Chef Alfredos Ristorante Italiano

Sliced tomatoes, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction.

Baked clams with parmesan cheese, breadcrumbs, and capers, topped with garlic butter sauce.

Three each of meatballs, fried fresh mozzarella, and fried zucchini. Served with marinara sauce.

Breaded eggplant rolled with prosciutto, roasted peppers, red sauce, mozzarella, & a touch of pesto. Pairs well with martini rossi asti spumanti moscato.

Mushrooms stuffed with Italian sausage and ricotta cheese, topped with creamy parmesan sauce.

Fried calamari, shrimp, and zucchini with a spicy tomato sauce.

Romaine lettuce, tomato, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction

Romaine lettuce, cucumbers, carrots, tomatoes, croutons, and dressing

Romaine lettuce, croutons, Caesar dressing and parmesan cheese

Romaine lettuce, cucumbers, tomatoes, kalamata olives, and feta cheese

Spring mix, prosciutto, candied walnuts, strawberries, pears, and bleu cheese, with mustard seed champagne vinaigrette

Romaine lettuce, gorgonzola cheese, sundried tomatoes, and portabella mushrooms, with olive oil and balsamic reduction

Porcini mushrooms, spinach, ricotta cheese, and herbs in a light cream sauce

Classic Italian meatballs and marinara sauce

Italian sausage, fresh tomato, broccoli and hot pepper in a garlic olive oil sauce. Pairs well with red diamond cabernet sauvignon

Three cheese filled pasta tossed with your choice of marinara, pomodoro, alfredo, or vodka sauce

Thin linguini tossed with a creamy homemade basil pesto sauce

Fresh vegetables, garlic, and herbs, Aliolo style. Pairs well with Liberty Creek Pinot Grigio

Short cut pasta or spaghetti pasta tossed in a rich meat sauce

Short cut pasta with olives, onions, capers, anchovies, fresh tomatoes and garlic in a marinara sauce. Pairs well with mcmanis cabernet sauvignon

Fresh cream, sweet butter, and parmesan cheese sauce with sliced chicken

Prosciutto, spinach, green peas, and chicken breast, tossed in a white cream sauce over rigatoni

Shrimp, crab, and alfredo sauce with a hint of lemon. Served with fettuccini pasta

Sauteed calamari with shrimp, bell peppers, onions, and red pepper flakes, with a white wine marinara sauce. Served with fettuccini pasta

Fresh clams with choice of red sauce or white wine sauce. Served with linguine pasta

Fish, shrimp, mussels, clams, and calamari in a light white wine and garlic sauce. Served with linguine pasta. Pairs well with chateau ste. Michelle riesling

Pan-seared sea bass, rubbed with olive oil, salt, pepper, and a touch of paprika. Drizzled with beurre blanc sauce

Pan seared salmon in lemon white wine sauce

Creamy parmesan sauce, Italian sausage, filet medallions, peppers, onions, and mushrooms. Served with rigatoni pasta

Pork loin stuffed with Italian sausage, ricotta cheese, and spinach, topped with cranberry-apple relish

Mushrooms and onions in a creamy gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta

Sauteed mushrooms, sundried tomatoes, artichokes and peppercorn sauce. Pairs well with red diamond merlot

Served with house-made fresh herb butter with garlic and spices. Add shrimp $6.00

Served with house-made fresh herb butter with garlic and spices. Pairs well with belleruche syrah. Add shrimp $6.00

Egg-battered chicken breast with mushrooms and capers in lemon cream sauce

Chicken breast stuffed with ricotta cheese, crab meat, and shrimp, topped with bechamel sauce. Pairs well with edna valley chardonnay

Grilled chicken breast, artichokes, olives, and sun dried tomatoes in a fresh garlic wine sauce. Pairs well with IG winery chardonnay

Breaded chicken breast, lemon slices, with a garlic white wine sauce

Breaded chicken breast with marinara sauce, topped with mozzarella cheese and pasta. Served with pasta

Sauteed chicken breast topped with fresh mushrooms and marsala wine sauce

Veal medallions sauteed in olive oil, with artichoke hearts, green peppercorns and sundried tomatoes

Sauteed veal topped with prosciutto, asiago cheese, and roasted peppers. Pairs well with trapiche malbec

Sauteed veal with fresh mushrooms and marsala wine sauce

Sauteed veal in a white wine lemon butter sauce with capers. Pairs well with carlo rossi chianti

Baked shells stuffed with herbs, spinach, ricotta, parmesan, and mozzarella cheeses, with marinara sauce

Layered eggplant slices with ricotta and mozzarella cheese filling, served with a side of pasta and topped with marinara sauce. Pairs well with IG winery tempranillo

Layers of pasta with fresh meat sauce, ricotta, mozzarella and parmesan cheese

A crunchy pastry shell with creamy, chocolate chip filling

Italian-style cheesecake drizzled with raspberry glaze. Gluten-free

Lady-finger cookies dipped in coffee, layered with cream and chocolate

Great for sharing, this dessert sampler comes with lemon creme brulee, chocolate lava cake, and torta de nona. Gluten-free lava cake available upon request