
Mushrooms stuffed with Italian sausage and ricotta cheese, topped with creamy parmesan sauce.
Fried calamari, shrimp, and zucchini with a spicy tomato sauce.
Romaine lettuce, tomato, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction
Romaine lettuce, cucumbers, carrots, tomatoes, croutons, and dressing
Romaine lettuce, croutons, Caesar dressing and parmesan cheese
Romaine lettuce, cucumbers, tomatoes, kalamata olives, and feta cheese
Spring mix, prosciutto, candied walnuts, strawberries, pears, and bleu cheese, with mustard seed champagne vinaigrette
Romaine lettuce, gorgonzola cheese, sundried tomatoes, and portabella mushrooms, with olive oil and balsamic reduction
Porcini mushrooms, spinach, ricotta cheese, and herbs in a light cream sauce
Classic Italian meatballs and marinara sauce
Italian sausage, fresh tomato, broccoli and hot pepper in a garlic olive oil sauce. Pairs well with red diamond cabernet sauvignon
Three cheese filled pasta tossed with your choice of marinara, pomodoro, alfredo, or vodka sauce
Thin linguini tossed with a creamy homemade basil pesto sauce
Fresh vegetables, garlic, and herbs, Aliolo style. Pairs well with Liberty Creek Pinot Grigio
Short cut pasta or spaghetti pasta tossed in a rich meat sauce
Short cut pasta with olives, onions, capers, anchovies, fresh tomatoes and garlic in a marinara sauce. Pairs well with mcmanis cabernet sauvignon
Fresh cream, sweet butter, and parmesan cheese sauce with sliced chicken
Prosciutto, spinach, green peas, and chicken breast, tossed in a white cream sauce over rigatoni
Shrimp, crab, and alfredo sauce with a hint of lemon. Served with fettuccini pasta
Sauteed calamari with shrimp, bell peppers, onions, and red pepper flakes, with a white wine marinara sauce. Served with fettuccini pasta
Fresh clams with choice of red sauce or white wine sauce. Served with linguine pasta
Fish, shrimp, mussels, clams, and calamari in a light white wine and garlic sauce. Served with linguine pasta. Pairs well with chateau ste. Michelle riesling
Pan-seared sea bass, rubbed with olive oil, salt, pepper, and a touch of paprika. Drizzled with beurre blanc sauce
Pan seared salmon in lemon white wine sauce
Creamy parmesan sauce, Italian sausage, filet medallions, peppers, onions, and mushrooms. Served with rigatoni pasta
Pork loin stuffed with Italian sausage, ricotta cheese, and spinach, topped with cranberry-apple relish
Mushrooms and onions in a creamy gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta
Sauteed mushrooms, sundried tomatoes, artichokes and peppercorn sauce. Pairs well with red diamond merlot
Served with house-made fresh herb butter with garlic and spices. Add shrimp $6.00
Served with house-made fresh herb butter with garlic and spices. Pairs well with belleruche syrah. Add shrimp $6.00
Egg-battered chicken breast with mushrooms and capers in lemon cream sauce
Chicken breast stuffed with ricotta cheese, crab meat, and shrimp, topped with bechamel sauce. Pairs well with edna valley chardonnay
Grilled chicken breast, artichokes, olives, and sun dried tomatoes in a fresh garlic wine sauce. Pairs well with IG winery chardonnay
Breaded chicken breast, lemon slices, with a garlic white wine sauce
Breaded chicken breast with marinara sauce, topped with mozzarella cheese and pasta. Served with pasta
Sauteed chicken breast topped with fresh mushrooms and marsala wine sauce
Veal medallions sauteed in olive oil, with artichoke hearts, green peppercorns and sundried tomatoes
Sauteed veal topped with prosciutto, asiago cheese, and roasted peppers. Pairs well with trapiche malbec
Sauteed veal with fresh mushrooms and marsala wine sauce
Sauteed veal in a white wine lemon butter sauce with capers. Pairs well with carlo rossi chianti
Baked shells stuffed with herbs, spinach, ricotta, parmesan, and mozzarella cheeses, with marinara sauce
Layered eggplant slices with ricotta and mozzarella cheese filling, served with a side of pasta and topped with marinara sauce. Pairs well with IG winery tempranillo
Layers of pasta with fresh meat sauce, ricotta, mozzarella and parmesan cheese
A crunchy pastry shell with creamy, chocolate chip filling
Italian-style cheesecake drizzled with raspberry glaze. Gluten-free
Lady-finger cookies dipped in coffee, layered with cream and chocolate
Great for sharing, this dessert sampler comes with lemon creme brulee, chocolate lava cake, and torta de nona. Gluten-free lava cake available upon request
Menu for Chef Alfredos Ristorante Italiano provided by Allmenus.com
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